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  1. Varietal intensities and similarities of the world's wine regions
    Autor*in: Anderson, Kym
    Erschienen: 2010
    Verlag:  University of Adelaide, Wine Economics Research Centre, [Adelaide, S. Aust.]

    This paper examines empirically two distinguishing aspects of the world's wine regions: their degree of specialization in certain varieties, as measured by a varietal intensity index; and their similarity with the varietal mix of other regions, as... mehr

    Standort:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    Signatur:
    VS 253 (2010,4)
    Fernleihe:
    keine Fernleihe

     

    This paper examines empirically two distinguishing aspects of the world's wine regions: their degree of specialization in certain varieties, as measured by a varietal intensity index; and their similarity with the varietal mix of other regions, as measured by a varietal-based regional similarity index. Twelve of the most important wine-producing countries, that together account for all but one-eighth of the world's winegrapes, are included in the analysis. The data refer to circa 2000 (or 1999 for EU member countries, since that is their most recent census data). These indexes provide a baseline against which to compare more recent and future vintages. They will be especially useful as producers and regulators respond at varying speeds to the impacts of climate changes, in addition to market developments, on the optimal location of production of different varieties around the world

     
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    Hinweise zum Inhalt
    Volltext (Archived at ANL)
    Volltext (Publisher site)
    Quelle: Verbundkataloge
    Sprache: Englisch
    Medientyp: Buch (Monographie)
    Format: Online
    Schriftenreihe: Wine Economics Research Centre working paper ; 0410
    Schlagworte: Weinbau; Produktdifferenzierung; Vergleich; EU-Staaten; Welt; Terroir; Wine districts
    Umfang: Online-Ressource (4, 42 S.)
    Bemerkung(en):

    Includes bibliographical references (p. 9-10)