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  1. Rethinking Chicana/o literature through food
    postnational appetites
    Erschienen: 2013
    Verlag:  Palgrave Macmillan, New York

    Introduction / Meredith E. Abarca and Nieves Pascual Soler -- pt. 1. Translatable foods -- Diabetes, culture, and food: posthumanist nutrition in the Gloria Anzaldua Archive / Suzanne Bost -- Bologna tacos and kitchen slaves: food and identity in... mehr

    Standort:
    Ibero-Amerikanisches Institut Preußischer Kulturbesitz, Bibliothek
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

     

    Introduction / Meredith E. Abarca and Nieves Pascual Soler -- pt. 1. Translatable foods -- Diabetes, culture, and food: posthumanist nutrition in the Gloria Anzaldua Archive / Suzanne Bost -- Bologna tacos and kitchen slaves: food and identity in Sandra Cisneros's Caramelo / Heather Salter -- Food journeys in Places left unfinished at the time of creation and Woman hollering creek / Norma L. Cardenas -- pt. 2. The taste of authenticity -- "Because feeding is the beginning and end": food politics in Ana Castillo's So far from god / Elizabeth Lee Steere -- Food, consciousness and feminism in Denise Chavez's Loving Pedro Infante / Laura P. Alonso Gallo -- pt. 3. The voice of hunger -- families who eat together, stay together: but should they?/ Meredith E. Abarca -- "La comida y la conciencia": foods in the counter-poetics of Lorna Dee Cervantes / Edith Vasquez and Irene Vasquez -- Hungers and desires: borderlands appetites and fulfillment / Norma E. Cantu -- pt. 4. Machos or cooks -- Chicano culinarius: from cowboys to gastronomes / Nieves Pascual Soler -- Mexican meat matzah balls: burciaga as a Culinary Ambassador / Mimi Reisel Gladstein -- Reading the taco shop poets in the crossroads of Chicano postnationalism / Paul Allatson

     
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Hinweise zum Inhalt
    Quelle: Verbundkataloge
    Sprache: Englisch
    Medientyp: Buch (Monographie)
    Format: Druck
    ISBN: 9781137378590
    RVK Klassifikation: HU 1727
    Schriftenreihe: Literatures of the Americas
    Schlagworte: American literature; American literature; Food in literature; USA; Nahrungsmittel; Literatur
    Umfang: VI, 240 S.
    Bemerkung(en):

    Literaturangaben

    Meredith E. Abarca and Nieves Pascual Solerpt. 1. Translatable foods: Introduction

    Suzanne Bost: Diabetes, culture, and food: posthumanist nutrition in the Gloria Anzaldua Archive

    Heather Salter: Bologna tacos and kitchen slaves: food and identity in Sandra Cisneros's Caramelo

    Norma L. Cardenas: Food journeys in Places left unfinished at the time of creation and Woman hollering creek

    Elizabeth Lee Steere: pt. 2. The taste of authenticity ; "Because feeding is the beginning and end": food politics in Ana Castillo's So far from god

    Laura P. Alonso Gallo: Food, consciousness and feminism in Denise Chavez's Loving Pedro Infante

    Edith Vasquez and Irene Vasquez: pt. 3. The voice of hunger ; families who eat together, stay together: but should they?/ Meredith E. Abarca ; "La comida y la conciencia": foods in the counter-poetics of Lorna Dee Cervantes

    Norma E. Cantu: Hungers and desires: borderlands appetites and fulfillment

    Nieves Pascual Soler: pt. 4. Machos or cooks ; Chicano culinarius: from cowboys to gastronomes

    Mimi Reisel Gladstein: Mexican meat matzah balls: burciaga as a Culinary Ambassador

    Paul Allatson.: Reading the taco shop poets in the crossroads of Chicano postnationalism
  2. Rethinking Chicana/o literature through food
    postnational appetites
    Erschienen: 2013
    Verlag:  Palgrave Macmillan, New York

    Introduction / Meredith E. Abarca and Nieves Pascual Soler -- pt. 1. Translatable foods -- Diabetes, culture, and food: posthumanist nutrition in the Gloria Anzaldua Archive / Suzanne Bost -- Bologna tacos and kitchen slaves: food and identity in... mehr

    Standort:
    Ibero-Amerikanisches Institut Preußischer Kulturbesitz, Bibliothek
    Signatur:
    A 14 / 19007
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

    Standort:
    Niedersächsische Staats- und Universitätsbibliothek Göttingen
    Signatur:
    2014 A 2247
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

    Standort:
    Brechtbau-Bibliothek
    Signatur:
    Rom H 41/Ret 1
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

     

    Introduction / Meredith E. Abarca and Nieves Pascual Soler -- pt. 1. Translatable foods -- Diabetes, culture, and food: posthumanist nutrition in the Gloria Anzaldua Archive / Suzanne Bost -- Bologna tacos and kitchen slaves: food and identity in Sandra Cisneros's Caramelo / Heather Salter -- Food journeys in Places left unfinished at the time of creation and Woman hollering creek / Norma L. Cardenas -- pt. 2. The taste of authenticity -- "Because feeding is the beginning and end": food politics in Ana Castillo's So far from god / Elizabeth Lee Steere -- Food, consciousness and feminism in Denise Chavez's Loving Pedro Infante / Laura P. Alonso Gallo -- pt. 3. The voice of hunger -- families who eat together, stay together: but should they?/ Meredith E. Abarca -- "La comida y la conciencia": foods in the counter-poetics of Lorna Dee Cervantes / Edith Vasquez and Irene Vasquez -- Hungers and desires: borderlands appetites and fulfillment / Norma E. Cantu -- pt. 4. Machos or cooks -- Chicano culinarius: from cowboys to gastronomes / Nieves Pascual Soler -- Mexican meat matzah balls: burciaga as a Culinary Ambassador / Mimi Reisel Gladstein -- Reading the taco shop poets in the crossroads of Chicano postnationalism / Paul Allatson

     
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Hinweise zum Inhalt
    Quelle: Verbundkataloge
    Sprache: Englisch
    Medientyp: Buch (Monographie)
    Format: Druck
    ISBN: 9781137378590
    RVK Klassifikation: HU 1727
    Schriftenreihe: Literatures of the Americas
    Schlagworte: American literature; American literature; Food in literature; USA; Nahrungsmittel; Literatur
    Umfang: VI, 240 S.
    Bemerkung(en):

    Literaturangaben

    Meredith E. Abarca and Nieves Pascual Solerpt. 1. Translatable foods: Introduction

    Suzanne Bost: Diabetes, culture, and food: posthumanist nutrition in the Gloria Anzaldua Archive

    Heather Salter: Bologna tacos and kitchen slaves: food and identity in Sandra Cisneros's Caramelo

    Norma L. Cardenas: Food journeys in Places left unfinished at the time of creation and Woman hollering creek

    Elizabeth Lee Steere: pt. 2. The taste of authenticity ; "Because feeding is the beginning and end": food politics in Ana Castillo's So far from god

    Laura P. Alonso Gallo: Food, consciousness and feminism in Denise Chavez's Loving Pedro Infante

    Edith Vasquez and Irene Vasquez: pt. 3. The voice of hunger ; families who eat together, stay together: but should they?/ Meredith E. Abarca ; "La comida y la conciencia": foods in the counter-poetics of Lorna Dee Cervantes

    Norma E. Cantu: Hungers and desires: borderlands appetites and fulfillment

    Nieves Pascual Soler: pt. 4. Machos or cooks ; Chicano culinarius: from cowboys to gastronomes

    Mimi Reisel Gladstein: Mexican meat matzah balls: burciaga as a Culinary Ambassador

    Paul Allatson.: Reading the taco shop poets in the crossroads of Chicano postnationalism