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Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial
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Shelley and the revolution in taste
the body and the natural world -
Sustainable diets, food, and nutrition
proceedings of a workshop -
Self-control and unhealthy body weight
the role of impulsivity and restraint -
Gender differences in double burden of malnutrition in india: quantile regression estimates
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Design of a mobile phone-based Artificial Intelligence (AI) application to assess dietary intake and provide nudges to improve healthy eating choices
formative research in Ghana and Vietnam -
Philosophy and Dietetics in the Hippocratic On Regimen
A Delicate Balance of Health -
Shelley and the revolution in taste
the body and the natural world -
Profilo di una dietetica tardoantica
saggio sull'Epistula Anthimi de observatione ciborum ad Theodoricum regem Francorum -
Shelley and the Revolution in taste
the body and the natural world -
Studies on alchemy, diet, medecine and prognostication in Middle English
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Shelley and the revolution in taste
the body and the natural world -
Shelley and the Revolution in taste
the body and the natural world -
The Holocene history of grapevine (Vitis vinifera) and viticulture in France retraced from a large-scale archaeobotanical dataset
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Shelley and the revolution in taste
the body and the natural world -
Shelley and the revolution in taste
the body and the natural world -
Shelley and the revolution in taste
the body and the natural world -
Philosophy and Dietetics in the Hippocratic On Regimen
A Delicate Balance of Health -
Consumer use of information
implications for food policy -
Youths at nutritional risk
malnourished or misnourished? -
Why have Americans become more obese?
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Profilo di una dietetica tardoantica
saggio sull'Epistula Anthimi de observatione ciborum ad Theodoricum regem Francorum -
Cibus indicus
alimentos americanos en las artes y ciencias de la Edad Moderna europea : (siglos XVI-XVII) -
Shelley and the Revolution in taste
the body and the natural world -
Jingti
Zhongguo de Taotie