Direkt zur Hauptnavigation springen Direkt zum Inhalt springen
info(at)avldigital.remove-this.de
Deutsch English
Filtern nach
Aktive Filter
Letzte Suchanfragen

Ergebnisse für *

Zeige Ergebnisse 1 bis 3 von 3.

  1. Eat my words
    reading women's lives through the cookbooks they wrote
    Autor*in: Theophano, Janet
    Erschienen: 2002
    Verlag:  Palgrave, New York, NY [u.a.]

    Standort:
    Universitätsbibliothek Wuppertal
    Signatur:
    MKG1363
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Quelle: Verbundkataloge
    Sprache: Englisch
    Medientyp: Buch (Monographie)
    ISBN: 0312233787
    RVK Klassifikation: LC 17000
    Auflage/Ausgabe: 1. ed.
    Schlagworte: Food writing; Women food writers; Sachbuchautor; Kochbuch; Literaturproduktion
    Umfang: XVIII, 362 S., Ill.
  2. Eat my words
    reading women's lives through the cookbooks they wrote
    Autor*in: Theophano, Janet
    Erschienen: 2002
    Verlag:  Palgrave, New York [u.a.]

    "Some people think that a cookbook is just a collection of recipes for dishes that feed the body. In Eat My Words: Reading Women's Lives through the Cookbooks They Wrote, Janet Theophano shows that cookbooks provide food for the mind and the soul as... mehr

    Standort:
    Universitätsbibliothek Bayreuth
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

    Standort:
    Bayerische Staatsbibliothek
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

    Standort:
    Universitätsbibliothek der LMU München
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

     

    "Some people think that a cookbook is just a collection of recipes for dishes that feed the body. In Eat My Words: Reading Women's Lives through the Cookbooks They Wrote, Janet Theophano shows that cookbooks provide food for the mind and the soul as well. Looking beyond the ingredients and instructions, she shows how women have used cookbooks to assert their individuality, develop their minds, and structure their lives. Beginning in the seventeenth century and moving up through the present day, Theophano reads between the lines of recipes for dandelion wine, "Queen of Puddings," and half-pound cake to capture the stories and voices of these remarkable women." "The selection of books looked at is enticing and wide-ranging. Theophano begins with seventeenth-century English estate housekeeping books that served as both cookbooks and reading primers so that women could educate themselves during long hours in the kitchen. She looks at A Date with a Dish, a classic African American cookbook that reveals the roots of many traditional American dishes, and she brings to life a 1950s cookbook written specifically for Americans by a Chinese emigre and transcribed into English by her daughter. Finally, Theophano looks at the contemporary cookbooks of Lynne Rossetto Kasper, Madeleine Kamman, and Alice Waters to illustrate the sophistication and political activism present in modern cookbook writing. Janet Theophano harvests the rich history of cookbook writing to show how much more can be learned from a recipe than how to make a casserole, roast a chicken, or bake a cake. We discover that women's writings about food reveal - and revel in - the details of their lives, families, and the cultures they help to shape."--BOOK JACKET.

     
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Quelle: Verbundkataloge
    Sprache: Englisch
    Medientyp: Buch (Monographie)
    ISBN: 0312233787; 1403962936
    RVK Klassifikation: LC 17000
    Auflage/Ausgabe: 1. publ., 1. ed.
    Schlagworte: Kookboeken; Vrouwen; Frau; Geschichte; Food writing; Women food writers; Kochbuch; Sachbuchautor; Literaturproduktion
    Umfang: XVIII, 362 S., Ill.
  3. Eat my words
    reading women's lives through the cookbooks they wrote
    Autor*in: Theophano, Janet
    Erschienen: [2002]; © 2002
    Verlag:  St. Martin's Griffin, New York

    Standort:
    Englisches Seminar der Universität, Bibliothek
    Signatur:
    BH 266:11
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Quelle: Verbundkataloge
    Sprache: Englisch
    Medientyp: Buch (Monographie)
    ISBN: 9781403962935; 1403962936
    RVK Klassifikation: LC 17000
    Schlagworte: History; Sachbuchautor; Kochbuch; Literaturproduktion
    Umfang: xviii, 362 Seiten, Illustrationen