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  1. Season to taste
    rewriting kitchen space in contemporary women's food memoirs
    Erschienen: 2024
    Verlag:  University Press of Mississippi, Jackson ; Oxford University Press, Oxford

    Between 2000 and 2010, many US-American women writers were returning to the private space of the kitchen, writing about their experiences and publishing their memoirs. This book explores these memoirs with recipes in order to consider the ways in... mehr

    Universitätsbibliothek Kassel, Landesbibliothek und Murhardsche Bibliothek der Stadt Kassel
    keine Fernleihe

     

    Between 2000 and 2010, many US-American women writers were returning to the private space of the kitchen, writing about their experiences and publishing their memoirs. This book explores these memoirs with recipes in order to consider the ways in which these women are rewriting this kitchen space and renegotiating their relationships with food.

     

    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Quelle: Verbundkataloge
    Sprache: Englisch
    Medientyp: Ebook
    Format: Online
    ISBN: 9781496845665
    Weitere Identifier:
    Schriftenreihe: Ingrid G. Houck series in food and foodways
    Mississippi scholarship online
    Schlagworte: Women food writers; Food writing; Food writing; Cookbooks; Cookbooks; Kitchens; Kitchens; Food; Literature; Literature: history & criticism
    Umfang: 1 Online-Ressource
    Bemerkung(en):

    Includes bibliographical references and index