Direkt zur Hauptnavigation springen Direkt zum Inhalt springen
info(at)avldigital.remove-this.de
Deutsch English
Filtern nach
Aktive Filter
Letzte Suchanfragen

Ergebnisse für *

Zeige Ergebnisse 1 bis 2 von 2.

  1. Tasting difference
    food, race, and cultural encounters in early modern literature
    Autor*in: Shahani, Gitanjali G.
    Erschienen: [2021]; © 2021
    Verlag:  Sanctum Books, New Delhi, India

    Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in wake of contact with foreign peoples and exotic foods from across the globe. Gitanjali Shahani reimagines the contact zone between... mehr

    Standort:
    Universitätsbibliothek Erlangen-Nürnberg, Hauptbibliothek
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

     

    Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in wake of contact with foreign peoples and exotic foods from across the globe. Gitanjali Shahani reimagines the contact zone between Western Europe and the Global South in culinary terms, emphasizing the gut rather than the gaze in colonial encounters. From household manuals that instructed English housewives how to use newly inported foodstuffs, to "the spiced Indian air" of Midsummer Night's Dream, to the repurposing of Othello as an early modern pitchman for coffee in ballads, to the performance of disgust in travel narratives, Shahani shows how early modern genres negotiated the allure and danger of foreign tastes.Turning maxims such as, "we are what we eat" on their head, Shahani asks how did we (the colonized subjects), become what you (the colonizing subjects) eat? How did we become alternately the object of fear and appetite, loathing and craving? Seeking answers to these questions, Shahani takes us back several centuries, to the process by which food came to be inscribed with racial character and the racial other came to be marked as edible, showing how the racializing of food began in an era well before chicken tikka masala and balti cuisine.Bringing into conversation critical paradigms in early modern studies, food studies, and postcolonial studies. she argues that it is in the writing on food and eating that we see among the earliest configurations of racial difference and it is experienced both as a different taste and as a taste of difference

     
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
  2. Literary and Cultural Production, World-Ecology, and the Global Food System
    Beteiligt: Campbell, Chris (Herausgeber); Niblett, Michael (Herausgeber); Oloff, Kerstin (Herausgeber)
    Erschienen: 2021
    Verlag:  Springer International Publishing, Cham ; Springer International Publishing AG

    Zugang:

    Standort:
    Universitätsbibliothek Kassel, Landesbibliothek und Murhardsche Bibliothek der Stadt Kassel
    Fernleihe:
    keine Fernleihe

    Standort:
    Universität Marburg, Universitätsbibliothek
    Fernleihe:
    keine Fernleihe
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Quelle: Verbundkataloge
    Beteiligt: Campbell, Chris (Herausgeber); Niblett, Michael (Herausgeber); Oloff, Kerstin (Herausgeber)
    Sprache: Englisch
    Medientyp: Ebook
    Format: Online
    ISBN: 9783030761554; 303076155X
    Weitere Identifier:
    Auflage/Ausgabe: 1st ed. 2021
    Schriftenreihe: Literatures, Cultures, and the Environment
    Schlagworte: Literatur; Nahrung <Motiv>; Globalisierung <Motiv>; Handel <Motiv>; Ökologie <Motiv>; Literature, Modern; Literature, Modern; Ecocriticism; Literature; Culture; Food science; Economic history; Contemporary Literature; Ecocriticism; World Literature; Global and International Culture; Food Studies; Economic History
    Weitere Schlagworte: Asturias, Miguel Ángel (1899-1974): Trilogía bananera
    Umfang: 1 Online-Ressource (X, 268 Seiten), 1 illus.