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  1. A rövid ellátási láncok hatásai
    összefoglaló a nemzetközi szakirodalom és a hazai tapasztalatok alapján
    Erschienen: 2014
    Verlag:  Institute of Economics, Hungarian Academy of Sciences, Budapest

    Local food and short food supply chains are in the centre of attention among consumers, NGOs as well as policy makers. These systems have long tradition the US and Western Europe; they have been spreading in Hungary, too. The main purpose of this... mehr

    Staats- und Universitätsbibliothek Bremen
    keine Fernleihe
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    DS 151 (2014,8)
    keine Fernleihe

     

    Local food and short food supply chains are in the centre of attention among consumers, NGOs as well as policy makers. These systems have long tradition the US and Western Europe; they have been spreading in Hungary, too. The main purpose of this study is to review the international literature on short food supply chains and their impacts, and to generally display and discuss the lessons learnt about types that have already appeared in Hungary. The term short food supply chain (SFSC) covers a broad range of marketing channels. In general, small geographical, social, cultural distance between producers and consumers is typical, and also, demand for environmentally friendly production methods is often an important aspect. Consumers of SFSCs are usually more highly educated than the average. Traditional forms such as farmers' markets are typically visited by elder people; while novel, unusual types (like community supported agriculture or web-based value chains) attract the young. As for the producers' side, a characteristic group of farmers participate (especially in case of non-traditional SFSCs) who are innovative, open to the new marketing methods and also have good practical skills (and courage). SFSCs are expected to solve several sustainability-related problems; however, it is not always possible to provide clear scientific evidence about their positive environmental, social or economic impact. In some cases the traditional food supply chains may prove to be more rational (cheaper, environmentally more beneficial). To summarize, due to the heterogeneity and context-dependency of SFSCs, there is probably no generally preferable "good" or "worthy for supporting" solution, but the current situation and local environment should be carefully evaluated.

     

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    Hinweise zum Inhalt
    Quelle: Verbundkataloge
    Sprache: Ungarisch
    Medientyp: Ebook
    Format: Online
    ISBN: 9786155447174
    Weitere Identifier:
    hdl: 10419/108345
    Schriftenreihe: Discussion papers / Institute of Economics Hungarian Academy of Sciences ; 2014/8
    Umfang: Online-Ressource (48 S.), graph. Darst.
    Bemerkung(en):

    Zsfassung in ungar. Sprache