Intro -- Contents -- Acknowledgments -- Introduction -- Chapter 1. Discoursing Food: Some Notes toward a Semiotic of Eating in Ancient China -- Part I. The Social Embodiment of Modernity -- Chapter 2. Lu Xun and Cannibalism -- Chapter 3. Shen...
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Intro -- Contents -- Acknowledgments -- Introduction -- Chapter 1. Discoursing Food: Some Notes toward a Semiotic of Eating in Ancient China -- Part I. The Social Embodiment of Modernity -- Chapter 2. Lu Xun and Cannibalism -- Chapter 3. Shen Congwen's "Modest Proposal" -- Part II. Writing Hunger: From Mao to the Dao -- Chapter 4. Hunger Revolution and Revolutionary Hunger -- Chapter 5. Postrevolutionary Leftovers: Zhang Xianliang and Ah Cheng -- Part III. The Return (of) Cannibalism after Tiananmen, or Red Monument in a Latrine Pit -- Chapter 6. Monument Revisited: Zheng Yi and Liu Zhenyun -- Chapter 7. From Cannibalism to Carnivorism: Mo Yan's Liquorland -- Part IV. Sampling of Variety: Gender and Cross-Cultural Perspectives -- Chapter 8. Embodied Spaces of Home: Xiao Hong, Wang Anyi, and Li Ang -- Chapter 9. Blending Chinese in America: Maxine Hong Kingston, Jade Snow Wong, and Amy Tan -- Conclusion -- Notes -- Glossary -- Bibliography -- Index.