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  1. Wood Science for Conservation of Cultural Heritage – Florence 2007
    Autor*in: Luca, Uzielli
    Erschienen: 2010
    Verlag:  Firenze University Press

    COST Action IE0601 "Wood Science for Conservation of Cultural Heritage" (www.woodculther.org) aims to improve the conservation (including study, preventive conservation and restoration) of European Wooden Cultural Heritage Objects (WCHOs), by... mehr

     

    COST Action IE0601 "Wood Science for Conservation of Cultural Heritage" (www.woodculther.org) aims to improve the conservation (including study, preventive conservation and restoration) of European Wooden Cultural Heritage Objects (WCHOs), by fostering targeted research and multidisciplinary interaction between Researchers in various fields of Wood Science, Conservators of wooden artworks, other Scientists from related fields. This book of Proceedings contains most of the papers presented in the International Conference held in Florence (Italy) on 8-10 November 2007, dealing with several of the Action's themes, including structure and properties of historic wood, ageing and non-biological degradation of wood material, contributions from Wood Science to conservation issues.

     

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    Quelle: OAPEN
    Sprache: Englisch
    Medientyp: Ebook
    Format: Online
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    Schlagworte: Conservation, restoration & care of artworks
    Weitere Schlagworte: legno; conservation; atti; wood; proceedings; conservazione; Common fig
  2. Fiume, paesaggio, difesa del suolo
    Erschienen: 2007
    Verlag:  Firenze University Press

    On 10 and 11 May 2006 the international conference on the theme “River, landscape and land conservation. Overcoming emergencies and grasping opportunities” was held in the main lecture hall of Florence University. The initiative was promoted and... mehr

     

    On 10 and 11 May 2006 the international conference on the theme “River, landscape and land conservation. Overcoming emergencies and grasping opportunities” was held in the main lecture hall of Florence University. The initiative was promoted and organised by the PhD course in Landscape Design – Professor Giulio G. Rizzo, Dr. Michele Ercolini – and by the Master degree course in Landscaping – Professor Guido Ferrara – of the University of Florence. The majority of the addresses presented during the two days of work, and included in this book, were characterised by the cultural and scientific input of the initiative, in other words the attempt to transform a “system of demands” (namely the requirements of land conservation) into a “system of opportunities” for the design of new landscapes. Nei giorni 10 e 11 maggio 2006 si è tenuto a Firenze, presso l'Aula Magna del Rettorato, il Convegno internazionale sul tema "Fiume, paesaggio, difesa del suolo. Superare le emergenze, cogliere le opportunità". L'input culturale e scientifico di tale iniziativa (promossa ed organizzata dal Dottorato di Ricerca in Progettazione Paesistica – prof. Giulio G. Rizzo, dott. Michele Ercolini – e dal Master in Paesaggistica – prof. Guido Ferrara – dell'Università degli Studi di Firenze), vale a dire il tentativo di trasformare un "sistema di esigenze" (riconducibile a necessità di difesa del suolo) in un "sistema di opportunità" per la progettazione di "nuovi paesaggi", ha contraddistinto la maggior parte delle relazioni presentate nelle due giornate di lavoro ed inserite nel presente volume.

     

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    Quelle: OAPEN
    Sprache: Italienisch
    Medientyp: Ebook
    Format: Online
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    Schlagworte: Landscape art & architecture
    Weitere Schlagworte: atti; architecture; proceedings; ambiente; architettura; environment; landscape; paesaggio
  3. How safe is eating chicken?
    Erschienen: 2006
    Verlag:  Firenze University Press

    Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the... mehr

     

    Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole.

     

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