Letzte Suchanfragen

Ergebnisse für *

Zeige Ergebnisse 1 bis 3 von 3.

  1. Culinary Turn : Aesthetic Practice of Cookery
    Beteiligt: van der Meulen, Nicolaj (Hrsg.); Wiesel, Jörg (Hrsg.)
    Erschienen: 20170430
    Verlag:  transcript Verlag, Bielefeld, Germany

    Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice – in turn, cooks are... mehr

     

    Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice – in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.

     

    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Quelle: OAPEN; transcript Open Access
    Beteiligt: van der Meulen, Nicolaj (Hrsg.); Wiesel, Jörg (Hrsg.)
    Sprache: Englisch
    Medientyp: Ebook
    Format: Online
    ISBN: 9783839430316
    Weitere Identifier:
    Schlagworte: Food & society
    Weitere Schlagworte: Sociology; Culinary Turn; Aesthetic Practice; Gastronomy; Nova-regio-cooking; Nutrition; Culinary Arts; Convivium; Culture; Aesthetics; Food Studies; Cultural Studies
  2. Culinary turn
    aesthetic practice of cookery
  3. Culinary Turn
    Aesthetic Practice of Cookery (in collaboration with Anneli Käsmayr and in editorial cooperation with Raphaela Reinmann)