Direkt zur Hauptnavigation springen Direkt zum Inhalt springen
info(at)avldigital.remove-this.de
Deutsch English
Filtern nach
Aktive Filter
Letzte Suchanfragen

Ergebnisse für *

Zeige Ergebnisse 1 bis 3 von 3.

  1. Scribes of gastronomy
    representations of food and drink in Imperial Chinese literature
    Beteiligt: Yue, Isaac (Hrsg.); Tang, Siufu (Hrsg.)
    Erschienen: 2014
    Verlag:  Hong Kong University Press, Hong Kong

    Standort:
    Ostbayerische Technische Hochschule Amberg-Weiden / Hochschulbibliothek Amberg
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

    Standort:
    Ostbayerische Technische Hochschule Amberg-Weiden, Hochschulbibliothek, Standort Weiden
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Quelle: Verbundkataloge
    Beteiligt: Yue, Isaac (Hrsg.); Tang, Siufu (Hrsg.)
    Sprache: Englisch
    Medientyp: Ebook
    Format: Online
    ISBN: 9789888180967; 9888180967; 9888139975; 9789888139972
    Weitere Identifier:
    9789888139972
    Schlagworte: LITERARY CRITICISM / Asian / General; LITERARY CRITICISM / Asian / Chinese; Chinese literature; Drinking in literature; Food in literature; Array; Kochen <Motiv>; Literatur; Ess- und Trinksitte <Motiv>
    Umfang: 1 online resource
    Bemerkung(en):

    Online resource; title from home page (viewed on November 18, 2013)

    The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in literary productions through many different eras and genres. From stanzas on food and wine in the 'Book of Odes' to the articulation of refined dining in 'The Dream of the Red Chamber' and Su Shi's literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society

    Contributors; 1: Food and the Literati; 2: From Conservatism to Romanticism; 3: The Morality of Drunkenness in Chinese Literature of the Third Century CE; 4: Making Poetry with Alcohol; 5: The Interplay of Social and Literary History; 6: The Obsessive Gourmet; 7: Tasting the Lotus; 8: Eating and Drinking in a Red Chambered Dream; Notes; Index
  2. Scribes of Gastronomy
    Representations of Food and Drink in Imperial Chinese Literature
    Erschienen: 2013
    Verlag:  Hong Kong University Press, HKU, Hong Kong

    Standort:
    Ostbayerische Technische Hochschule Amberg-Weiden / Hochschulbibliothek Amberg
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

    Standort:
    Ostbayerische Technische Hochschule Amberg-Weiden, Hochschulbibliothek, Standort Weiden
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Hinweise zum Inhalt
    Quelle: Verbundkataloge
    Sprache: Englisch
    Medientyp: Ebook
    Format: Online
    ISBN: 9789888180967; 9888180967
    Schlagworte: LITERARY CRITICISM / Asian / General; LITERARY CRITICISM / Asian / Chinese; Chinese literature; Drinking in literature; Food in literature; Gastronomy in literature; Chinese literature; Gastronomy in literature; Food in literature; Drinking in literature; Ess- und Trinksitte <Motiv>; Kochen <Motiv>; Literatur
    Umfang: 1 online resource (172 pages)
    Bemerkung(en):

    Print version record

    Contributors; 1: Food and the Literati; 2: From Conservatism to Romanticism; 3: The Morality of Drunkenness in Chinese Literature of the Third Century CE; 4: Making Poetry with Alcohol; 5: The Interplay of Social and Literary History; 6: The Obsessive Gourmet; 7: Tasting the Lotus; 8: Eating and Drinking in a Red Chambered Dream; Notes; Index

    This volume of eight essays examines the scribes of gastronomy - an interesting but vital theme in imperial Chinese literature. From stanzas on food and wine in the Classics of Poetry to the articulation of refined dining in The Dream of the Red Chamber and Su Shi's literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society. The volume offers a colourful tour to the topic and explicates the importance of tea in poetry, ""morality of drunkenness"", and food's role
  3. Scribes of Gastronomy
    Representations of Food and Drink in Imperial Chinese Literature
    Erschienen: 2013
    Verlag:  Hong Kong University Press, HKU, Hong Kong

    This volume of eight essays examines the scribes of gastronomy - an interesting but vital theme in imperial Chinese literature. From stanzas on food and wine in the Classics of Poetry to the articulation of refined dining in The Dream of the Red... mehr

    Zugang:
    Aggregator (lizenzpflichtig)

    Standort:
    Hochschule Aalen, Bibliothek
    Signatur:
    E-Book EBSCO
    Fernleihe:
    keine Fernleihe

    Standort:
    Hochschule Esslingen, Bibliothek
    Signatur:
    E-Book Ebsco
    Fernleihe:
    keine Fernleihe

    Standort:
    Saarländische Universitäts- und Landesbibliothek
    Fernleihe:
    keine Fernleihe

    Standort:
    Universitätsbibliothek der Eberhard Karls Universität
    Fernleihe:
    keine Fernleihe

     

    This volume of eight essays examines the scribes of gastronomy - an interesting but vital theme in imperial Chinese literature. From stanzas on food and wine in the Classics of Poetry to the articulation of refined dining in The Dream of the Red Chamber and Su Shi's literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society. The volume offers a colourful tour to the topic and explicates the importance of tea in poetry, ""morality of drunkenness"", and food's role

     
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Quelle: Verbundkataloge
    Sprache: Englisch
    Medientyp: Ebook
    Format: Online
    ISBN: 9789888180967; 9888180967
    Weitere Identifier:
    9789888139972
    Schlagworte: Chinese literature; Gastronomy in literature; Food in literature; Drinking in literature; Chinese literature; LITERARY CRITICISM ; Asian ; General; LITERARY CRITICISM ; Asian ; Chinese; Gastronomy in literature; Chinese literature; Drinking in literature; Food in literature; Criticism, interpretation, etc
    Umfang: Online Ressource (172 pages)
    Bemerkung(en):

    Includes bibliographical references and index. - Description based on print version record