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  1. Isaiah
    an introduction and study guide
    Autor*in: Crouch, Carly L.
    Erschienen: 2022
    Verlag:  Bloomsbury Publishing, London

    "C.L. Crouch and Christopher Hays introduce the Book of Isaiah by examining its structure and characteristics; covering the latest Biblical scholarship, including its composition history and key historical and interpretive issues; and considering a... mehr

    Zugang:

    Standort:
    Universität Mainz, Zentralbibliothek
    Fernleihe:
    keine Fernleihe

     

    "C.L. Crouch and Christopher Hays introduce the Book of Isaiah by examining its structure and characteristics; covering the latest Biblical scholarship, including its composition history and key historical and interpretive issues; and considering a range of scholarly approaches. In particular, Crouch and Hays look at the presence of an Isaianic community around the text, and examines the strong themes of righteousness and holiness to show how these may be taken together to display a unified theology of Isaiah in its final form, as well as being key concerns for the various authors of parts of the book throughout its composition. They also consider the reception history of Isaiah and what the text has meant to people across history. With suggestions of further reading at the end of each chapter, this guide will be an essential accompaniment to study of the Book of Isaiah"--...

     
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    Quelle: Verbundkataloge
    Beteiligt: Hays, Christopher B.
    Sprache: Englisch
    Medientyp: Ebook
    Format: Online
    ISBN: 9781350055117; 9781350055124; 9780567680372
    Weitere Identifier:
    RVK Klassifikation: MS 7965 ; AP 15965
    Schriftenreihe: T&T Clark's study guides to the Old Testament
    Schlagworte: Lebensmittel; Kultur; Neue Medien; Medientheorie
    Umfang: 1 Online-Ressource (128 pages)
    Bemerkung(en):

    Biblical Studies 2022
  2. Digital Food
    From Paddock to Platform
    Autor*in: Lewis, Tania
    Erschienen: 2020
    Verlag:  Bloomsbury Publishing Plc, London ; ProQuest, Ann Arbor, Michigan

    Standort:
    Universitätsbibliothek Kassel, Landesbibliothek und Murhardsche Bibliothek der Stadt Kassel
    Fernleihe:
    keine Fernleihe
    Export in Literaturverwaltung   RIS-Format
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    Quelle: Verbundkataloge
    Sprache: Englisch
    Medientyp: Ebook
    Format: Online
    ISBN: 9781350055117
    RVK Klassifikation: MS 7965 ; AP 15965
    Schriftenreihe: Contemporary Food Studies: Economy, Culture and Politics Ser.
    Schlagworte: Lebensmittel; Kultur; Neue Medien; Medientheorie
    Umfang: 1 Online-Ressource (225 pages)
    Bemerkung(en):

    Description based on publisher supplied metadata and other sources
  3. Digital food
    from paddock to platform
    Autor*in: Lewis, Tania
    Erschienen: 2020
    Verlag:  Bloomsbury Academic, London

    "Tania Lewis offers the first critical account of the impact of digital information, media, and communication technologies on the topic of food. Lewis critically analyzes how our relationship to food consumption, production, and politics is being... mehr

    Standort:
    Universitätsbibliothek Bayreuth
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

    Standort:
    Bayerische Staatsbibliothek
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

    Standort:
    Universitätsbibliothek Regensburg
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

     

    "Tania Lewis offers the first critical account of the impact of digital information, media, and communication technologies on the topic of food. Lewis critically analyzes how our relationship to food consumption, production, and politics is being re-mediated through digitally connected electronic devices, practices and content. By drawing together the world of food and the digital, the book speaks to a number of pressing contemporary themes including the tensions around digital engagement in increasingly commercialized spaces; the changing nature of politics in a social media context; the growing naturalization of digital devices and related practices of data monitoring; and the role and impact of digitization on social relations. At the forefront of critical new research, and written with a student readership in mind, this text is essential for scholars interested in media studies, cultural studies, food studies, and cultural geography."--

     
    Export in Literaturverwaltung   RIS-Format
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    Hinweise zum Inhalt
    Volltext (URL des Erstveröffentlichers)
    Quelle: Verbundkataloge
    Sprache: Englisch
    Medientyp: Ebook
    Format: Online
    ISBN: 9781350055131; 9781350055117; 9781350055124
    Weitere Identifier:
    RVK Klassifikation: AP 15965 ; MS 7965
    Schriftenreihe: Contemporary food studies
    Schlagworte: Food & society / bicssc; Food / Social aspects; Digital media / Social aspects; Social media / Social aspects; Food in popular culture; Food / Information services; Kultur; Neue Medien; Lebensmittel; Medientheorie
    Weitere Schlagworte: Electronic books
    Umfang: 1 Online-Ressource (205 Seiten), Illustrationen
    Bemerkung(en):

    Includes index. - Includes bibliographical references

    Ch. 1: Introduction: A Cook's Tour Part 1: Digital Foodscapes Ch. 2: Food Fotos: From Conspicuous Prosumers to Digital Sociality Ch. 3: Ordinary Expertise and Sharing Economies Ch. 4: And On That Farm He Had A...Laptop: Alternative Food Networks and Web 2.0 Part II: Food Politics in a Digital Era Ch. 5: It's Activism, Jim, but not as we know it: From Food Apptivism to Online Protest Ch. 6: FoodInc#: Corporate Food Politics Online Part III: Complicating Connectivity Ch. 7: Cooking in the Cloud Ch. 8: Meal Monitors: From Data to Drones Ch. 9: Conclusion: Governing and Decoding Digital Foodscapes Bibliography -- Index
  4. Digital food
    from paddock to platform
    Autor*in: Lewis, Tania
    Erschienen: 2020
    Verlag:  Bloomsbury Academic, London

    "Tania Lewis offers the first critical account of the impact of digital information, media, and communication technologies on the topic of food. Lewis critically analyzes how our relationship to food consumption, production, and politics is being... mehr

    Zugang:
    Resolving-System (lizenzpflichtig)

    Standort:
    Humboldt-Universität zu Berlin, Universitätsbibliothek, Jacob-und-Wilhelm-Grimm-Zentrum
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

    Standort:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

    Standort:
    Universität Potsdam, Universitätsbibliothek
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

     

    "Tania Lewis offers the first critical account of the impact of digital information, media, and communication technologies on the topic of food. Lewis critically analyzes how our relationship to food consumption, production, and politics is being re-mediated through digitally connected electronic devices, practices and content. By drawing together the world of food and the digital, the book speaks to a number of pressing contemporary themes including the tensions around digital engagement in increasingly commercialized spaces; the changing nature of politics in a social media context; the growing naturalization of digital devices and related practices of data monitoring; and the role and impact of digitization on social relations. At the forefront of critical new research, and written with a student readership in mind, this text is essential for scholars interested in media studies, cultural studies, food studies, and cultural geography."--

     
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Hinweise zum Inhalt
    Volltext (URL des Erstveröffentlichers)
    Quelle: Staatsbibliothek zu Berlin
    Sprache: Englisch
    Medientyp: Ebook
    Format: Online
    ISBN: 9781350055131; 9781350055117; 9781350055124
    Weitere Identifier:
    RVK Klassifikation: AP 15965 ; MS 7965
    Schriftenreihe: Contemporary food studies
    Schlagworte: Food & society / bicssc; Food / Social aspects; Digital media / Social aspects; Social media / Social aspects; Food in popular culture; Food / Information services; Kultur; Neue Medien; Lebensmittel; Medientheorie
    Weitere Schlagworte: Electronic books
    Umfang: 1 Online-Ressource (205 Seiten), Illustrationen
    Bemerkung(en):

    Includes index. - Includes bibliographical references

    Ch. 1: Introduction: A Cook's Tour Part 1: Digital Foodscapes Ch. 2: Food Fotos: From Conspicuous Prosumers to Digital Sociality Ch. 3: Ordinary Expertise and Sharing Economies Ch. 4: And On That Farm He Had A...Laptop: Alternative Food Networks and Web 2.0 Part II: Food Politics in a Digital Era Ch. 5: It's Activism, Jim, but not as we know it: From Food Apptivism to Online Protest Ch. 6: FoodInc#: Corporate Food Politics Online Part III: Complicating Connectivity Ch. 7: Cooking in the Cloud Ch. 8: Meal Monitors: From Data to Drones Ch. 9: Conclusion: Governing and Decoding Digital Foodscapes Bibliography -- Index
  5. Digital food
    from paddock to platform
    Autor*in: Lewis, Tania
    Erschienen: 28 January 2020
    Verlag:  Bloomsbury Academic, London ; Bloomsbury Publishing, New York

    Zugang:

    Standort:
    Universitätsbibliothek Gießen
    Fernleihe:
    keine Fernleihe
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Quelle: Verbundkataloge
    Sprache: Englisch
    Medientyp: Ebook
    Format: Online
    ISBN: 9781350055117; 9781350055131; 9781350055124
    Weitere Identifier:
    RVK Klassifikation: MS 7965 ; AP 15965
    Schriftenreihe: Contemporary food studies
    Schlagworte: Lebensmittel; Kultur; Neue Medien; Medientheorie
    Umfang: 1 Online-Ressource (xii, 205 Seiten), Illustrationen
    Bemerkung(en):

    Literaturverzeichnis: Seite 178-196