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  1. Shelley and the Revolution in taste
    the body and the natural world
    Autor*in: Morton, Timothy
    Erschienen: 1994
    Verlag:  Cambridge University Press, Cambridge

    This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously... mehr

    Standort:
    Universitätsbibliothek Bamberg
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

    Standort:
    Bayerische Staatsbibliothek
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

     

    This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously modern, but Morton offers an illuminatingly broad context for Shelley's views in eighteenth-century social and political thought concerning the relationships between humanity and nature. The book is at once grounded in the revolutionary history of the period 1790–1820, and informed by current theoretical issues and anthropological and sociological approaches to literature. Morton provides challenging new readings of much-debated poems, plays, and novels by both Percy and Mary Shelley, as well as the first sustained interpretation of Shelley's prose on diet. With its stimulating literary-historical reassessment of questions about nature and culture, this study will provoke fresh discussion about Shelley, Romanticism, and modernity

     
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    Quelle: Verbundkataloge
    Sprache: Englisch
    Medientyp: Ebook
    Format: Online
    ISBN: 9780511582080
    Weitere Identifier:
    RVK Klassifikation: HL 4385
    Schriftenreihe: Cambridge studies in Romanticism ; 10
    Schlagworte: Geschichte; Human body in literature; Human-animal relationships / Public opinion / History / 18th century; Nature conservation / Public opinion / History / 18th century; Vegetarianism / Public opinion / History / 18th century; Diet / Public opinion / History / 18th century; Human-animal relationships in literature; Vegetarianism in literature; Nature in literature; Diet in literature; Romanticism; Körper <Motiv>; Vegetarismus; Natur <Motiv>; Tiere <Motiv>; Ernährung
    Weitere Schlagworte: Shelley, Percy Bysshe / 1792-1822 / Political and social views; Shelley, Percy Bysshe (1792-1822)
    Umfang: 1 online resource (xiii, 298 pages)
    Bemerkung(en):

    Title from publisher's bibliographic system (viewed on 05 Oct 2015)

    Introduction: prescriptions -- The rights of brutes -- The purer nutriment: diet and Shelley's biographies -- In the face: the poetics of the natural diet -- Apollo in the jungle: healthy morals and the body beautiful -- Intemperate figures: refining culture -- Sustaining natures: Shelley and eco-criticism -- Bibliography
  2. Shelley and the Revolution in taste
    the body and the natural world
    Autor*in: Morton, Timothy
    Erschienen: 1994
    Verlag:  Cambridge University Press, Cambridge

    This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously... mehr

    Standort:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

     

    This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously modern, but Morton offers an illuminatingly broad context for Shelley's views in eighteenth-century social and political thought concerning the relationships between humanity and nature. The book is at once grounded in the revolutionary history of the period 1790–1820, and informed by current theoretical issues and anthropological and sociological approaches to literature. Morton provides challenging new readings of much-debated poems, plays, and novels by both Percy and Mary Shelley, as well as the first sustained interpretation of Shelley's prose on diet. With its stimulating literary-historical reassessment of questions about nature and culture, this study will provoke fresh discussion about Shelley, Romanticism, and modernity Introduction: prescriptions -- The rights of brutes -- The purer nutriment: diet and Shelley's biographies -- In the face: the poetics of the natural diet -- Apollo in the jungle: healthy morals and the body beautiful -- Intemperate figures: refining culture -- Sustaining natures: Shelley and eco-criticism -- Bibliography

     
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  3. Shelley and the Revolution in taste
    the body and the natural world
    Autor*in: Morton, Timothy
    Erschienen: 1994
    Verlag:  Cambridge University Press, Cambridge

    This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously... mehr

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    Standort:
    Universität Frankfurt, Elektronische Ressourcen
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    Fernleihe:
    keine Fernleihe

    Standort:
    Universitätsbibliothek Gießen
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    Standort:
    Universitätsbibliothek Kassel, Landesbibliothek und Murhardsche Bibliothek der Stadt Kassel
    Fernleihe:
    keine Fernleihe

     

    This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously modern, but Morton offers an illuminatingly broad context for Shelley's views in eighteenth-century social and political thought concerning the relationships between humanity and nature. The book is at once grounded in the revolutionary history of the period 1790–1820, and informed by current theoretical issues and anthropological and sociological approaches to literature. Morton provides challenging new readings of much-debated poems, plays, and novels by both Percy and Mary Shelley, as well as the first sustained interpretation of Shelley's prose on diet. With its stimulating literary-historical reassessment of questions about nature and culture, this study will provoke fresh discussion about Shelley, Romanticism, and modernity.

     
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Quelle: Verbundkataloge
    Sprache: Englisch
    Medientyp: Ebook
    Format: Online
    ISBN: 9780511582080
    RVK Klassifikation: HL 4385
    Schriftenreihe: Cambridge studies in Romanticism ; 10
    Schlagworte: Geschmack <Ästhetik>; Körper <Motiv>
    Weitere Schlagworte: Shelley, Percy Bysshe (1792-1822)
    Umfang: 1 Online-Ressource (xiii, 298 pages)
    Bemerkung(en):

    Title from publisher's bibliographic system (viewed on 05 Oct 2015)
  4. Shelley and the Revolution in taste
    the body and the natural world
    Autor*in: Morton, Timothy
    Erschienen: 1994
    Verlag:  Cambridge University Press, Cambridge

    This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously... mehr

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    Fachinformationsverbund Internationale Beziehungen und Länderkunde
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    E-Book CUP HSFK
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    keine Fernleihe

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
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    keine Fernleihe

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    Staats- und Universitätsbibliothek Bremen
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    keine Fernleihe

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    Technische Universität Chemnitz, Universitätsbibliothek
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    Peace Research Institute Frankfurt, Bibliothek
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    uneingeschränkte Fernleihe, Kopie und Ausleihe

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    Universitäts- und Landesbibliothek Sachsen-Anhalt / Zentrale
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    Gottfried Wilhelm Leibniz Bibliothek - Niedersächsische Landesbibliothek
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    Leuphana Universität Lüneburg, Medien- und Informationszentrum, Universitätsbibliothek
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    Otto-von-Guericke-Universität, Universitätsbibliothek
    Signatur:
    eBook Cambridge
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    Standort:
    Bibliotheks-und Informationssystem der Carl von Ossietzky Universität Oldenburg (BIS)
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    Universitätsbibliothek Rostock
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    Württembergische Landesbibliothek
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    Standort:
    Universitätsbibliothek der Eberhard Karls Universität
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    keine Ausleihe von Bänden, nur Papierkopien werden versandt

     

    This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously modern, but Morton offers an illuminatingly broad context for Shelley's views in eighteenth-century social and political thought concerning the relationships between humanity and nature. The book is at once grounded in the revolutionary history of the period 1790–1820, and informed by current theoretical issues and anthropological and sociological approaches to literature. Morton provides challenging new readings of much-debated poems, plays, and novels by both Percy and Mary Shelley, as well as the first sustained interpretation of Shelley's prose on diet. With its stimulating literary-historical reassessment of questions about nature and culture, this study will provoke fresh discussion about Shelley, Romanticism, and modernity Introduction: prescriptions -- The rights of brutes -- The purer nutriment: diet and Shelley's biographies -- In the face: the poetics of the natural diet -- Apollo in the jungle: healthy morals and the body beautiful -- Intemperate figures: refining culture -- Sustaining natures: Shelley and eco-criticism -- Bibliography

     
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Hinweise zum Inhalt
    Volltext (lizenzpflichtig)