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  1. Slow food
    Dutch and Flemish meal still lifes 1600-1640
    Autor*in: Buvelot, Quentin
    Erschienen: [2017]; ©2017
    Verlag:  Waanders Publishers, Zwolle

    Slow Food: Still Lifes of the Golden Age will trace the development of early meal still lifes in the Northern and Southern Netherlands. Some twenty-five paintings will be brought together for the exhibition.00The key piece in the exhibition will be... mehr

    Standort:
    Staatliche Museen zu Berlin, Preußischer Kulturbesitz, Kunstbibliothek
    Signatur:
    ::8:2017:2183:
    Fernleihe:
    keine Fernleihe

    Standort:
    Herzog Anton Ulrich-Museum, Bibliothek
    Signatur:
    IU 10.25 B989.2017
    Fernleihe:
    keine Ausleihe von Bänden, nur Papierkopien werden versandt

    Standort:
    Kunsthalle Bremen
    Signatur:
    Kat. Ausst. Den Haag 2017
    Fernleihe:
    keine Fernleihe

    Standort:
    Niedersächsische Staats- und Universitätsbibliothek Göttingen
    Signatur:
    L-M 68/513
    Fernleihe:
    keine Fernleihe

    Standort:
    Universitätsbibliothek Heidelberg
    Signatur:
    2017 D 869
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

    Standort:
    Staatliche Kunsthalle Karlsruhe, Bibliothek
    Signatur:
    A: Haag, 2017/01
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

    Standort:
    LWL Museum für Kunst und Kultur, Westfälisches Landesmuseum, Bibliothek
    Signatur:
    Kat. s'Gravenhage 2017
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

     

    Slow Food: Still Lifes of the Golden Age will trace the development of early meal still lifes in the Northern and Southern Netherlands. Some twenty-five paintings will be brought together for the exhibition.00The key piece in the exhibition will be the still life by Flemish painter Clara Peeters that the Mauritshuis acquired a few years ago. Her work anticipates that of later Haarlem masters such as Pieter Claesz and Willem Heda, the best-known representatives of the genre. Other important painters in the exhibition include Osias Beert, Jacob van Hulsdonck, Jacob Foppens van Es, Floris van Dijck, Floris van Schooten and Nicolaes Gillis. These artists painted their meal still lifes with astounding details that make the viewer?s mouth water even to this day.00Exhibition: Mauritshuis, TheHague, The Netherlands (09.03.-25.06.2017)

     
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Hinweise zum Inhalt
    Quelle: Verbundkataloge
    Beteiligt: Bleyerveld, Yvonne (HerausgeberIn); Goverde, Milou (VerfasserIn von ergänzendem Text); Kwak, Zoran (VerfasserIn von ergänzendem Text); Lenders, Anne (VerfasserIn von ergänzendem Text)
    Sprache: Englisch
    Medientyp: Buch (Monographie)
    Format: Druck
    ISBN: 9789462621176; 9462621179
    Schlagworte: Still-life painting, Dutch; Still-life painting, Flemish; Food in art; Painting; Still-life painting, Dutch; Still-life painting, Flemish; Food in art; 20.21 iconographic themes; 21.02 history of painting; Food in art; Still-life painting, Dutch; Still-life painting, Flemish
    Umfang: 213 Seiten, Illustrationen, 28 cm
    Bemerkung(en):

    Catalog to accompany an exhibition entitled "Slow Food: Still Lifes of the Golden Age", held at Mauritshuis, The Hague, The Netherlands, March 9-June 25, 2017
  2. Slow food
    Dutch and Flemish meal still lifes 1600-1640
    Autor*in: Buvelot, Quentin
    Erschienen: [2017]; ©2017
    Verlag:  Waanders Publishers, Zwolle

    Slow Food: Still Lifes of the Golden Age will trace the development of early meal still lifes in the Northern and Southern Netherlands. Some twenty-five paintings will be brought together for the exhibition.00The key piece in the exhibition will be... mehr

    Standort:
    Staatliche Museen zu Berlin, Preußischer Kulturbesitz, Kunstbibliothek
    Fernleihe:
    uneingeschränkte Fernleihe, Kopie und Ausleihe

     

    Slow Food: Still Lifes of the Golden Age will trace the development of early meal still lifes in the Northern and Southern Netherlands. Some twenty-five paintings will be brought together for the exhibition.00The key piece in the exhibition will be the still life by Flemish painter Clara Peeters that the Mauritshuis acquired a few years ago. Her work anticipates that of later Haarlem masters such as Pieter Claesz and Willem Heda, the best-known representatives of the genre. Other important painters in the exhibition include Osias Beert, Jacob van Hulsdonck, Jacob Foppens van Es, Floris van Dijck, Floris van Schooten and Nicolaes Gillis. These artists painted their meal still lifes with astounding details that make the viewer?s mouth water even to this day.00Exhibition: Mauritshuis, TheHague, The Netherlands (09.03.-25.06.2017)

     
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Hinweise zum Inhalt
    Quelle: Verbundkataloge
    Beteiligt: Bleyerveld, Yvonne (HerausgeberIn); Goverde, Milou (VerfasserIn von ergänzendem Text); Kwak, Zoran (VerfasserIn von ergänzendem Text); Lenders, Anne (VerfasserIn von ergänzendem Text)
    Sprache: Englisch
    Medientyp: Buch (Monographie)
    Format: Druck
    ISBN: 9789462621176; 9462621179
    Schlagworte: Still-life painting, Dutch; Still-life painting, Flemish; Food in art; Painting; Still-life painting, Dutch; Still-life painting, Flemish; Food in art; 20.21 iconographic themes; 21.02 history of painting; Food in art; Still-life painting, Dutch; Still-life painting, Flemish
    Umfang: 213 Seiten, Illustrationen, 28 cm
    Bemerkung(en):

    Catalog to accompany an exhibition entitled "Slow Food: Still Lifes of the Golden Age", held at Mauritshuis, The Hague, The Netherlands, March 9-June 25, 2017