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  1. The aesthetics of wine
    Erschienen: 2012
    Verlag:  John Wiley & Sons, Chichester, West Sussex

    Technische Hochschulbibliothek Rosenheim
    keine Ausleihe von Bänden, nur Papierkopien werden versandt
    Export in Literaturverwaltung   RIS-Format
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    Volltext (URL des Erstveröffentlichers)
    Quelle: Verbundkataloge
    Sprache: Englisch
    Medientyp: Ebook
    Format: Online
    ISBN: 9781118323847; 111832384X; 9781118323854; 1118323858; 9781118323861; 1118323866; 9781118323878; 1118323874
    Weitere Identifier:
    Schriftenreihe: New directions in aesthetics ; 13
    Schlagworte: PHILOSOPHY / Aesthetics; Philosophie; Ästhetik; Wine / Philosophy; Wine tasting
    Umfang: 1 Online-Ressource
    Bemerkung(en):

    Machine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography

    "The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics"--

    "Analyzes the appreciation of wine as an aesthetic practice"--

    Includes bibliographical references and index