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  1. Food and feast in modern outlaw tales
    Beteiligt: Kaufman, Alexander L. (Herausgeber); Vlagopoulos, Penny (Herausgeber)
    Erschienen: 2019
    Verlag:  Routledge, New York ; Taylor & Francis Group, London

    This collection of scholarly essays presents new work from in an emerging line of inquiry: modern outlaw narratives and the textual and cultural relevance of food and feasting. Food, its preparation and its consumption, is presented in outlaw... mehr

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    TU Darmstadt, Universitäts- und Landesbibliothek - Stadtmitte
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    This collection of scholarly essays presents new work from in an emerging line of inquiry: modern outlaw narratives and the textual and cultural relevance of food and feasting. Food, its preparation and its consumption, is presented in outlaw narratives as central points of human interaction, community, conflict, and fellowship. Feast scenes perform a wide variety of functions, serving as cultural repositories of manners and behaviors, catalysts for adventure, or moments of regrouping and redirecting narratives. The book argues that modern outlaw narratives illuminate a potent cross-cultural need for freedom, solidarity, and justice, and it examines ways in which food and feasting are often used to legitimate difference, create discord, and manipulate power dynamics

     

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    Quelle: Verbundkataloge
    Beteiligt: Kaufman, Alexander L. (Herausgeber); Vlagopoulos, Penny (Herausgeber)
    Sprache: Englisch
    Medientyp: Ebook
    Format: Online
    ISBN: 0429061307; 9780429061301; 9780429592119; 0429592116; 9780429588235; 0429588232; 9780429590177; 0429590172
    Weitere Identifier:
    Schriftenreihe: Outlaws in literature, history, and culture
    Schlagworte: Outlaws; Food; Outlaws in literature; Food in literature; Outlaws in popular culture; Food in popular culture; Food; SOCIAL SCIENCE / Criminology; HISTORY / General; HISTORY / Social History
    Umfang: 1 Online-Ressource