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  1. The angel and the cholent
    food representation from the Israel Folktale Archives
    Erschienen: [2021]
    Verlag:  Wayne State University Press, Detroit

    "The Angel and the Cholent: Food Representation from the Israel Folktale Archives by Idit Pintel-Ginsberg, translated into English for the first time from Hebrew, analyzes how food and foodways are the major agents generating the plots of several... mehr

    Bayerische Staatsbibliothek
    uneingeschränkte Fernleihe, Kopie und Ausleihe

     

    "The Angel and the Cholent: Food Representation from the Israel Folktale Archives by Idit Pintel-Ginsberg, translated into English for the first time from Hebrew, analyzes how food and foodways are the major agents generating the plots of several significant folktales. The tales were chosen from the Israel Folktales Archives' (IFA) extensive collection of twenty-five thousand tales. In looking at the subject of food through the lens of the folktale, we are invited to consider these tales both as a reflection of society and as an art form that discloses hidden hopes and often subversive meanings. The Angel and the Cholent presents thirty folktales from seventeen different ethnicities and is divided into five chapters. Chapter 1 considers food and taste-tales included here focus on the pleasure derived by food consumption and its reasonable limits. The tales in Chapter 2 are concerned with food and gender, highlighting the various and intricate ways food is used to emphasize gender functions in society, the struggle between the sexes, and the love and lust demonstrated through food preparations and its consumption. Chapter 3 examines food and class with tales that reflect on how sharing food to support those in need is a universal social act considered a "mitzvah" (a Jewish religious obligation), but it can also become an unspoken burden for the providers. Chapter 4 deals with food and kashrut-the tales included in this chapter expose the various challenges of "keeping kosher," mainly the heavy financial burden it causes and the social price paid by the inability of sharing meals with non-Jews. Finally, Chapter 5 explores food and sacred time, with tales that convey the tension and stress caused by finding and cooking specific foods required for holiday feasts, the Shabbat and other sacred times. The tales themselves can be appreciated for their literary quality, humor, and profound wisdom. Readers, scholars, and students interested in folkloristic and anthropological foodway studies or Jewish cultural studies will delight in these tales and find the editorial commentary illuminating"--

     

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    Quelle: Verbundkataloge
    Sprache: Englisch
    Medientyp: Buch (Monographie)
    ISBN: 9780814348840; 9780814348857
    Schriftenreihe: Raphael Patai series in Jewish folklore and anthropology
    Schlagworte: Märchen; Brauch; Hebräisch; Nahrungsaufnahme <Motiv>
    Weitere Schlagworte: Food in literature; Jewish folk literature / History and criticism; Food; Folklore
    Umfang: XX, 200 Seiten, 23 cm
  2. <<The>> power of a tale
    stories from the Israel Folktale Archives
    Erschienen: [2019]
    Verlag:  Wayne State University Press, Detroit

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    Quelle: Verbundkataloge
    Beteiligt: Bar-Yitsḥaḳ, Ḥayah (Hrsg.); Pintel-Ginsberg, Idit (Hrsg.)
    Sprache: Englisch
    Medientyp: Buch (Monographie)
    Format: Druck
    ISBN: 9780814342084
    RVK Klassifikation: BD 6820
    Schriftenreihe: Raphael Patai series in Jewish folklore and anthropology
    Schlagworte: Israel; Volksliteratur; Palästina;
    Umfang: xxxii, 431 Seiten, Illustrationen
    Bemerkung(en):

    Enthält Literaturangaben

  3. ha-Malʾakh ṿeha-ḥamin
    yitsuge okhel be-sipure-ʿam = The angel and the tcholent : food representation in folktales
    Erschienen: 2016
    Verlag:  Arkhiyon ha-sipur ha-ʿamami be-Yiśraʾel ʿa. sh. Dov Noi, Ḥefah

    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    uneingeschränkte Fernleihe, Kopie und Ausleihe
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    Quelle: Staatsbibliothek zu Berlin
    Sprache: Hebräisch
    Medientyp: Buch (Monographie)
    Format: Druck
    ISBN: 9781618382702; 1618382705
    Schriftenreihe: Sidrat pirsume A.S.ʿA.Y
    Schlagworte: Food in literature; Jewish folk literature
    Umfang: 176 Seiten, 23 cm
    Bemerkung(en):

    includes bibliographical references (pages 163-171)

  4. The power of a tale
    stories from the Israel Folktale Archives
    Beteiligt: Bar-Yitsḥaḳ, Ḥayah (HerausgeberIn); Pintel-Ginsberg, Idit (HerausgeberIn)
    Erschienen: [2019]
    Verlag:  Wayne State University Press, Detroit

    "The stories here come from twenty-six different ethnic communities, according to the IFA classification. There are twenty-two Jewish communities: Afghanistan (2 stories), Belarus (2), Bulgaria (1), Ethiopia (1), Georgia (1), Germany (1), Greece (1),... mehr

    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    1 B 189773
    uneingeschränkte Fernleihe, Kopie und Ausleihe
    Historisches Seminar der Universität, Bibliothek
    Ep 51,10
    keine Ausleihe von Bänden, nur Papierkopien werden versandt

     

    "The stories here come from twenty-six different ethnic communities, according to the IFA classification. There are twenty-two Jewish communities: Afghanistan (2 stories), Belarus (2), Bulgaria (1), Ethiopia (1), Georgia (1), Germany (1), Greece (1), India (1), Iran (2), Iraq (3), Iraqi Kurdistan (1), Israel (2), Israel, Ashkenazi (3), Israel, Sephardi (2), Lithuania (1), Morocco (7), Poland (6), Romania (2), Tunisia (2), Yemen (2), and Yogoslavia, Sephardi (1). There are also four non-Jewish groups: Bedouin (2), Druze (2), Muslim Arab (4), and Christian Arab (1)."--The Introduction, pages xxix-xxx

     

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    Quelle: Staatsbibliothek zu Berlin
    Beteiligt: Bar-Yitsḥaḳ, Ḥayah (HerausgeberIn); Pintel-Ginsberg, Idit (HerausgeberIn)
    Sprache: Englisch
    Medientyp: Buch (Monographie)
    Format: Druck
    ISBN: 9780814342084; 0814342086
    Schlagworte: SOCIAL SCIENCE ; Folklore & Mythology; Ethnic relations; Israel; Folk tales; Folklore; Folk tales
    Umfang: xxxii, 431 pages, Illustrationen, 27 cm
    Bemerkung(en):

    Includes bibliographical references and index

  5. The power of a tale
    stories from the Israel Folktale Archives
    Beteiligt: Bar-Yitsḥaḳ, Ḥayah (HerausgeberIn); Pintel-Ginsberg, Idit (HerausgeberIn)
    Erschienen: [2019]
    Verlag:  Wayne State University Press, Detroit

    "The stories here come from twenty-six different ethnic communities, according to the IFA classification. There are twenty-two Jewish communities: Afghanistan (2 stories), Belarus (2), Bulgaria (1), Ethiopia (1), Georgia (1), Germany (1), Greece (1),... mehr

    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    uneingeschränkte Fernleihe, Kopie und Ausleihe

     

    "The stories here come from twenty-six different ethnic communities, according to the IFA classification. There are twenty-two Jewish communities: Afghanistan (2 stories), Belarus (2), Bulgaria (1), Ethiopia (1), Georgia (1), Germany (1), Greece (1), India (1), Iran (2), Iraq (3), Iraqi Kurdistan (1), Israel (2), Israel, Ashkenazi (3), Israel, Sephardi (2), Lithuania (1), Morocco (7), Poland (6), Romania (2), Tunisia (2), Yemen (2), and Yogoslavia, Sephardi (1). There are also four non-Jewish groups: Bedouin (2), Druze (2), Muslim Arab (4), and Christian Arab (1)."--The Introduction, pages xxix-xxx

     

    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Quelle: Staatsbibliothek zu Berlin
    Beteiligt: Bar-Yitsḥaḳ, Ḥayah (HerausgeberIn); Pintel-Ginsberg, Idit (HerausgeberIn)
    Sprache: Englisch
    Medientyp: Buch (Monographie)
    Format: Druck
    ISBN: 9780814342084; 0814342086
    Schlagworte: SOCIAL SCIENCE ; Folklore & Mythology; Ethnic relations; Israel; Folk tales; Folklore; Folk tales
    Umfang: xxxii, 431 pages, Illustrationen, 27 cm
    Bemerkung(en):

    Includes bibliographical references and index

  6. ha-Malʾakh ṿeha-ḥamin
    yitsuge okhel be-sipure-ʿam = The angel and the tcholent : food representation in folktales
    Erschienen: 2016
    Verlag:  Arkhiyon ha-sipur ha-ʿamami be-Yiśraʾel ʿa. sh. Dov Noi, Ḥefah

    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    4 A 58395
    uneingeschränkte Fernleihe, Kopie und Ausleihe
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Quelle: Staatsbibliothek zu Berlin
    Sprache: Hebräisch
    Medientyp: Buch (Monographie)
    Format: Druck
    ISBN: 9781618382702; 1618382705
    Schriftenreihe: Sidrat pirsume A.S.ʿA.Y
    Schlagworte: Food in literature; Jewish folk literature
    Umfang: 176 Seiten, 23 cm
    Bemerkung(en):

    includes bibliographical references (pages 163-171)