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  1. L'imaginaire culinaire en allemand, espagnol et français: le rapport à la viande
    Autor*in: Farge, Sylvain; Moretti, Setty
    Erschienen: 2015

    Abstract: Imaginaries are built on social representations as well as on linguistic structures. The analysis of lexical representations of German, Spanish and French about alimentation, especially meat, may allow a better insight in the imaginary... mehr

     

    Abstract: Imaginaries are built on social representations as well as on linguistic structures. The analysis of lexical representations of German, Spanish and French about alimentation, especially meat, may allow a better insight in the imaginary linked with the latter. The analysis, although, shows that, in Spanish, meat stands symbolically for strength and that this strength has to be evacuated from the meat in German. In French, meanwhile, the division between feminine and masculine principles situates foremost the alimentation in culture and rather far from nature

     
    Export in Literaturverwaltung
    Quelle: BASE Fachausschnitt AVL
    Sprache: Französisch
    Medientyp: Unbestimmt
    Format: Online
    DDC Klassifikation: Literatur und Rhetorik (800)
    Schlagworte: Repräsentation; Natur; Linguistik; Nahrungsmittel; Symbolismus; kulturelle Faktoren; Lexikologie; Ernährung; Semantik; Sprache; alimentary imaginary
  2. L'imaginaire culinaire en allemand, espagnol et français: le rapport à la viande
    Autor*in: Farge, Sylvain; Moretti, Setty
    Erschienen: 2015

    Abstract: Imaginaries are built on social representations as well as on linguistic structures. The analysis of lexical representations of German, Spanish and French about alimentation, especially meat, may allow a better insight in the imaginary... mehr

     

    Abstract: Imaginaries are built on social representations as well as on linguistic structures. The analysis of lexical representations of German, Spanish and French about alimentation, especially meat, may allow a better insight in the imaginary linked with the latter. The analysis, although, shows that, in Spanish, meat stands symbolically for strength and that this strength has to be evacuated from the meat in German. In French, meanwhile, the division between feminine and masculine principles situates foremost the alimentation in culture and rather far from nature

     
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Quelle: Verbundkataloge
    Sprache: Französisch
    Medientyp: Buch (Monographie)
    Format: Online
    Weitere Identifier:
    oai:gesis.izsoz.de:document/45964
    DDC Klassifikation: Literatur und Rhetorik (800)
    Weitere Schlagworte: (thesoz)Repräsentation; (thesoz)Natur; (thesoz)Linguistik; (thesoz)Nahrungsmittel; (thesoz)Symbolismus; (thesoz)kulturelle Faktoren; (thesoz)Lexikologie; (thesoz)Ernährung; (thesoz)Semantik; (thesoz)Sprache; alimentary imaginary
    Umfang: Online-Ressource
    Bemerkung(en):

    Veröffentlichungsversion

    begutachtet (peer reviewed)

    In: ESSACHESS - Journal for Communication Studies ; 8 (2015) 2 ; 13-25
  3. L'imaginaire culinaire en allemand, espagnol et français: le rapport à la viande
    Autor*in: Farge, Sylvain; Moretti, Setty
    Erschienen: 2016
    Verlag:  FRA

    Imaginaries are built on social representations as well as on linguistic structures. The analysis of lexical representations of German, Spanish and French about alimentation, especially meat, may allow a better insight in the imaginary linked with... mehr

     

    Imaginaries are built on social representations as well as on linguistic structures. The analysis of lexical representations of German, Spanish and French about alimentation, especially meat, may allow a better insight in the imaginary linked with the latter. The analysis, although, shows that, in Spanish, meat stands symbolically for strength and that this strength has to be evacuated from the meat in German. In French, meanwhile, the division between feminine and masculine principles situates foremost the alimentation in culture and rather far from nature.

     
    Export in Literaturverwaltung   RIS-Format
      BibTeX-Format
    Quelle: BASE Fachausschnitt AVL
    Sprache: Unbestimmt
    Medientyp: Aufsatz aus einer Zeitschrift
    Format: Online
    Übergeordneter Titel: ESSACHESS - Journal for Communication Studies ; 8 ; 2 ; 13-25 ; The alimentary and gustative imaginary
    DDC Klassifikation: Literatur und Rhetorik (800)
    Schlagworte: Literatur; Rhetorik; Literaturwissenschaft; Literature; rhetoric and criticism; alimentary imaginary; Sprachwissenschaft; Linguistik; Science of Literature; Linguistics; nutrition; food; cultural factors; semantics; language; nature; representation; lexicology; symbolism; Repräsentation; Natur; Nahrungsmittel; Symbolismus; kulturelle Faktoren; Lexikologie; Ernährung; Semantik; Sprache
    Lizenz:

    Creative Commons - Attribution-NonCommercial ; Creative Commons - Namensnennung, Nicht-kommerz.