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  1. Le festin du troubadour
    nourriture, société et littérature en Occitanie, 1100-1500
    Author: Pfeffer, Wendy
    Published: [2016]
    Publisher:  La Louve éditions, Cahors

    Location:
    Bayerische Staatsbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Contributor: Ffrench, Patrick
    Language: French; Provençal (to 1500)
    Media type: Book
    ISBN: 9782916488769
    RVK Categories: IK 8828
    Subjects: Gesellschaft; Ernährung <Motiv>; Kultur; Altokzitanisch; Literatur
    Other subjects: Cuisine médiévale / Occitanie; Littérature occitane / Histoire et critique / Avant 1500
    Scope: 391 Seiten, Illustrationen, Karten
  2. Le festin du troubadour
    nourriture, société et littérature en Occitanie, 1100-1500
    Author: Pfeffer, Wendy
    Published: [2016]; © 2016
    Publisher:  La Louve éditions, Cahors

    Location:
    Universitätsbibliothek Freiburg
    Signature:
    GE 2017/2734
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Herzog August Bibliothek Wolfenbüttel
    Signature:
    72.401
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Contributor: Ffrench, Patrick (ÜbersetzerIn)
    Language: French; Provençal (to 1500)
    Media type: Book
    Format: Print
    ISBN: 9782916488769; 2916488766
    Other identifier:
    9782916488769
    RVK Categories: IK 8828
    Subjects: Cuisine médiévale; Littérature occitane
    Scope: 391 Seiten, Illustrationen, Karten, 22 cm