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  1. The temporality of taste in eighteenth-century British writing
    Author: Noggle, James
    Published: 2012
    Publisher:  Oxford Univ. Press, Oxford [u.a.]

    Location:
    Universitätsbibliothek J. C. Senckenberg, Zentralbibliothek (ZB)
    Signature:
    89.985.70
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780199642434; 0199642435
    Subjects: Englisch; Literatur; Geschmack <Ästhetik, Motiv>
    Scope: VIII, 234 S., 22x15x2 cm
  2. The temporality of taste in eighteenth-century British writing
    Author: Noggle, James
    Published: 2012
    Publisher:  Oxford University Press, Oxford

    This text discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and... more

    Access:

    Location:
    TU Darmstadt, Universitäts- und Landesbibliothek - Stadtmitte
    Inter-library loan:
    No inter-library loan

    Location:
    Universitätsbibliothek Kassel, Landesbibliothek und Murhardsche Bibliothek der Stadt Kassel
    Inter-library loan:
    No inter-library loan

    Location:
    Universität Mainz, Zentralbibliothek
    Inter-library loan:
    No inter-library loan

     

    This text discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.

     
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780199642434; 9780191738579 (Sekundärausgabe)
    Other identifier:
    Subjects: Englisch; Literatur; Geschmack <Ästhetik, Motiv>
    Scope: 1 Online-Ressource
    Notes:

    Includes bibliographical references

    Online-Ausg.: