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  1. Eating and ethics in Shakespeare's England
    Author: Goldstein, David B
    Published: 2013
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

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    Ruhr-Universität Bochum, Universitätsbibliothek
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 1107039061; 9781107039063
    Subjects: Englisch; Literatur; Nahrungsaufnahme <Motiv>; Mahlzeit <Motiv>; Geschichte 1547-1680
    Scope: XIII, 280 S. : Ill.
  2. Eating and ethics in Shakespeare's England
    Author: Goldstein, David B
    Published: 2013
    Publisher:  Cambridge University Press, Cambridge, [England]

    Goldstein presents a lively analysis of Shakespeare, Milton, religious writers and recipe book authors from the perspective of communal eating. Cover -- Half title -- Title -- Copyright -- Dedication -- Contents -- Illustrations -- Acknowledgments --... more

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    Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
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    Goldstein presents a lively analysis of Shakespeare, Milton, religious writers and recipe book authors from the perspective of communal eating. Cover -- Half title -- Title -- Copyright -- Dedication -- Contents -- Illustrations -- Acknowledgments -- Introduction -- Eating beans -- "A continuall feeding together" -- Eating contra food -- The self in the age of relation -- The hungry belly and its ears -- Levinas and the ethics of hunger -- Structural overview -- Part I Cannibal ethics -- Excursus -- Chapter One The cook and the cannibal -- Revenge and anticlimax -- Old World and New -- Eating scenes -- Romans, Goths, Spaniards, Aztecs -- Incorporate in Rome -- The cook and the cannibal -- Cannibal ethics -- Chapter Two I will not eat with you: failures of commensality in The Merchant of Venice -- Your prophet the Nazarite -- The devil incarnation -- Failures of eating -- Old Gobbo's doves -- Missed meals -- I'll set you forth -- Laws of blood -- Justice and commensality -- Usurers of the heart -- Part II Communion and community -- Chapter Three Anne Askew, John Bale, and the stakes of eating -- The mouth of martyrdom -- Bale's Askew, Askew's Bale -- Metaphorics of eating I: the eating mouth and the speaking mouth -- Metaphorics of eating II: bellye feadynge, sowle eatynge -- Metaphorics of eating III: hongrye wolfe, innocent lambe -- This is my (textual) body -- Incorporation and community -- Toward an ethics of sacred eating -- Writing as recipe -- Excursus -- Chapter Four How to eat a book -- Eating books -- Books of eating -- Attributing the recipe -- Ann, Lady Fanshawe -- Lady Fanshawe's receipt collection -- Lady Fanshawe's memoir -- Hospitable manuscripts -- Chapter Five Eaters of Eden -- In solitude what happiness? -- Missing meals -- The eaters -- or, inventing hospitality -- The eaten -- The eating -- Eve separate -- Forever happy -- Conclusion -- Notes -- Bibliography -- Index.

     
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781107503762; 9781107039063
    Edition: Online-Ausg.
    Subjects: English literature; Food in literature; Eating (Philosophy); Ethics, Renaissance, in literature; Eating (Philosophy); England ; Civilization ; 17th century; English literature ; Early modern, 1500-1700 ; History and criticism; Ethics, Renaissance, in literature; Food in literature; Electronic books
    Scope: Online-Ressource (1 online resource (296 pages)), illustrations, tables
    Notes:

    Includes bibliographical references and index. - Description based on print version record
  3. Ground-Work
    English Renaissance Literature and Soil Science
    Contributor: Badcoe, Tamsin (MitwirkendeR); Botelho, Keith M (MitwirkendeR); Dolan, Frances E (MitwirkendeR); Eklund, Hillary (MitwirkendeR); Eklund, Hillary (HerausgeberIn); Goldstein, David B (MitwirkendeR); Johnson, Bonnie Lander (MitwirkendeR); Martin, Randall (MitwirkendeR); O’Dair, Sharon (MitwirkendeR); Reid, Lindsay Ann (MitwirkendeR); Wakeman, Rob (MitwirkendeR)
    Published: [2022]
    Publisher:  Penn State University Press, University Park, PA

    Frontmatter -- Contents -- Acknowledgments -- Introduction: -- 1. Compost/Composition -- 2. Richard Carew and the Matters of the Littoral -- 3. Visions of Soil and Body Management: -- 4. Unsoiled Soil and “Fleshly Slime”: -- 5. Groping Golgotha: --... more

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    Staats- und Universitätsbibliothek Bremen
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    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
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    Hochschule für Angewandte Wissenschaften Hamburg, Hochschulinformations- und Bibliotheksservice (HIBS), Fachbibliothek Technik, Wirtschaft, Informatik
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    Frontmatter -- Contents -- Acknowledgments -- Introduction: -- 1. Compost/Composition -- 2. Richard Carew and the Matters of the Littoral -- 3. Visions of Soil and Body Management: -- 4. Unsoiled Soil and “Fleshly Slime”: -- 5. Groping Golgotha: -- 6. Winstanley and Postrevolutionary Soil -- 7. Fertility versus Firepower: -- 8. Wetlands Reclamation and the Fate of the Local in Seventeenth Century England -- 9. Manuring Eden: -- Afterword -- Notes -- Bibliography -- About the Contributors -- Index How does soil, as an ecological element, shape culture? With the sixteenth-century shift in England from an agrarian economy to a trade economy, what changes do we see in representations of soil as reflected in the language and stories during that time? This collection brings focused scholarly attention to conceptions of soil in the early modern period, both as a symbol and as a feature of the physical world, aiming to correct faulty assumptions that cloud our understanding of early modern ecological thought: that natural resources were then poorly understood and recklessly managed, and that cultural practices developed in an adversarial relationship with natural processes. Moreover, these essays elucidate the links between humans and the lands they inhabit, both then and now

     
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    Content information
    Source: Union catalogues
    Contributor: Badcoe, Tamsin (MitwirkendeR); Botelho, Keith M (MitwirkendeR); Dolan, Frances E (MitwirkendeR); Eklund, Hillary (MitwirkendeR); Eklund, Hillary (HerausgeberIn); Goldstein, David B (MitwirkendeR); Johnson, Bonnie Lander (MitwirkendeR); Martin, Randall (MitwirkendeR); O’Dair, Sharon (MitwirkendeR); Reid, Lindsay Ann (MitwirkendeR); Wakeman, Rob (MitwirkendeR)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780271093529
    Other identifier:
    Series: Medieval & Renaissance Literary Studies
    Subjects: Ecocriticism; English literature; Literature and science; Literature and science; Nature in literature; Soil and civilization; LITERARY CRITICISM / Renaissance
    Scope: 1 Online-Ressource (308 p)
  4. Food in Shakespeare: Early Modern Dietaries and the Plays (review)
    Author: Goldstein, David B
    Published: 2008

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    Source: Online Contents Comparative Literature
    Media type: Article (journal)
    Format: Print
    Parent title: Renaissance quarterly; New York, NY : Cambridge University Press, 1967-; Band 61, Heft 2 (2008), Seite 693

  5. Louise Christine Noble. Medicinal Cannibalism in Early Modern English Literature and Culture
    Author: Goldstein, David B
    Published: 2012

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    Source: Online Contents Comparative Literature
    Media type: Article (journal)
    Format: Print
    Parent title: Renaissance quarterly; New York, NY : Cambridge University Press, 1967-; Band 65, Heft 1 (2012), Seite 223-224