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Displaying results 1 to 10 of 10.

  1. Addressing food security challenges faced by Near East and North Africa region due to the Ukraine crisis
    country information notes
    Published: 2022
    Publisher:  Food and Agriculture Organization of the United Nations, Cairo

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    Location:
    Max-Planck-Institut für ausländisches öffentliches Recht und Völkerrecht, Bibliothek
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    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9789251361955
    Other identifier:
    Subjects: conflicts; crops; fertilizers; imports; prices; inflation; food supply; food stocks; food insecurity; food wastes; controlled prices; macroeconomic analysis; state intervention; Near East; North Africa
    Scope: 1 Online-Ressource (circa 168 Seiten), Illustrationen
  2. Swallow this
    childhood and adolescent exposure to fast food restaurants, BMI, and cognitive ability
    Author: Abrahamsson, Sara; Bütikofer, Aline; Karbownik, Krzysztof
    Published: 13 June 2023
    Publisher:  Centre for Economic Policy Research, London

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    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
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    LZ 161
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    Location:
    Universitätsbibliothek Mannheim
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Series: Array ; DP18213
    Subjects: Fast food restaurants; food supply; BMI; obesity; cognitive ability
    Scope: 1 Online-Ressource (circa 52 Seiten), Illustrationen
  3. Swallow this
    childhood and adolescent exposure to fast food restaurants, BMI, and cognitive ability
    Author: Abrahamsson, Sara; Bütikofer, Aline; Karbownik, Krzysztof
    Published: [2023]
    Publisher:  Norwegian School of Economics, Bergen, Norway

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    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
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    VS 48
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Other identifier:
    hdl: 11250/3066667
    Series: Discussion paper / NHH, Department of Economics ; SAM 2023, 07 (May 2023)
    Subjects: Fast food restaurants; food supply; BMI; obesity; cognitive ability
    Scope: 1 Online-Ressource (circa 54 Seiten), Illustrationen
  4. Swallow this
    childhood and adolescent exposure to fast food restaurants, BMI, and cognitive ability
    Author: Abrahamsson, Sara; Bütikofer, Aline; Karbownik, Krzysztof
    Published: May 2023
    Publisher:  IZA - Institute of Labor Economics, Bonn, Germany

    Using spatial and temporal variation in openings of fast food restaurants in Norway between 1980 and 2007, we study the effects of changes in the supply of high caloric nutrition on the health and cognitive ability of young adult males. Our results... more

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    DS 4
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    Using spatial and temporal variation in openings of fast food restaurants in Norway between 1980 and 2007, we study the effects of changes in the supply of high caloric nutrition on the health and cognitive ability of young adult males. Our results indicate that exposure to these establishments during childhood and adolescence increases BMI and has negative effects on cognition. Heterogeneity analysis does not reveal meaningful differences in the effects across groups, including for those with adverse prenatal health or high paternal BMI, an exception being that cognition is only affected by exposure at ages 0–12 and this effect is mediated by paternal education.

     
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Other identifier:
    hdl: 10419/272736
    Series: Discussion paper series / IZA ; no. 16109
    Subjects: fast food restaurants; food supply; BMI; obesity; cognitive ability
    Scope: 1 Online-Ressource (circa 51 Seiten), Illustrationen
  5. Swallow this
    childhood and adolescent exposure to fast food restaurants, BMI, and cognitive ability
    Author: Abrahamsson, Sara; Bütikofer, Aline; Karbownik, Krzysztof
    Published: May 2023
    Publisher:  CESifo, Munich, Germany

    Using spatial and temporal variation in openings of fast food restaurants in Norway between 1980 and 2007, we study the effects of changes in the supply of high caloric nutrition on the health and cognitive ability of young adult males. Our results... more

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    Verlag (kostenfrei)
    Verlag (kostenfrei)
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    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    Signature:
    DS 63
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    Using spatial and temporal variation in openings of fast food restaurants in Norway between 1980 and 2007, we study the effects of changes in the supply of high caloric nutrition on the health and cognitive ability of young adult males. Our results indicate that exposure to these establishments during childhood and adolescence increases BMI and has negative effects on cognition. Heterogeneity analysis does not reveal meaningful differences in the effects across groups, including for those with adverse prenatal health or high paternal BMI, an exception being that cognition is only affected by exposure at ages 0-12 and this effect is mediated by paternal education.

     
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Other identifier:
    hdl: 10419/279157
    Series: CESifo working papers ; 10408 (2023)
    Subjects: fast food restaurants; food supply; BMI; obesity; cognitive ability
    Scope: 1 Online-Ressource (circa 51 Seiten), Illustrationen
  6. Public food procurement for sustainable food systems and healthy diets
    volume 1
    Published: 2021
    Publisher:  Food and Agriculture Organization of the United Nations, Rome

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    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9789251354759
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    Parent title: Public food procurement for sustainable food systems and healthy diets - Show all bands
    Subjects: food supply; food systems; healthy diets; food policies; purchasing; government procurement; support measures
    Scope: 1 Online-Ressource (circa 330 Seiten), Illustrationen
  7. Public food procurement for sustainable food systems and healthy diets
    volume 2
    Contributor: Swensson, Luana F. Joppert (HerausgeberIn); Hunter, Danny (HerausgeberIn); Schneider, Sergio (HerausgeberIn); Tartanac, Florence (HerausgeberIn)
    Published: 2021
    Publisher:  Food and Agriculture Organization of the United Nations, Rome

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    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
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    Source: Union catalogues
    Contributor: Swensson, Luana F. Joppert (HerausgeberIn); Hunter, Danny (HerausgeberIn); Schneider, Sergio (HerausgeberIn); Tartanac, Florence (HerausgeberIn)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9789251354797
    Other identifier:
    Parent title: Public food procurement for sustainable food systems and healthy diets - Show all bands
    Subjects: food supply; food systems; food policies; school feeding; healthy diets; government procurement
    Scope: 1 Online-Ressource (circa 402 Seiten), Illustrationen
  8. "Send them a shipload of rice"
    Australia's food aid to Indonesia, 1960s-1970s
    Author: Eng, Pierre van der
    Published: [2020]
    Publisher:  The Australian National University, Acton ACT, Australia

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    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
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    VS 696
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Series: Discussion paper series / Centre for Economic History, The Australian National University ; no. 2020, 05 (July 2020)
    Subjects: Australia; Indonesia; international relations; food supply; food aid
    Scope: 1 Online-Ressource (circa 22 Seiten), Illustrationen
  9. Special report: 2021 FAO Crop and Food Supply Assessment Mission to the Syrian Arab Republic
    Published: December 2021
    Publisher:  Food and Agriculture Organization of the United Nations, Rome

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    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9789251355145
    Other identifier:
    Subjects: agricultural sector; crop production; food supply; early warning systems; assessment; food security; economic environment; COVID-19; Syrian Arab Republic
    Scope: 1 Online-Ressource (circa 94 Seiten), Illustrationen
  10. Selecting value chains for sustainable food value chain development
    guidelines
    Contributor: Walker, Cassandra (HerausgeberIn); DeMatteis, Laura (HerausgeberIn); Lienert, Anja (HerausgeberIn)
    Published: 2021
    Publisher:  FAO, Rome

    Access:
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    Location:
    Max-Planck-Institut für ausländisches öffentliches Recht und Völkerrecht, Bibliothek
    Inter-library loan:
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    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
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    Source: Union catalogues
    Contributor: Walker, Cassandra (HerausgeberIn); DeMatteis, Laura (HerausgeberIn); Lienert, Anja (HerausgeberIn)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9789251353165
    Other identifier:
    Subjects: food chains; value chains; agricultural products; food security; food supply; Sustainable Development Goals; guidelines
    Scope: 1 Online-Ressource (circa 84 Seiten), Illustrationen