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  1. Public food procurement for sustainable food systems and healthy diets
    volume 2
    Contributor: Swensson, Luana F. Joppert (HerausgeberIn); Hunter, Danny (HerausgeberIn); Schneider, Sergio (HerausgeberIn); Tartanac, Florence (HerausgeberIn)
    Published: 2021
    Publisher:  Food and Agriculture Organization of the United Nations, Rome

    Access:
    Verlag (kostenfrei)
    Resolving-System (kostenfrei)

    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    Inter-library loan:
    No inter-library loan
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Contributor: Swensson, Luana F. Joppert (HerausgeberIn); Hunter, Danny (HerausgeberIn); Schneider, Sergio (HerausgeberIn); Tartanac, Florence (HerausgeberIn)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9789251354797
    Other identifier:
    Parent title: Public food procurement for sustainable food systems and healthy diets - Show all bands
    Subjects: food supply; food systems; food policies; school feeding; healthy diets; government procurement
    Scope: 1 Online-Ressource (circa 402 Seiten), Illustrationen