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  1. Food systems for healthier diets in Nigeria
    a research agenda
    Author: Maziya-Dixon, Busie; Achterbosch, Thom; Adelekan, Delana; Adeyemi, Olutayo; Ajieroh, Victor; Akerele, Dare; Akinola, Adebayo; Alamu, Emmanuel; Berkum, Siemen van; Byrd, Kendra; Nijhuis, Aafke; Ojide, Makuachukwu Gabriel; Onabolu, Adeyinka; Onyibe, Johnson; Raaijmakers, Ireen; Samuel, Folake; Snoek, Harriette; Yusuf, Adekunle M.; Brouwer, Inge D.
    Published: [2021]
    Publisher:  International Food Policy Research Institute, Washington, DC, USA

    Access:
    Verlag (kostenfrei)
    Resolving-System (kostenfrei)

    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    Signature:
    VS 886
    Inter-library loan:
    No inter-library loan
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Other identifier:
    Series: IFPRI discussion paper ; 02018 (May 2021)
    Subjects: food systems; diet quality; consumer behavior; food environment; food supply systems; Nigeria
    Scope: 1 Online-Ressource (circa 104 Seiten), Illustrationen