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Displaying results 1 to 13 of 13.

  1. Die feinen Unterschiede
    Kritik der gesellschaftlichen Urteilskraft
    Author: Bourdieu, Pierre
    Published: 1984
    Publisher:  Suhrkamp, Frankfurt am Main

    Location:
    Universitätsbibliothek Bayreuth
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    Hanns-Seidel-Stiftung e.V., Politisch-historische Fachbibliothek
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    Universitätsbibliothek der LMU München
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    Universitätsbibliothek Würzburg
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    Source: Union catalogues
    Language: German
    Media type: Book
    ISBN: 3518576623; 3518576259
    RVK Categories: CC 7700 ; CI 5570 ; MQ 3070
    Edition: 3., durchges. Aufl.
    Series: Suhrkamp Wissenschaft : Weißes Programm
    Subjects: Culturele waarden; Oordeel; Smaak (cultuur); Sociale ongelijkheid; Lebensstil; Kunstbetrachtung; Geschmack <Ästhetik>; Habitus; Sozialphilosophie; Soziale Klasse; Ästhetik; Kulturphilosophie
    Scope: 878 S., Ill., graph. Darst.
  2. Finalità e destinazione morale nella critica del giudizio di Kant
    Author: Menegoni, Francesca
    Published: 1988
    Publisher:  Verifiche, Trento

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    Universitätsbibliothek Erlangen-Nürnberg, Hauptbibliothek
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    Bayerische Staatsbibliothek
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    Hochschule für Philosophie, Bibliothek
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  3. The beautiful shape of the good
    platonic and pythagorean themes in Kant's "Critique of the power of judgment"
    Author: Fistioc, Mihaela C.
    Published: 2002
    Publisher:  Routledge, New York [u.a.]

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    Universitätsbibliothek Erlangen-Nürnberg, Hauptbibliothek
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    Bayerische Staatsbibliothek
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    Hochschule für Philosophie, Bibliothek
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    Universitätsbibliothek Passau
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 0415938694
    RVK Categories: CF 5015 ; CF 5017
    Series: Studies in philosophy
    Subjects: Esthetica; Ethiek; Kritik der Urteilskraft (Kant); Oordeel; Ethik; Ästhetik; Judgment (Aesthetics); Judgment (Ethics)
    Other subjects: Pythagoras <fl. 488-448 B.C>; Kant, Immanuel <1724-1804>: Kritik der Urteilskraft; Plato; Pythagoras; Kant, Immanuel (1724-1804): Kritik der ästhetischen Urteilskraft
    Scope: XXIII, 160 S.
    Notes:

    Includes bibliographical references and index
  4. Die feinen Unterschiede
    Kritik d. ges. Urteilskraft
    Author: Bourdieu, Pierre
    Published: 1988
    Publisher:  Suhrkamp, Frankfurt am Main

    Location:
    Hochschule für Philosophie, Bibliothek
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    Universitätsbibliothek der LMU München
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    Source: Union catalogues
    Language: German
    Media type: Book
    ISBN: 3518282581
    RVK Categories: CC 7500 ; CC 7700 ; CI 5400 ; CI 5570 ; MS 1290 ; MS 1300
    Edition: 2. Aufl.
    Series: Suhrkamp-Taschenbuch Wissenschaft ; 658.
    Subjects: Culturele waarden; Oordeel; Smaak (cultuur); Sociale ongelijkheid; Kunstbetrachtung; Soziale Klasse; Ästhetik; Habitus; Lebensstil; Kulturphilosophie; Geschmack <Ästhetik>; Sozialphilosophie
    Scope: 910 S.
    Notes:

    EST: La distinction <dt.>
  5. Kant and the claims of taste
    Author: Guyer, Paul
    Published: 1997
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

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    Universitätsbibliothek Bamberg
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    Universitätsbibliothek Erlangen-Nürnberg, Hauptbibliothek
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    Universitätsbibliothek Regensburg
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  6. Distinction
    a social critique of the judgement of taste
    Author: Bourdieu, Pierre
    Published: 1984
    Publisher:  Harvard Univ. Pr., Cambridge, Mass.

    Location:
    Universitätsbibliothek Erlangen-Nürnberg, Hauptbibliothek
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  7. The crisis of judgment in Kant's three critiques
    in search of a science of aesthetics
    Author: Scherer, Irmgard
    Published: 1995
    Publisher:  Lang, New York [u.a.]

    This study focuses on Kant's attempt to find the link between feeling and cognition on a priori grounds in the three Critiques to make philosophical judgment possible. As such it treats the area of aesthetics and its formal principles. This work... more

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    Universitätsbibliothek Bamberg
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    Universitätsbibliothek Eichstätt-Ingolstadt
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    Universitätsbibliothek Erlangen-Nürnberg, Hauptbibliothek
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    Bayerische Staatsbibliothek
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    Hochschule für Philosophie, Bibliothek
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    Universitätsbibliothek der LMU München
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    This study focuses on Kant's attempt to find the link between feeling and cognition on a priori grounds in the three Critiques to make philosophical judgment possible. As such it treats the area of aesthetics and its formal principles. This work explores the enigma: How is it that Kant values the talent to judge more than understanding and reason; indeed the lack of it "no school can make good" Yet, even though Kant demonstrates how a priori synthetic judgments and a priori moral judgments are possible as particular pronouncements, he analyzes the power of judgment itself as an independent faculty only in the last Critique. The author argues that the aesthetic factor plays a recalcitrant, yet vital and necessary role in all human judging. Finding an adequate niche for feeling and its a priori principles becomes a key problem not just for Kant but for the entire philosophical enterprise

     
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  8. The beautiful shape of the good
    platonic and pythagorean themes in Kant's "Critique of the power of judgment"
    Author: Fistioc, Mihaela C.
    Published: 2002
    Publisher:  Routledge, New York [u.a.]

    Location:
    Humboldt-Universität zu Berlin, Universitätsbibliothek, Jacob-und-Wilhelm-Grimm-Zentrum
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 0415938694
    RVK Categories: CF 5015 ; CF 5017
    Series: Studies in philosophy
    Subjects: Esthetica; Ethiek; Kritik der Urteilskraft (Kant); Oordeel; Ethik; Ästhetik; Judgment (Aesthetics); Judgment (Ethics)
    Other subjects: Pythagoras <fl. 488-448 B.C>; Kant, Immanuel <1724-1804>: Kritik der Urteilskraft; Plato; Pythagoras; Kant, Immanuel (1724-1804): Kritik der ästhetischen Urteilskraft
    Scope: XXIII, 160 S.
    Notes:

    Includes bibliographical references and index
  9. Kant and the claims of taste
    Author: Guyer, Paul
    Published: 1997
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

    Location:
    Humboldt-Universität zu Berlin, Universitätsbibliothek, Jacob-und-Wilhelm-Grimm-Zentrum
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    Universität Potsdam, Universitätsbibliothek
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    Content information
  10. Die feinen Unterschiede
    Kritik der gesellschaftlichen Urteilskraft
    Author: Bourdieu, Pierre
    Published: 1984
    Publisher:  Suhrkamp, Frankfurt am Main

    Location:
    Archiv der Akademie der Künste, Bibliothek
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    Bundesarchiv, Stasi-Unterlagen-Archiv, Bibliothek
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    Freie Universität Berlin, Universitätsbibliothek
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    Hochschule für Wirtschaft und Recht, Hochschulbibliothek, Campus Schöneberg
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    Humboldt-Universität zu Berlin, Universitätsbibliothek, Jacob-und-Wilhelm-Grimm-Zentrum
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    TU Berlin, Universitätsbibliothek
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    Source: Philologische Bibliothek, FU Berlin
    Language: German
    Media type: Book
    ISBN: 3518576623; 3518576259
    RVK Categories: CC 7700 ; CI 5570 ; MQ 3070
    Edition: 3., durchges. Aufl.
    Series: Suhrkamp Wissenschaft : Weißes Programm
    Subjects: Culturele waarden; Oordeel; Smaak (cultuur); Sociale ongelijkheid; Lebensstil; Kunstbetrachtung; Geschmack <Ästhetik>; Habitus; Sozialphilosophie; Soziale Klasse; Ästhetik; Kulturphilosophie
    Scope: 878 S., Ill., graph. Darst.
  11. Die feinen Unterschiede
    Kritik d. ges. Urteilskraft
    Author: Bourdieu, Pierre
    Published: 1988
    Publisher:  Suhrkamp, Frankfurt am Main

    Location:
    Humboldt-Universität zu Berlin, Universitätsbibliothek, Jacob-und-Wilhelm-Grimm-Zentrum
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    Source: Union catalogues
    Language: German
    Media type: Book
    ISBN: 3518282581
    RVK Categories: CC 7500 ; CC 7700 ; CI 5400 ; CI 5570 ; MS 1290 ; MS 1300
    Edition: 2. Aufl.
    Series: Suhrkamp-Taschenbuch Wissenschaft ; 658.
    Subjects: Culturele waarden; Oordeel; Smaak (cultuur); Sociale ongelijkheid; Kunstbetrachtung; Soziale Klasse; Ästhetik; Habitus; Lebensstil; Kulturphilosophie; Geschmack <Ästhetik>; Sozialphilosophie
    Scope: 910 S.
    Notes:

    EST: La distinction <dt.>
  12. The crisis of judgment in Kant's three critiques
    in search of a science of aesthetics
    Author: Scherer, Irmgard
    Published: 1995
    Publisher:  Lang, New York [u.a.]

    This study focuses on Kant's attempt to find the link between feeling and cognition on a priori grounds in the three Critiques to make philosophical judgment possible. As such it treats the area of aesthetics and its formal principles. This work... more

    Location:
    Freie Universität Berlin, Universitätsbibliothek
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    Location:
    TU Berlin, Universitätsbibliothek
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    This study focuses on Kant's attempt to find the link between feeling and cognition on a priori grounds in the three Critiques to make philosophical judgment possible. As such it treats the area of aesthetics and its formal principles. This work explores the enigma: How is it that Kant values the talent to judge more than understanding and reason; indeed the lack of it "no school can make good" Yet, even though Kant demonstrates how a priori synthetic judgments and a priori moral judgments are possible as particular pronouncements, he analyzes the power of judgment itself as an independent faculty only in the last Critique. The author argues that the aesthetic factor plays a recalcitrant, yet vital and necessary role in all human judging. Finding an adequate niche for feeling and its a priori principles becomes a key problem not just for Kant but for the entire philosophical enterprise

     
    Export to reference management software   RIS file
      BibTeX file
  13. Distinction
    a social critique of the judgement of taste
    Author: Bourdieu, Pierre
    Published: 1984
    Publisher:  Harvard Univ. Pr., Cambridge, Mass.

    Location:
    Archiv der Akademie der Künste, Bibliothek
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    Location:
    Universität der Künste Berlin, Universitätsbibliothek
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