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  1. Food design in Italy
    product development and communication
    Author: Bassi, Alberto
    Published: [2015]
    Publisher:  Electa architettura, Milan

    Location:
    Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9788891802682
    RVK Categories: LH 71250
    Series: Design & grafica ; 11
    Subjects: Italien; Werbegrafik; Industriedesign; Lebensmittelindustrie; ; Italien; Werbegrafik; Lebensmittel <Motiv>;
    Scope: 271 S., überw. Ill., 24 cm
    Notes:

    Italian ed. also avail. - A. Bassi teaches at the University IUAV of Venice. - Includes bibliographical references (page 270)