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  1. DINESCAPE, emotions and behavioral intentions in upscale restaurants
    Author: Ryu, Kisang
    Published: 2005

    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    Signature:
    A10-2692
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Dissertation
    Format: Print
    Subjects: Ladengestaltung; Emotion; Kundenzufriedenheit; Gastronomie
    Scope: XII, 171 S., graph. Darst.
    Notes:

    Manhattan, Kan., Kansas State Univ., Dep. of Hotel, Restaurant, Institution Management & Dietetics, College of Human Ecology, Diss., 2005