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  1. Untersuchungen zu Archibald Alisons Theorie des Geschmacks
    Author: Real, Willi
    Published: 1973
    Publisher:  Akademische Verlagsgesellschaft, Frankfurt (am Main)

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    Content information
    Source: Union catalogues
    Language: German
    Media type: Dissertation
    Format: Print
    ISBN: 9783799702133; 379970213X
    DDC Categories: 100
    Series: Studien zur Anglistik
    [Studienreihe Humanitas] Humanitas-Studien
    Subjects: Essay; Geschmack <Ästhetik>; Essay; Geschmack <Ästhetik>
    Other subjects: Alison, Archibald; Alison, Archibald (1757-1839)
    Scope: 182 S.;, 23 cm
    Notes:

    Zugleich: Münster (Westfalen), Univ., Philos. Fak., Diss. 1971.
  2. Untersuchungen zu Archibald Alisons Theorie des Geschmacks
    Author: Real, Willi
    Published: 1973
    Publisher:  Akademische Verlagsgesellschaft, Frankfurt (am Main)

    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: German
    Media type: Dissertation
    Format: Print
    ISBN: 9783799702133; 379970213X
    DDC Categories: 100
    Series: Studien zur Anglistik
    Humanitas-Studien
    Subjects: Essay; Geschmack <Ästhetik>; Essay; Geschmack <Ästhetik>
    Other subjects: Alison, Archibald; Alison, Archibald (1757-1839)
    Scope: 182 S.;, 23 cm
    Notes:

    Zugleich: Münster (Westfalen), Univ., Philos. Fak., Diss. 1971.