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Displaying results 1 to 3 of 3.

  1. The Chinese food industry
    development, constraints and policies
    Author: Zolin, M. Bruna; Cassin, Matilde
    Published: [2016]
    Publisher:  Department of Economics, Ca’ Foscari University of Venice, Venice Italy

    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    Inter-library loan:
    No inter-library loan
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Series: Working paper / Ca' Foscari University of Venice, Department of Economics ; 2016, no. 29
    Subjects: Food demand; Food supply; China; Food industry; Food security; Food safety
    Scope: 1 Online-Ressource (circa 28 Seiten), Illustrationen
  2. Determinants of development of innovative integration links between agriculture and food industry
    selected issues (on the example of Podkarpackie Province)
    Author: Chorób, Roman
    Published: 2016
    Publisher:  Wydawnictwo Uniwersytetu Rzeszowskkiego, Rzeszów

    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    Signature:
    B 406255
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9788379962495; 8379962494
    Series: Array ; no. 19
    Subjects: Landwirtschaft; Ernährungsindustrie; Innovation; Regionales Cluster; Podkarpackie (Woiwodschaft); Food industry; Agriculture; Industrial clusters
    Scope: 135 Seiten, Illustrationen, 24 cm
    Notes:

    Bibliografie: Seite 128-134
  3. Suomen elintarviketeollisuuden työn tulevaisuus
    toimintaympäristöanalyysi
    Author: Kulvik, Martti; Berg-Andersson, Birgitta; Nippala, Veera; Kiema, Ilkka
    Published: 16.5.2024
    Publisher:  Taloustieto Oy, Helsinki

    In this report, we present the current state of the Finnish food industry through statistics and propose perspectives on the future of the sector. We observe that although the wage level in the industry in Finland is relatively high compared... more

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    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    Signature:
    DSP 284
    Inter-library loan:
    No inter-library loan

     

    In this report, we present the current state of the Finnish food industry through statistics and propose perspectives on the future of the sector. We observe that although the wage level in the industry in Finland is relatively high compared internationally, productivity is also at a good level, resulting in good cost competitiveness. Finnish food industry is very domestically focused compared to other industries and benchmark countries. Despite lagging behind in profitability and research and development investments compared to other industries, internationally, the Finnish food industry performs excellently. The level of processing in Finnish food industry even surpasses that of benchmark countries. Interesting questions affecting the future of the food industry include changes in consumption habits, sustainability, climate change, geopolitical crises, obesity prevention, and general economic development. This overview is part of the Finnish Institute of Occupational Health's TYÖ2030 program, which encourages dialogue among stakeholders and industry representatives regarding the future of work in various sectors in Finland.

     
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    Source: Union catalogues
    Language: Finnish
    Media type: Book
    Format: Online
    Other identifier:
    hdl: 10419/301843
    Series: ETLA raportti ; 149
    Subjects: Food industry; Food export; Food production; Competitiveness; Industry review; Future work
    Scope: 1 Online-Ressource (circa 36 Seiten), Illustrationen