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  1. Austria's imperial cuisine
    Contributor: Bridger-Lippe, Rosemary; Braun, Emma
    Published: 2021
    Publisher:  Hubert Krenn VerlagsgesmbH, [Wien]

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    Source: Union catalogues
    Contributor: Bridger-Lippe, Rosemary; Braun, Emma
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783990053607
    DDC Categories: 640
    Edition: 1st edition
    Subjects: Österreich; Kaiserreich <Motiv>; Kochen;
    Other subjects: Maria Theresia; Hochadel; Kaiserreich; Hofburg; Küche; Veilchen; Tafelsilber; Imperial; Tafelspitz; Prunkraum; Schnitzel; Wiener; Melange; Kaiserschmarren; Haus; Monarchie; Österreich; Sisi; Hofball; Hofküche
    Scope: 126 Seiten, Illustrationen, 24 cm