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1. The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

   Author: Vastola, Antonella

   Published: 2015

   Publisher:  Springer Nature, Cham

   Agriculture; Food Science; Environmental Science and Engineering more

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   Agriculture; Food Science; Environmental Science and Engineering

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   Source:	OAPEN
   Language:	English
   Media type:	Ebook
   Format:	Online
   ISBN:	978-3-319-16357-4; 9789400779600
   Other identifier:	doi: 10.1007/978-3-319-16357-4
   Subjects:	Food & society; Management of specific areas; Manufacturing industries; Pharmaceutical industries; Technology, engineering, agriculture; Biochemical engineering
   Other subjects:	Agriculture; Food Science; Environmental Science and Engineering
   Scope:	1 electronic resource (397 p.)