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Displaying results 101 to 102 of 102.

  1. Bioart kitchen
    art, feminism and technoscience
    Author: Kelley, Lindsay
    Published: 2016
    Publisher:  I.B. Tauris, London

    Introduction: what is food? -- Subject P: embodying home economics -- Chicken heart soup -- Domestic computing -- Semiotics of the kitchen: feminist food art -- DIY Coke -- Meat culture -- Public amateurism -- Cookbook -- Carnal light -- From... more

    Location:
    Hochschule Aalen, Bibliothek
    Signature:
    E-Book EBSCO
    Inter-library loan:
    No inter-library loan

    Location:
    Hochschule Esslingen, Bibliothek
    Signature:
    E-Book Ebsco
    Inter-library loan:
    No inter-library loan

    Location:
    Saarländische Universitäts- und Landesbibliothek
    Inter-library loan:
    No inter-library loan

    Location:
    Universitätsbibliothek der Eberhard Karls Universität
    Inter-library loan:
    No inter-library loan

     

    Introduction: what is food? -- Subject P: embodying home economics -- Chicken heart soup -- Domestic computing -- Semiotics of the kitchen: feminist food art -- DIY Coke -- Meat culture -- Public amateurism -- Cookbook -- Carnal light -- From sanitation to bioremeidation -- Plumpinon -- Epilogue: dysphagiac What do new technologies taste like? A growing number of contemporary artists are working with food, live materials and scientific processes, in order to explore and challenge the ways in which manipulation of biological materials informs our cooking and eating.'Bioart', or biological art, uses biotech methods to manipulate living systems, from tissues to ecologies. While most critiques of bioart emphasise the influences of new media, digital media, and genetics, this book takes a bold, alternative approach. Bioart Kitchen explores a wide spectrum of seemingly unconnected subjects, which, when brought together, offer a more inclusive, expansive history of bioart, namely: home economics; the feminist art of the 1970s; tissue culture methodologies; domestic computing; and contemporary artistic engagements with biotechnology

     
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    Content information
    Volltext (lizenzpflichtig)
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 1786720000; 1786730006; 9781786720009; 9781786730008
    RVK Categories: LH 60250
    Subjects: Art and science; Feminism and art; Biotechnology in art; Art and technology; Art and design styles: from c. 1960; ART ; General; Art and science; Art and technology; Biotechnology in art; Feminism and art; Biotechnologie; Frauenkunst; Hausfrau; Lebensmittel; Kunst
    Scope: 1 Online-Ressource (xii, 244 pages)
    Notes:

    Includes bibliographical references and index
  2. Die Wirklichkeit der Hausfrau
    [Hauptbd.], Die @Wirklichkeit der Hausfrau : die erste repräsentative Untersuchung über nichterwerbstätige Ehefrauen: Wie leben sie? Wie denken sie? Wie sehen sie sich selbst? / Helge Pross
    Author: Pross, Helge
    Published: 1975
    Publisher:  Rowohlt, Reinbek bei Hamburg

    Location:
    Universitätsbibliothek J. C. Senckenberg, Zentralbibliothek (ZB)
    Signature:
    10.740.64
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Location:
    Universitätsbibliothek J. C. Senckenberg, Bibliothek Sozialwissenschaften und Psychologie (BSP)
    Signature:
    GesWiss: LS 0156
    Inter-library loan:
    No inter-library loan
    Location:
    Universitätsbibliothek J. C. Senckenberg, Bibliothek Sozialwissenschaften und Psychologie (BSP)
    Signature:
    ISW: Db 163
    Inter-library loan:
    No inter-library loan
    Title in the local catalogue:
    https://hds.hebis.de/ubffm/Record/HEB09220290X
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    Source: Specialised Catalogue of Comparative Literature
    Language: German
    Media type: Multipart item
    Format: Print
    ISBN: 3498052268
    Parent title: Die Wirklichkeit der Hausfrau - Show all bands
    RVK Categories: CV 8000 ; EC 2460 ; MS 3050 ; MS 3075
    Edition: 1. - 10. Tsd.
    Subjects: Hausfrau; Soziale Rolle
    Scope: 267 S.
    Notes:

    Literaturverz. S. 263 - [268]