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Displaying results 1 to 9 of 9.

  1. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: 2008
    Publisher:  University of Hawai'i Press, Honolulu

    'Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young... more

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    'Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique Truong), revealing how cooking, eating, and food fashion Asian American identities in terms of race/ethnicity, gender, class, diaspora, and sexuality. Most literary critics perceive alimentary references as narrative strategies or part of the background; Xu takes food as the central site of cultural and political struggles waged in the seemingly private domain of desire in the lives of Asian Americans. For students of literature, this tantalizing work offers an illuminating lesson on how to read the multivalent meanings of food and eating in literary texts.

     
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  2. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: c2008
    Publisher:  University of Hawai'i Press, Honolulu, Hawaii

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora,... more

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    Universität Potsdam, Universitätsbibliothek
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    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities

     
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780824831950
    Other identifier:
    9780824831950
    RVK Categories: HR 1704 ; HU 1691 ; HU 1729
    Subjects: American literature; Gastronomy in literature; Food habits in literature; Dinners and dining in literature; Cooking in literature; Asian Americans; Asian Americans in literature; Food habits; American literature; Gastronomy in literature; Food habits in literature; Dinners and dining in literature; Cookery in literature; Asian Americans; Asian Americans in literature; Food habits; American literature; Asian Americans; Asian Americans in literature; Cookery in literature; Dinners and dining in literature; Food habits; Food habits in literature; Gastronomy in literature
    Scope: IX, 195 S.
    Notes:

    Includes bibliographical references and index

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities
  3. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: c2008
    Publisher:  University of Hawai'i Press, Honolulu

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    Ostbayerische Technische Hochschule Amberg-Weiden / Hochschulbibliothek Amberg
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    Universitätsbibliothek Regensburg
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    Content information
    Volltext (kostenfrei)
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781435666771; 1435666771; 9780824862282; 0824862287
    RVK Categories: HR 1704 ; HU 1691 ; HU 1729
    Subjects: LITERARY CRITICISM / American / General; LITERARY CRITICISM / American / Asian American; Gesellschaft; American literature; Gastronomy in literature; Food habits in literature; Dinners and dining in literature; Cooking in literature; Asian Americans; Asian Americans in literature; Food habits; Asiaten; Nahrungsaufnahme <Motiv>; Kulturelle Identität <Motiv>; Ethnische Identität <Motiv>; Nahrung <Motiv>; Literatur
    Scope: 1 Online-Ressource (ix, 195 p.)
    Notes:

    Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002

    Includes bibliographical references (p. 181-189) and index

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities
  4. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: ©2008
    Publisher:  University of Hawai'i Press, Honolulu

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora,... more

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    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
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    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities. 'Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique Truong), revealing how cooking, eating, and food fashion Asian American identities in terms of race/ethnicity, gender, class, diaspora, and sexuality. Most literary critics perceive alimentary references as narrative strategies or part of the background; Xu takes food as the central site of cultural and political struggles waged in the seemingly private domain of desire in the lives of Asian Americans. For students of literature, this tantalizing work offers an illuminating lesson on how to read the multivalent meanings of food and eating in literary texts

     
    Export to reference management software   RIS file
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  5. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: 2008
    Publisher:  Univ. of Hawai'i Press, Honolulu

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    Ostbayerische Technische Hochschule Amberg-Weiden / Hochschulbibliothek Amberg
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    Content information
    Volltext (kostenfrei)
    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780824831950
    RVK Categories: HR 1704 ; HU 1691 ; HU 1729
    Subjects: American literature / Asian American authors / History and criticism; Gastronomy in literature; Food habits in literature; Dinners and dining in literature; Cookery in literature; Asian Americans / Intellectual life; Asian Americans in literature; Food habits / Social aspects; Gesellschaft; American literature; Asian Americans in literature; Asian Americans; Cooking in literature; Dinners and dining in literature; Food habits in literature; Food habits; Gastronomy in literature; Nahrungsaufnahme <Motiv>; Ethnische Identität <Motiv>; Asiaten; Literatur; Nahrung <Motiv>; Kulturelle Identität <Motiv>
    Scope: ix, 195 S., 23 cm
    Notes:

    Includes bibliographical references (p. 181-189) and index

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities
  6. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: 2008
    Publisher:  Univ. of Hawai'i Press, Honolulu, Hawaii

    Export to reference management software   RIS file
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    Content information
  7. Eating Identities
    Reading Food in Asian American Literature
    Author: Xu, Wenying
    Published: 2008
    Publisher:  University of Hawai'i Press, Honolulu

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  8. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: 2008
    Publisher:  Univ. of Hawai'i Press, Honolulu

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    Alice Salomon Hochschule Berlin, Bibliothek
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    Content information
    Volltext (kostenfrei)
    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780824831950
    RVK Categories: HR 1704 ; HU 1691 ; HU 1729
    Subjects: American literature / Asian American authors / History and criticism; Gastronomy in literature; Food habits in literature; Dinners and dining in literature; Cookery in literature; Asian Americans / Intellectual life; Asian Americans in literature; Food habits / Social aspects; Gesellschaft; American literature; Asian Americans in literature; Asian Americans; Cooking in literature; Dinners and dining in literature; Food habits in literature; Food habits; Gastronomy in literature; Nahrungsaufnahme <Motiv>; Ethnische Identität <Motiv>; Asiaten; Literatur; Nahrung <Motiv>; Kulturelle Identität <Motiv>
    Scope: ix, 195 S., 23 cm
    Notes:

    Includes bibliographical references (p. 181-189) and index

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities
  9. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: c2008
    Publisher:  University of Hawai'i Press, Honolulu, Hawaii

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora,... more

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    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities

     
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780824831950
    Other identifier:
    9780824831950
    RVK Categories: HR 1704 ; HU 1691 ; HU 1729
    Subjects: American literature; Gastronomy in literature; Food habits in literature; Dinners and dining in literature; Cooking in literature; Asian Americans; Asian Americans in literature; Food habits; American literature; Gastronomy in literature; Food habits in literature; Dinners and dining in literature; Cookery in literature; Asian Americans; Asian Americans in literature; Food habits; American literature; Asian Americans; Asian Americans in literature; Cookery in literature; Dinners and dining in literature; Food habits; Food habits in literature; Gastronomy in literature
    Scope: IX, 195 S.
    Notes:

    Includes bibliographical references and index

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities