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  1. Consumption and the literary cookbook
    Contributor: Harde, Roxanne (Herausgeber); Wesselius, Janet (Herausgeber)
    Published: 2021
    Publisher:  Routledge, New York

    Introduction / Roxanne Harde & Janet Wesselius -- Textual consumption. Curiosity and consumption in Alice eats: a Wonderland cookbook and The Anne of Green Gables cookbook / Janet Wesselius -- Nadiya Hussain's Bake me a story, children's cookbooks... more

    Location:
    Universitäts- und Landesbibliothek Bonn
    Signature:
    2022/393
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    Introduction / Roxanne Harde & Janet Wesselius -- Textual consumption. Curiosity and consumption in Alice eats: a Wonderland cookbook and The Anne of Green Gables cookbook / Janet Wesselius -- Nadiya Hussain's Bake me a story, children's cookbooks and British Islam / Antje Rauwerda -- "Recipes for living" : meals, memories and stories in Pat Mora's House of houses / Méliné Kasparian -- "Sometimes, it is better to crave" : Asian-American fusion cuisine, the politics of substitutions, and the taste of diasporic loneliness / Shuyin Yu -- Consuming the past : food metaphors in the intergenerational food memoir / Brita M. Thielen -- Consumption & community. Repackaging modernism : genre, aesthetics, and community in The Alice B. Toklas cook book / Ben Lee Taylor -- Julia Child and the "servantless American cook" / Caroline Barta -- Consuming Poppy Cannon / Claire Stewart -- Dishwater hands across the pantry : ideological resistance in the I hate to cook book / Katherine Kittredge -- The labor of love : changes in consumption practices in late twentieth century Calcutta / Rituparna Das -- Cultural consumption. Waitress : creating and consuming inspiration in Sugar, butter, flour / Allison Kellar -- Taste in question : recipes and subjectivity in Martha Stewart Living, goop, and the early printed cookbooks of Hannah Glasse and Ann Cook / Erin MacWilliam -- Nineteenth century American manuscript cookbooks and memoirs of taste / Avery Blankenship -- "Roots and seeds" : reclaiming regional identity through food in Ronni Lundy's Victuals: an Appalachian journey, with recipes / Stacy Sivinski -- "A lifetime spent in the pursuit of good flavor" : Edna Lewis's cookbooks / Nicole Stamant -- "Looking for whatever bowl of soup ... might restore us" : consumption and nostalgia in Treme: stories and recipes from the heart of New Orleans / Roxanne Harde. "Combining cultural and literary studies approaches to literary cookbooks and the narratives surrounding them, this book offers intelligent and entertaining readings focused on rhetorical and gastronomical consumption"--

     
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    Source: Union catalogues
    Contributor: Harde, Roxanne (Herausgeber); Wesselius, Janet (Herausgeber)
    Language: English
    Media type: Book
    ISBN: 9780367635305; 9780367611361
    Subjects: Nahrungsaufnahme <Motiv>; Kochen <Motiv>; Literatur; Kochbuch
    Other subjects: Food in literature; Cooking in literature; Food habits in literature; Gastronomy in literature; Food writing / History; Literary cookbooks / History and criticism
    Scope: ix, 241 Seiten
    Notes:

    Includes bibliographical references and index
  2. The tropics bite back
    culinary coups in Caribbean literature
    Author: Loichot, Valérie
    Published: 2013
    Publisher:  Univ. of Minnesota Press, Minneapolis [u.a.]

    Location:
    Universitäts- und Landesbibliothek Bonn
    Signature:
    W 2013/3094
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780816679836; 9780816679843
    Subjects: Caribbean literature; Food in literature; Cooking in literature; Literatur; Nahrung <Motiv>; Kochen <Motiv>
    Scope: XXXVII, 243 S.
    Notes:

    Includes bibliographical references and index
  3. Josep Sebastià Pons
    el poeta i la cuina
    Author: Valls, Miquela
    Published: 1986
    Publisher:  Llibres del Trabucaire, Perpinyà (Catalunya)

    Location:
    Bayerische Staatsbibliothek
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    Source: Union catalogues
    Language: Catalan
    Media type: Book
    ISBN: 2905828056
    Edition: 1. ed.
    Series: Collecció "Assaig"
    Subjects: Alltag, Brauchtum; Wissen; Cooking in literature; Gastronomy in literature; Essgewohnheit; Katalanisch; Literatur
    Other subjects: Pons, Josep Sebastià <1886-1962>; Pons, Josep Sebastià (1886-1962)
    Scope: 111 S., Ill.
  4. La cocina del Quijote
    Author: Fernández Duro, Cesáreo
    Published: 1983
    Publisher:  Esteban, Madrid

    Location:
    Bayerische Staatsbibliothek
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  5. Cooking by the book
    food in literature and culture
    Published: 1989
    Publisher:  Bowling Green State Univ. Popular Press, Bowling Green, Ohio

    Location:
    Universitätsbibliothek Bayreuth
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    Bayerische Staatsbibliothek
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    Universitätsbibliothek der LMU München
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 0879724439; 0879724447
    RVK Categories: EC 5410
    Subjects: Cooking in literature; Food in literature; Gastronomy in literature; Kultur; Ernährung; Nahrungsaufnahme <Motiv>; Kochen; Geschichte; Literatur
    Scope: 228 S.
  6. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: c2008
    Publisher:  University of Hawai'i Press, Honolulu, Hawaii

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora,... more

    Location:
    Universität Potsdam, Universitätsbibliothek
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    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities

     
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780824831950
    Other identifier:
    9780824831950
    RVK Categories: HR 1704 ; HU 1691 ; HU 1729
    Subjects: American literature; Gastronomy in literature; Food habits in literature; Dinners and dining in literature; Cooking in literature; Asian Americans; Asian Americans in literature; Food habits; American literature; Gastronomy in literature; Food habits in literature; Dinners and dining in literature; Cookery in literature; Asian Americans; Asian Americans in literature; Food habits; American literature; Asian Americans; Asian Americans in literature; Cookery in literature; Dinners and dining in literature; Food habits; Food habits in literature; Gastronomy in literature
    Scope: IX, 195 S.
    Notes:

    Includes bibliographical references and index

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities
  7. Revoir Osnabrück
    sur la cuisine dans un livre d'Hélène Cixous
    Author: Delmotte-Halter, Alice
    Published: 2018; © 2018
    Publisher:  Presses universitaires de Nancy - Éditions universitaires de Lorraine, Nancy

    En mise au point -- Un terrain contemporain -- Ouvrir le livre -- L'ethnogénétique dans la marmite -- Still life -- Quant au re-voir. more

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    En mise au point -- Un terrain contemporain -- Ouvrir le livre -- L'ethnogénétique dans la marmite -- Still life -- Quant au re-voir.

     
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    Source: Staatsbibliothek zu Berlin
    Contributor: Privat, Jean-Marie (VerfasserIn eines Vorworts)
    Language: French
    Media type: Book
    Format: Print
    ISBN: 9782814305038; 2814305034
    Series: Collection EthnocritiqueS - Anthropologie de la littérature et des arts
    Subjects: Cooking in literature; Cixous, Hélène; Cooking in literature; Criticism, interpretation, etc
    Other subjects: Cixous, Hélène (1937-): Osnabrück; Cixous, Hélène (1937-)
    Scope: 228 Seiten, Illustrationen, 24 cm
    Notes:

    Literaturverzeichnis: Seite 203-218
  8. Staging domesticity
    household work and English identity in early modern drama
    Author: Wall, Wendy
    Published: 2002
    Publisher:  Cambridge Univ. Press, Cambridge

    Location:
    Universitätsbibliothek Bayreuth
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    Bayerische Staatsbibliothek
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    Universitätsbibliothek der LMU München
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    Universitätsbibliothek Passau
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    Universitätsbibliothek Würzburg
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  9. A feast of words
    for lovers of food and fiction
    Author: Shapiro, Anna
    Published: 1996
    Publisher:  Norton, New York [u.a.]

    Presents food scenes excerpted from twenty-five classic novels and stories including Jane Austen's "Emma" and Herman Melville's "Moby-Dick," and provides commentary and original recipes that complement the text. more

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    Bayerische Staatsbibliothek
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    Presents food scenes excerpted from twenty-five classic novels and stories including Jane Austen's "Emma" and Herman Melville's "Moby-Dick," and provides commentary and original recipes that complement the text.

     
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 039303979X
    Edition: 1. ed.
    Subjects: Cooking in literature; Food in literature; Food; Gastronomy in literature; Literatur; Speise; Ernährung; Kochen
    Scope: 215 S., Ill.
  10. Tastes of the Empire
    foreign foods in seventeenth century England
    Author: Azevedo, Jillian
    Published: [2017]; © 2017
    Publisher:  McFarland & Company, Inc., Publishers, Jefferson, North Carolina

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    Bayerische Staatsbibliothek
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9781476668628; 1476668620
    Subjects: Rezeption; Ernährungsgewohnheit; Kolonialware; Literatur
    Other subjects: Food / Great Britain / History; European literature / 17th century / History and criticism; Food in literature; Food habits in literature; Cooking in literature; Food / Europe / History; Food habits / Europe / History; Cooking, European / History; Cooking, European; Cooking in literature; European literature; Food; Food habits; Food habits in literature; Food in literature; Great Britain; Europe; 1600-1699; Criticism, interpretation, etc; History
    Scope: vii, 217 Seiten, Illustrationen, 1 Karte, 23 cm
    Notes:

    Introduction -- Culinary travels: William Dampier and travel narratives -- "Let the skie raine Potatoes": foreign foods in English plays -- "The Queens Closet Opened" -- Foreign additives in domestic remedies -- Vices and virtues: tobacco, chocolate, coffee, and tea in print -- Conclusion -- Appendix: English plays featuring foreign foods
  11. Food, texts, and cultures in Latin America and Spain
    Contributor: Climent-Espino, Rafael (Publisher); Gómez-Bravo, Ana M. (Publisher)
    Published: [2020]
    Publisher:  Vanderbilt University Press, Nashville, Tennessee

    "Approaches Hispanic and Latin American food from the perspective of literary and cultural studies. Fourteen essays apply a food lens to colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics,... more

    Location:
    Bayerische Staatsbibliothek
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    "Approaches Hispanic and Latin American food from the perspective of literary and cultural studies. Fourteen essays apply a food lens to colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics, nationalisms and nation building, theories of embodiment, and identity"--

     
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    Source: Union catalogues
    Contributor: Climent-Espino, Rafael (Publisher); Gómez-Bravo, Ana M. (Publisher)
    Language: English
    Media type: Book
    ISBN: 9780826522825; 9780826522818
    Subjects: Ernährung; Lebensmittel; Nahrung <Motiv>; Kochen; Literatur
    Other subjects: Food in literature; Cooking in literature; Latin American literature / History and criticism; Spanish literature / History and criticism; Food habits / Latin America; Food habits / Spain; Cooking / Latin America / History; Cooking / Spain / History; Cookbooks; Cooking in literature; Food habits; Food in literature; Latin American literature; Spanish literature; Latin America; Spain; Criticism, interpretation, etc; History
    Scope: 372 Seiten, Illustrationen, 24 cm
    Notes:

    Food, blood and a Jewish Raza in fifteenth-century Spain / Ana M. Gómez-Bravo -- Taste and taxonomy of native food in Hispanic America : 1492-1640 / Gregorio Saldarriaga Escobar -- Still life, food and fiction : diversions from the colonial Baroque / Rodrigo Labriola -- Furniture and equipment in the royal kitchens of early modern Spain / Carolyn Nadeau -- Enlightened meals : literary perspectives on food in eighteenth-century Spain / María Ángeles Pérez Samper -- Madrid : cuisine as cultural melting pot / María Del Carmen Simón Palmer -- Beyond the recipes : authorship, text and context in canonical Spanish cookbooks / María Paz Moreno -- Cooks and ladies : the writing of culinary knowledge in Argentina in the late nineteenth and early twentieth centuries / Paula Caldo -- The evolution of Mexican cuisine : five gastronomical seasons, mole, pozole, tamal, tortilla, and chile relleno / Adolfo Castañón -- What the palate knows : Nicaragua's culinary cultures / Sergio Ramírez -- A gastrocritical reading of Miguel Angel Asturias's early narrative : Legends of Guatemala, The president, and Men of maize / Rafael Climent-Espino -- On hunger and Brazilian literature / Sabrina Sedlmayer -- Food in recent Cuban literature (1990-2016) : from hero in the special period fiction to almost zero in the generation zero / Rita De Maeseneer
  12. Political appetites
    food in medieval English romance
    Author: Hostetter, Aaron Kenneth
    Published: [2017]; © 2017
    Publisher:  The Ohio State University Press, Columbus

    Location:
    Bayerische Staatsbibliothek
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780814213513; 0814213510
    Series: Interventions: new studies in medieval culture
    Subjects: Food in literature; Food habits in literature; Cooking in literature; Romances, English; English literature; Nahrungsaufnahme <Motiv>; Mittelenglisch; Romance
    Scope: xi, 191 Seiten
    Notes:

    Includes bibliographical references and index
  13. The tropics bite back
    culinary coups in Caribbean literature
    Author: Loichot, Valérie
    Published: 2013
    Publisher:  Univ. of Minnesota Press, Minneapolis [u.a.]

    Location:
    Universitätsbibliothek Bayreuth
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    Bayerische Staatsbibliothek
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780816679836; 9780816679843
    RVK Categories: IJ 50040
    Subjects: Caribbean literature; Food in literature; Cooking in literature; Literatur; Nahrung <Motiv>; Kochen <Motiv>
    Scope: XXXVII, 243 S.
    Notes:

    Includes bibliographical references and index
  14. Personaggi letterari a tavola e in cucina
    dal giovane Werther a Sal Paradiso
    Author: Accorsi, Maria Grazia
    Published: 2005
    Publisher:  Sellerio, Palermo

    Location:
    Bayerische Staatsbibliothek
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    Source: Union catalogues
    Language: Italian
    Media type: Book
    ISBN: 8838920869
    Series: La nuova diagonale ; 59
    Subjects: Cooking in literature; Food in literature; Gastronomy in literature; Ess- und Trinksitte <Motiv>; Literatur
    Scope: 264 p., 20 cm
    Notes:

    Contains bibliographical references and name index
  15. Food and the novel in nineteenth century America
    Author: McWilliams, Mark
    Published: 2012
    Publisher:  AltaMira Press, Lanham, Md. [u.a.]

    Location:
    Bayerische Staatsbibliothek
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780759120945
    Series: AltaMira studies in food and gastronomy
    Subjects: American fiction / 19th century / History and criticism; Food in literature; Cooking in literature; Food habits in literature; Kochen <Motiv>; Literatur; Analogie; Nahrung <Motiv>; Präsidentenwahl; Politik <Motiv>
    Scope: XX, 199 S., Ill.
    Notes:

    Includes bibliographical references and index

    Introduction: conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America
  16. Revoir Osnabrück
    sur la cuisine dans un livre d'Hélène Cixous
    Author: Delmotte-Halter, Alice
    Published: 2018; © 2018
    Publisher:  Presses universitaires de Nancy - Éditions universitaires de Lorraine, Nancy

    En mise au point -- Un terrain contemporain -- Ouvrir le livre -- L'ethnogénétique dans la marmite -- Still life -- Quant au re-voir. more

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Signature:
    10 A 78250
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    Location:
    Universitätsbibliothek Osnabrück
    Signature:
    6259-068 4
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    En mise au point -- Un terrain contemporain -- Ouvrir le livre -- L'ethnogénétique dans la marmite -- Still life -- Quant au re-voir.

     
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    Source: Staatsbibliothek zu Berlin
    Contributor: Privat, Jean-Marie (VerfasserIn eines Vorworts)
    Language: French
    Media type: Book
    Format: Print
    ISBN: 9782814305038; 2814305034
    Series: Collection EthnocritiqueS - Anthropologie de la littérature et des arts
    Subjects: Cooking in literature; Cixous, Hélène; Cooking in literature; Criticism, interpretation, etc
    Other subjects: Cixous, Hélène (1937-): Osnabrück; Cixous, Hélène (1937-)
    Scope: 228 Seiten, Illustrationen, 24 cm
    Notes:

    Literaturverzeichnis: Seite 203-218
  17. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: 2008
    Publisher:  Univ. of Hawai'i Press, Honolulu

    Location:
    Ostbayerische Technische Hochschule Amberg-Weiden / Hochschulbibliothek Amberg
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    Hochschulbibliothek Ansbach
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    Technische Hochschule Augsburg
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    Universitätsbibliothek Erlangen-Nürnberg, Hauptbibliothek
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    Volltext (kostenfrei)
    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780824831950
    RVK Categories: HR 1704 ; HU 1691 ; HU 1729
    Subjects: American literature / Asian American authors / History and criticism; Gastronomy in literature; Food habits in literature; Dinners and dining in literature; Cookery in literature; Asian Americans / Intellectual life; Asian Americans in literature; Food habits / Social aspects; Gesellschaft; American literature; Asian Americans in literature; Asian Americans; Cooking in literature; Dinners and dining in literature; Food habits in literature; Food habits; Gastronomy in literature; Nahrungsaufnahme <Motiv>; Ethnische Identität <Motiv>; Asiaten; Literatur; Nahrung <Motiv>; Kulturelle Identität <Motiv>
    Scope: ix, 195 S., 23 cm
    Notes:

    Includes bibliographical references (p. 181-189) and index

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities
  18. Food and the novel in nineteenth century America
    Author: McWilliams, Mark
    Published: 2012
    Publisher:  AltaMira Press, Lanham, Md. [u.a.]

    Location:
    Freie Universität Berlin, Universitätsbibliothek
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    Source: Philologische Bibliothek, FU Berlin
    Language: English
    Media type: Book
    ISBN: 9780759120945
    Series: AltaMira studies in food and gastronomy
    Subjects: American fiction / 19th century / History and criticism; Food in literature; Cooking in literature; Food habits in literature; Kochen <Motiv>; Literatur; Analogie; Nahrung <Motiv>; Präsidentenwahl; Politik <Motiv>
    Scope: XX, 199 S., Ill.
    Notes:

    Includes bibliographical references and index

    Introduction: conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America
  19. The tropics bite back
    culinary coups in Caribbean literature
    Author: Loichot, Valérie
    Published: 2013
    Publisher:  Univ. of Minnesota Press, Minneapolis [u.a.]

    Location:
    Freie Universität Berlin, Universitätsbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Ibero-Amerikanisches Institut Preußischer Kulturbesitz, Bibliothek
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    Source: Philologische Bibliothek, FU Berlin
    Language: English
    Media type: Book
    ISBN: 9780816679836; 9780816679843
    RVK Categories: IJ 50040
    Subjects: Caribbean literature; Food in literature; Cooking in literature; Literatur; Nahrung <Motiv>; Kochen <Motiv>
    Scope: XXXVII, 243 S.
    Notes:

    Includes bibliographical references and index
  20. "Wir fraßen herzhaft..."
    Friedrich Schiller - ein literarisch-biografisches Kochbuch
    Author: Stemmer-Beer, Roswitha
    Published: 2009
    Publisher:  Centaurus-Verl., Freiburg

    Location:
    Universitätsbibliothek Freiburg
    Signature:
    GE 2009/10633
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    Unlimited inter-library loan, copies and loan

    Location:
    Universitätsbibliothek Heidelberg
    Signature:
    2009 A 11906
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Badische Landesbibliothek
    Signature:
    109 A 13724
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Deutsches Literaturarchiv Marbach, Bibliothek
    Signature:
    HH (Schiller,Fri.)
    Inter-library loan:
    No loan of volumes, only paper copies will be sent

    Location:
    Württembergische Landesbibliothek
    Signature:
    59/19779
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    Unlimited inter-library loan, copies and loan

    Location:
    Klassik Stiftung Weimar / Herzogin Anna Amalia Bibliothek
    Signature:
    205592 - A
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    Unlimited inter-library loan, copies and loan

    Location:
    Hochschule Zittau / Görlitz, Hochschulbibliothek
    Signature:
    $BZi 4
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    Content information
    Source: Union catalogues
    Language: German
    Media type: Book
    Format: Print
    ISBN: 9783825507367
    Other identifier:
    9783825507367
    RVK Categories: GK 8601
    Edition: 2. überarb. und erw. Aufl.
    Series: Lebensformen ; Bd. 54
    Subjects: Gastronomy in literature; Cooking, German; Cooking in literature
    Other subjects: Schiller, Friedrich (1759-1805)
    Scope: 259 S., Ill
  21. Le patrimoine passe à table
    actes du colloque ; (Roanne, 28 et 29 septembre 2000)
    Published: 2001
    Publisher:  ARALD [u.a], Annecy

    Location:
    Niedersächsische Staats- und Universitätsbibliothek Göttingen
    Signature:
    2002 A 4867
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    Source: Union catalogues
    Language: French
    Media type: Book
    Format: Print
    ISBN: 2907420801
    Subjects: Gastronomy in literature; Cooking in literature; Food habits in literature
    Scope: 165 S, 25 cm
  22. Das Friedrich von Schiller-Kochbuch
    ein literarisches Kochbuch
    Author: Stemmer-Beer, Roswitha
    Published: 2004
    Publisher:  Schnell, Warendorf

    Location:
    Stadt Chemnitz, Kulturbetrieb, Stadtbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Gleimhaus - Museum der deutschen Aufklärung, Bibliothek
    Signature:
    L 8108
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    No inter-library loan

    Location:
    Thüringer Universitäts- und Landesbibliothek
    Signature:
    2006 A 7437
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    Unlimited inter-library loan, copies and loan

    Location:
    Badische Landesbibliothek
    Signature:
    105 A 10072
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    Unlimited inter-library loan, copies and loan

    Location:
    Deutsches Literaturarchiv Marbach, Bibliothek
    Signature:
    HH(Schiller,Fri.)
    Inter-library loan:
    No loan of volumes, only paper copies will be sent

    Location:
    Hochschule Merseburg, Bibliothek
    Signature:
    2008:608
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    Location:
    Württembergische Landesbibliothek
    Signature:
    59/80145
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    Location:
    Klassik Stiftung Weimar / Herzogin Anna Amalia Bibliothek
    Signature:
    180673 - A
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    Source: Union catalogues
    Language: German
    Media type: Book
    Format: Print
    ISBN: 3877167535
    RVK Categories: GK 8601
    Edition: 1. Aufl.
    Subjects: Cooking in literature; Gastronomy in literature; Cooking, German
    Other subjects: Schiller, Friedrich (1759-1805)
    Scope: 184 S, zahlr. schw.-w. Zeichn, 210 mm x 130 mm
  23. La cuisine
    Contributor: Tixier, Jean-Max (HerausgeberIn)
    Published: [1980]
    Publisher:  Librairie Larousse, Paris

    Location:
    Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden
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    Source: Union catalogues
    Contributor: Tixier, Jean-Max (HerausgeberIn)
    Language: French
    Media type: Book
    Format: Print
    ISBN: 2030370274; 9782030370278
    RVK Categories: ZE 40000
    Series: Idéologies et sociétés
    Subjects: Cooking in literature; Cooking in literature; Cuisine ; Anthologies
    Scope: 191 Seiten, Illustrationen, 17 cm
  24. Ainsi cuisinaient les belles-sœrs dans l'œuvre de Michel Tremblay
    une traversée de notre patrimoine culinaire, 1913 - 1963
    Author: Fortin, Anne
    Published: 2014
    Publisher:  Flammarion Québec, [Montréal]

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Source: Staatsbibliothek zu Berlin
    Language: French
    Media type: Book
    Format: Print
    ISBN: 9782890775350
    Subjects: Cooking in literature
    Other subjects: Tremblay, Michel (1942-): Chroniques du Plateau Mont-Royal; Tremblay, Michel (1942-): Diaspora des Desrosiers
    Scope: 191 S, Ill, 29 cm
    Notes:

    Comprend des références bibliographies (pages 8-9, 188) et un index
  25. Culinary Shakespeare
    staging food and drink in early modern England
    Contributor: Goldstein, David B. (HerausgeberIn); Tigner, Amy L. (HerausgeberIn)
    Published: [2016]; © 2016
    Publisher:  Duquesne University Press, Pittsburgh, Pennsylvania

    "Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus... more

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

     

    "Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"--

     
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    Content information
    Source: Staatsbibliothek zu Berlin
    Contributor: Goldstein, David B. (HerausgeberIn); Tigner, Amy L. (HerausgeberIn)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780820704951
    RVK Categories: HI 3325 ; HI 3385
    Series: Medieval and Renaissance literary studies
    Subjects: Food in literature; Food habits in literature; Drinking customs in literature; Cooking in literature; Food habits; Food habits
    Other subjects: Shakespeare, William (1564-1616)
    Scope: vi, 287 Seiten, 24 cm
    Notes:

    Literaturangaben. - Index