Skip to main navigation Skip to main content
info(at)avldigital.remove-this.de
Deutsch English
Narrow Search
Search narrowed by
Last searches

Results for *

Displaying results 1 to 9 of 9.

  1. La cocina del Quijote
    Author: Fernández Duro, Cesáreo
    Published: 1983
    Publisher:  Esteban, Madrid

    Location:
    Bayerische Staatsbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
  2. Saberes y sabores en México y el Caribe
    Published: 2010
    Publisher:  Rodopi, Amsterdam

    Location:
    Ibero-Amerikanisches Institut Preußischer Kulturbesitz, Bibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Union catalogues
    Language: Spanish
    Media type: Book
    Format: Print
    ISBN: 9789042030442
    RVK Categories: IQ 12162
    Series: Foro hispánico ; 39
    Subjects: Gastronomy; Gastronomy; Food in literature; Cooking in literature; Cooking, Mexican; Cooking, Caribbean
    Scope: 356 p., ill
    Notes:

    Includes bibliographical references

    Saberes y sabores en México y el Caribe
  3. Ollas, sartenes y fogones del Quijote
    Author: Sanjuán, Gloria
    Published: marzo, 2004
    Publisher:  Libro Hobby Club, Madrid

    Location:
    Ibero-Amerikanisches Institut Preußischer Kulturbesitz, Bibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: Spanish
    Media type: Book
    Format: Print
    ISBN: 8497363078; 9788497363075
    Edition: Primera edición
    Subjects: Gastronomy in literature; Cooking in literature
    Other subjects: Cervantes Saavedra, Miguel de (1547-1616): Don Quixote
    Scope: 287 pages, illustrations, 22 cm
  4. Saberes y sabores en México y el Caribe
    Published: 2010
    Publisher:  Rodopi, Amsterdam

    Location:
    Ostbayerische Technische Hochschule Amberg-Weiden / Hochschulbibliothek Amberg
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Ostbayerische Technische Hochschule Amberg-Weiden, Hochschulbibliothek, Standort Weiden
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Union catalogues
    Language: Spanish
    Media type: Ebook
    Format: Online
    ISBN: 9042030445; 9042030453; 9789042030442; 9789042030459
    Series: Foro hispánico ; 39
    Subjects: COOKING / General; Cooking; Cooking, Caribbean; Cooking, Mexican; Food; Gastronomy; Literature; Geschichte; Literatur; Gastronomy; Gastronomy; Food in literature; Cooking in literature; Cooking, Mexican; Cooking, Caribbean; Nahrungsaufnahme <Motiv>; Literatur; Spanisch
    Scope: 1 Online-Ressource (356 pages)
    Notes:

    Includes bibliographical references

    Cuando la gastrocrítica se hace carne-- y papel / Rita De Maeseneer -- Tránsito de la cocina mexicana en la historia : cinco estaciones gastronómicas, mole, pozole, tamal, torilla, chile relleno / Adolfo Castañón -- Cortés y Bernal : el nuevo mundo sabe a Europa / Kim Huyge -- Teoqualo o Dios es comido : un plato ritual escenificado por Sor Juana Inés sobre la base de la crónica de Torquemada / Eugenia Houvenaghel -- Paseo gastronómico por la narrativa mexicana del siglo XIX / Catherine Raffi-Béroud -- "Comida para todos" : costumbres culinarias en la novela de la revolución mexicana / Carmen de Mora -- De rutina a ritual : cotidianeidad y erotismo en la literatura mexicana / Diana Castilleja -- "As black as huitlacoche" : la comida mexicana en Caramelo de Sandra Cisneros / An Van Hecke -- La culinaria colonial de América y Santo Domingo / José G. Guerrero -- El nuevo mundo comestible de Colón : los contextos culinarios en la primera Década del Nuevo Mundo de Pedro Mártir de Anglería / Rita De Maeseneer -- El cocinero puertoriqueño, El manual del cocinero cubano y la formación del nacionalismo en el Caribe / Efraín Barradas -- Sabores cubanos de Fredrika Bremer, la viajera antillana / René Vázquez Díaz -- Entre lo crudo y lo cocido : las representaciones de la comida en la literatura cubana del período especial / Elzbieta Sklodowska -- La fonda de Edgardo Rodríguez Juliá : un sancocho literario / Jacques Joset -- El Conde en la cocina de José / Patrick Collard

    Saberes y sabores en México y el Caribe es fruto del proyecto de investigación "Los contextos culinarios en la literatura del Caribe hispano y de México del siglo XVI al siglo XX". Presenta un análisis de textos de diferentes épocas desde un enfoq
  5. Saberes y sabores en México y el Caribe
    Published: 2010
    Publisher:  Rodopi, Amsterdam

    Location:
    Ibero-Amerikanisches Institut Preußischer Kulturbesitz, Bibliothek
    Signature:
    A 11 / 27378
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Zentrale Hochschulbibliothek Flensburg
    Signature:
    IQ 12162 M186
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
    Signature:
    A/539054
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universität des Saarlandes, Fachrichtung Romanistik, Bibliothek
    Signature:
    E 71 MAE 1
    Inter-library loan:
    No loan of volumes, only paper copies will be sent
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Union catalogues
    Language: Spanish
    Media type: Book
    Format: Print
    ISBN: 9789042030442
    RVK Categories: IQ 12162
    Series: Foro hispánico ; 39
    Subjects: Gastronomy; Gastronomy; Food in literature; Cooking in literature; Cooking, Mexican; Cooking, Caribbean
    Scope: 356 p., ill
    Notes:

    Includes bibliographical references

    Saberes y sabores en México y el Caribe
  6. Ollas, sartenes y fogones del Quijote
    Author: Sanjuán, Gloria
    Published: marzo, 2004
    Publisher:  Libro Hobby Club, Madrid

    Location:
    Ibero-Amerikanisches Institut Preußischer Kulturbesitz, Bibliothek
    Signature:
    A 17 / 22801
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: Spanish
    Media type: Book
    Format: Print
    ISBN: 8497363078; 9788497363075
    Edition: Primera edición
    Subjects: Gastronomy in literature; Cooking in literature
    Other subjects: Cervantes Saavedra, Miguel de (1547-1616): Don Quixote
    Scope: 287 pages, illustrations, 22 cm
  7. Análisis crítico del discurso aplicado a menciones de alimentos y cocina en Caramelo de Sandra Cisneros
    Author: Ramos Godínez, Margarita
    Published: [2021]; © 2021
    Publisher:  Peter Lang, Berlin

    Location:
    Technische Informationsbibliothek (TIB) / Leibniz-Informationszentrum Technik und Naturwissenschaften und Universitätsbibliothek
    Signature:
    EV/900/cis 7/603
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universitätsbibliothek Kiel, Zentralbibliothek
    Signature:
    SS 064 | RAM | Ana 1
    Inter-library loan:
    No inter-library loan
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Union catalogues
    Language: Spanish
    Media type: Book
    Format: Print
    ISBN: 9783631844151; 3631844158
    Other identifier:
    9783631844151
    RVK Categories: HF 342 ; HU 3345 ; IM 6545
    Subjects: Food in literature; Cooking in literature; Literary criticism
    Other subjects: Cisneros, Sandra; Cisneros, Sandra: Caramelo; Cisneros, Sandra
    Scope: 189 Seiten, Illustrationen, 21 cm, 322 g
  8. Saberes y sabores en México y el Caribe
    Published: 2010
    Publisher:  Rodopi, Amsterdam

    Saberes y sabores en México y el Caribe es fruto del proyecto de investigación "Los contextos culinarios en la literatura del Caribe hispano y de México del siglo XVI al siglo XX". Presenta un análisis de textos de diferentes épocas desde un enfoq more

    Location:
    Universitätsbibliothek Erfurt / Forschungsbibliothek Gotha, Universitätsbibliothek Erfurt
    Inter-library loan:
    No inter-library loan

    Location:
    Universitäts- und Landesbibliothek Sachsen-Anhalt / Zentrale
    Inter-library loan:
    No inter-library loan

    Location:
    Helmut-Schmidt-Universität, Universität der Bundeswehr Hamburg, Universitätsbibliothek
    Inter-library loan:
    No inter-library loan

    Location:
    Universitätsbibliothek Kiel, Zentralbibliothek
    Inter-library loan:
    No inter-library loan

    Location:
    Hochschulbibliothek Friedensau
    Signature:
    Online-Ressource
    Inter-library loan:
    No inter-library loan

    Location:
    Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
    Inter-library loan:
    No loan of volumes, only paper copies will be sent

     

    Saberes y sabores en México y el Caribe es fruto del proyecto de investigación "Los contextos culinarios en la literatura del Caribe hispano y de México del siglo XVI al siglo XX". Presenta un análisis de textos de diferentes épocas desde un enfoq

     
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Union catalogues
    Language: Spanish
    Media type: Ebook
    Format: Online
    ISBN: 9789042030442
    Series: Foro hispánico ; 39
    Subjects: Food in literature; Cooking, Mexican; Gastronomy; Cooking, Caribbean; Cooking in literature; Gastronomy; Gastronomy ; Mexico; Gastronomy ; Caribbean Area; Food in literature; Cooking in literature; Cooking, Mexican ; History; Cooking, Caribbean ; History; Electronic books
    Scope: Online-Ressource (356 p), ill
    Notes:

    Includes bibliographical references

    Electronic reproduction; Available via World Wide Web

    Cover ; Title Page ; Copyright Page ; Table of Contents ; INTRODUCCIÓN ; MÉXICO ; CARIBE ; NOTAS BIOBIBLIOGRÁFICAS SOBRE LOS AUTORES
  9. Discursos hispánicos sobre alimentación y culinaria
    aproximaciones literarias y lingüísticas
    Published: 2014
    Publisher:  Visor Libros, Madrid

    Location:
    Ibero-Amerikanisches Institut Preußischer Kulturbesitz, Bibliothek
    Signature:
    A 14 / 10430
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
    Signature:
    A/623484
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Technische Informationsbibliothek (TIB) / Leibniz-Informationszentrum Technik und Naturwissenschaften und Universitätsbibliothek
    Signature:
    FP/450/1197
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Source: Union catalogues
    Language: Spanish
    Media type: Book
    Format: Print
    ISBN: 9788498951509; 849895150X
    RVK Categories: IM 7075 ; IM 7040 ; IN 2656 ; IQ 00222 ; IM 1450
    Series: Biblioteca filológica hispana ; 150
    Subjects: Food in literature; Cooking in literature; Food; Cooking; Spanish philology
    Scope: 407 p, ill. (some col.), 21 cm
    Notes:

    Includes bibliographical references

    Literatura hispanoamericanaLiteratura española -- Lingüística.