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Displaying results 1 to 25 of 37.

  1. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: c2008
    Publisher:  University of Hawai'i Press, Honolulu, Hawaii

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora,... more

    Location:
    Universität Potsdam, Universitätsbibliothek
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    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities

     
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780824831950
    Other identifier:
    9780824831950
    RVK Categories: HR 1704 ; HU 1691 ; HU 1729
    Subjects: American literature; Gastronomy in literature; Food habits in literature; Dinners and dining in literature; Cooking in literature; Asian Americans; Asian Americans in literature; Food habits; American literature; Gastronomy in literature; Food habits in literature; Dinners and dining in literature; Cookery in literature; Asian Americans; Asian Americans in literature; Food habits; American literature; Asian Americans; Asian Americans in literature; Cookery in literature; Dinners and dining in literature; Food habits; Food habits in literature; Gastronomy in literature
    Scope: IX, 195 S.
    Notes:

    Includes bibliographical references and index

    Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities
  2. Revoir Osnabrück
    sur la cuisine dans un livre d'Hélène Cixous
    Author: Delmotte-Halter, Alice
    Published: 2018; © 2018
    Publisher:  Presses universitaires de Nancy - Éditions universitaires de Lorraine, Nancy

    En mise au point -- Un terrain contemporain -- Ouvrir le livre -- L'ethnogénétique dans la marmite -- Still life -- Quant au re-voir. more

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    En mise au point -- Un terrain contemporain -- Ouvrir le livre -- L'ethnogénétique dans la marmite -- Still life -- Quant au re-voir.

     
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    Source: Staatsbibliothek zu Berlin
    Contributor: Privat, Jean-Marie (VerfasserIn eines Vorworts)
    Language: French
    Media type: Book
    Format: Print
    ISBN: 9782814305038; 2814305034
    Series: Collection EthnocritiqueS - Anthropologie de la littérature et des arts
    Subjects: Cooking in literature; Cixous, Hélène; Cooking in literature; Criticism, interpretation, etc
    Other subjects: Cixous, Hélène (1937-): Osnabrück; Cixous, Hélène (1937-)
    Scope: 228 Seiten, Illustrationen, 24 cm
    Notes:

    Literaturverzeichnis: Seite 203-218
  3. Revoir Osnabrück
    sur la cuisine dans un livre d'Hélène Cixous
    Author: Delmotte-Halter, Alice
    Published: 2018; © 2018
    Publisher:  Presses universitaires de Nancy - Éditions universitaires de Lorraine, Nancy

    En mise au point -- Un terrain contemporain -- Ouvrir le livre -- L'ethnogénétique dans la marmite -- Still life -- Quant au re-voir. more

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Signature:
    10 A 78250
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    Location:
    Universitätsbibliothek Osnabrück
    Signature:
    6259-068 4
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    En mise au point -- Un terrain contemporain -- Ouvrir le livre -- L'ethnogénétique dans la marmite -- Still life -- Quant au re-voir.

     
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    Source: Staatsbibliothek zu Berlin
    Contributor: Privat, Jean-Marie (VerfasserIn eines Vorworts)
    Language: French
    Media type: Book
    Format: Print
    ISBN: 9782814305038; 2814305034
    Series: Collection EthnocritiqueS - Anthropologie de la littérature et des arts
    Subjects: Cooking in literature; Cixous, Hélène; Cooking in literature; Criticism, interpretation, etc
    Other subjects: Cixous, Hélène (1937-): Osnabrück; Cixous, Hélène (1937-)
    Scope: 228 Seiten, Illustrationen, 24 cm
    Notes:

    Literaturverzeichnis: Seite 203-218
  4. "Wir fraßen herzhaft..."
    Friedrich Schiller - ein literarisch-biografisches Kochbuch
    Author: Stemmer-Beer, Roswitha
    Published: 2009
    Publisher:  Centaurus-Verl., Freiburg

    Location:
    Universitätsbibliothek Freiburg
    Signature:
    GE 2009/10633
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    Universitätsbibliothek Heidelberg
    Signature:
    2009 A 11906
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    Location:
    Badische Landesbibliothek
    Signature:
    109 A 13724
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    Location:
    Deutsches Literaturarchiv Marbach, Bibliothek
    Signature:
    HH (Schiller,Fri.)
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    Location:
    Württembergische Landesbibliothek
    Signature:
    59/19779
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    Location:
    Klassik Stiftung Weimar / Herzogin Anna Amalia Bibliothek
    Signature:
    205592 - A
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    Location:
    Hochschule Zittau / Görlitz, Hochschulbibliothek
    Signature:
    $BZi 4
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    Content information
    Source: Union catalogues
    Language: German
    Media type: Book
    Format: Print
    ISBN: 9783825507367
    Other identifier:
    9783825507367
    RVK Categories: GK 8601
    Edition: 2. überarb. und erw. Aufl.
    Series: Lebensformen ; Bd. 54
    Subjects: Gastronomy in literature; Cooking, German; Cooking in literature
    Other subjects: Schiller, Friedrich (1759-1805)
    Scope: 259 S., Ill
  5. Le patrimoine passe à table
    actes du colloque ; (Roanne, 28 et 29 septembre 2000)
    Published: 2001
    Publisher:  ARALD [u.a], Annecy

    Location:
    Niedersächsische Staats- und Universitätsbibliothek Göttingen
    Signature:
    2002 A 4867
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    Source: Union catalogues
    Language: French
    Media type: Book
    Format: Print
    ISBN: 2907420801
    Subjects: Gastronomy in literature; Cooking in literature; Food habits in literature
    Scope: 165 S, 25 cm
  6. Das Friedrich von Schiller-Kochbuch
    ein literarisches Kochbuch
    Author: Stemmer-Beer, Roswitha
    Published: 2004
    Publisher:  Schnell, Warendorf

    Location:
    Stadt Chemnitz, Kulturbetrieb, Stadtbibliothek
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    Location:
    Gleimhaus - Museum der deutschen Aufklärung, Bibliothek
    Signature:
    L 8108
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    Location:
    Thüringer Universitäts- und Landesbibliothek
    Signature:
    2006 A 7437
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    Badische Landesbibliothek
    Signature:
    105 A 10072
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    Location:
    Deutsches Literaturarchiv Marbach, Bibliothek
    Signature:
    HH(Schiller,Fri.)
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    Location:
    Hochschule Merseburg, Bibliothek
    Signature:
    2008:608
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    Location:
    Württembergische Landesbibliothek
    Signature:
    59/80145
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    Location:
    Klassik Stiftung Weimar / Herzogin Anna Amalia Bibliothek
    Signature:
    180673 - A
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    Source: Union catalogues
    Language: German
    Media type: Book
    Format: Print
    ISBN: 3877167535
    RVK Categories: GK 8601
    Edition: 1. Aufl.
    Subjects: Cooking in literature; Gastronomy in literature; Cooking, German
    Other subjects: Schiller, Friedrich (1759-1805)
    Scope: 184 S, zahlr. schw.-w. Zeichn, 210 mm x 130 mm
  7. La cuisine
    Contributor: Tixier, Jean-Max (HerausgeberIn)
    Published: [1980]
    Publisher:  Librairie Larousse, Paris

    Location:
    Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden
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    Source: Union catalogues
    Contributor: Tixier, Jean-Max (HerausgeberIn)
    Language: French
    Media type: Book
    Format: Print
    ISBN: 2030370274; 9782030370278
    RVK Categories: ZE 40000
    Series: Idéologies et sociétés
    Subjects: Cooking in literature; Cooking in literature; Cuisine ; Anthologies
    Scope: 191 Seiten, Illustrationen, 17 cm
  8. "Und Zuckererbsen nicht minder"
    die kulinarische Metaphorik im Gesamtwerk Heinrich Heines
    Author: Hupfer, Cordula
    Published: 2005
    Publisher:  Grupello-Verl., Düsseldorf

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Signature:
    1 A 594739
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    Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden
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    Location:
    Universitätsbibliothek Freiburg
    Signature:
    GE 2006/2117
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    Niedersächsische Staats- und Universitätsbibliothek Göttingen
    Signature:
    V-HE 40 8/224
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    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
    Signature:
    A 2005/14692
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    Location:
    Universitätsbibliothek Kiel, Zentralbibliothek
    Signature:
    J 2828/34
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    Location:
    Universität Konstanz, Kommunikations-, Informations-, Medienzentrum (KIM)
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    Location:
    Deutsches Literaturarchiv Marbach, Bibliothek
    Signature:
    II (Heine,Hei.)
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    Location:
    Bundesinstitut für Kultur und Geschichte des östlichen Europa, Bibliothek
    Signature:
    03 L 050 HEIN.9 *0003(1)
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    Location:
    Universitätsbibliothek Rostock
    Signature:
    GL 5418 H958 Z9
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    Saarländische Universitäts- und Landesbibliothek
    Signature:
    H 2006-82
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    Württembergische Landesbibliothek
    Signature:
    56/2933
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    Klassik Stiftung Weimar / Herzogin Anna Amalia Bibliothek
    Signature:
    GL 5418 H958
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    Content information
    Source: Staatsbibliothek zu Berlin
    Language: German
    Media type: Dissertation
    Format: Print
    ISBN: 3899780418
    Other identifier:
    9783899780413
    RVK Categories: GL 5418
    Edition: 1. Aufl.
    Subjects: Cooking in literature
    Other subjects: Heine, Heinrich (1797-1856); Heine, Heinrich (1797-1856)
    Scope: 197 S., 210 mm x 130 mm, 250 gr.
    Notes:

    Zugl.: Düsseldorf, Heinrich-Heine-Universität, Diss., 2005

    Literaturverz. S. 193 - [198]
  9. Ainsi cuisinaient les belles-sœrs dans l'œuvre de Michel Tremblay
    une traversée de notre patrimoine culinaire, 1913 - 1963
    Author: Fortin, Anne
    Published: 2014
    Publisher:  Flammarion Québec, [Montréal]

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Source: Staatsbibliothek zu Berlin
    Language: French
    Media type: Book
    Format: Print
    ISBN: 9782890775350
    Subjects: Cooking in literature
    Other subjects: Tremblay, Michel (1942-): Chroniques du Plateau Mont-Royal; Tremblay, Michel (1942-): Diaspora des Desrosiers
    Scope: 191 S, Ill, 29 cm
    Notes:

    Comprend des références bibliographies (pages 8-9, 188) et un index
  10. Culinary Shakespeare
    staging food and drink in early modern England
    Contributor: Goldstein, David B. (HerausgeberIn); Tigner, Amy L. (HerausgeberIn)
    Published: [2016]; © 2016
    Publisher:  Duquesne University Press, Pittsburgh, Pennsylvania

    "Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus... more

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    "Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"--

     
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    Content information
    Source: Staatsbibliothek zu Berlin
    Contributor: Goldstein, David B. (HerausgeberIn); Tigner, Amy L. (HerausgeberIn)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780820704951
    RVK Categories: HI 3325 ; HI 3385
    Series: Medieval and Renaissance literary studies
    Subjects: Food in literature; Food habits in literature; Drinking customs in literature; Cooking in literature; Food habits; Food habits
    Other subjects: Shakespeare, William (1564-1616)
    Scope: vi, 287 Seiten, 24 cm
    Notes:

    Literaturangaben. - Index
  11. Revoir Osnabrück
    sur la cuisine dans un livre d'Hélène Cixous
    Author: Delmotte-Halter, Alice
    Published: DL 2018; © 2018
    Publisher:  Presses universitaires de Nancy - Éditions universitaires de Lorraine, Nancy

    En mise au point -- Un terrain contemporain -- Ouvrir le livre -- L'ethnogénétique dans la marmite -- Still life -- Quant au re-voir. more

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    En mise au point -- Un terrain contemporain -- Ouvrir le livre -- L'ethnogénétique dans la marmite -- Still life -- Quant au re-voir.

     
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    Source: Staatsbibliothek zu Berlin
    Contributor: Privat, Jean-Marie (VerfasserIn eines Vorworts)
    Language: French
    Media type: Book
    Format: Print
    ISBN: 2814305034; 9782814305038
    Series: Collection EthnocritiqueS - Anthropologie de la littérature et des arts
    Subjects: Cooking in literature; Cixous, Hélène; Cooking in literature; Criticism, interpretation, etc; Cuisine ; Dans la littérature
    Other subjects: Cixous, Hélène (1937-): Osnabrück; Cixous, Hélène (1937-); Cixous, Hélène (1937-....); Cixous, Hélène ; Critique et interprétation
    Scope: 228 Seiten, Illustrationen, 24 cm
    Notes:

    Literaturverzeichnis: Seite 203-218
  12. Political appetites
    food in medieval English romance
    Author: Hostetter, Aaron Kenneth
    Published: 2017
    Publisher:  The Ohio State University Press, Columbus

    Andreas: cannibals at the edge of history -- The Roman de Silence: crossing categories -- Havelok the Dane: food, sovereignty, and social order -- Sir Gowther: table manners and aristocratic identity -- Conclusion: Cheese and cannibals more

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Andreas: cannibals at the edge of history -- The Roman de Silence: crossing categories -- Havelok the Dane: food, sovereignty, and social order -- Sir Gowther: table manners and aristocratic identity -- Conclusion: Cheese and cannibals

     
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780814254424; 9780814213513; 0814213510
    RVK Categories: HH 4061 ; HH 4156
    Series: Interventions: new studies in medieval culture
    Subjects: Food in literature; Food habits in literature; Cooking in literature; Romances, English; English literature
    Scope: xi, 191 pages, 24 cm
    Notes:

    Includes bibliographical references (pages 175-187) and index
  13. Saberes y sabores en México y el Caribe
    Published: 2010
    Publisher:  Rodopi, Amsterdam

    Location:
    Ibero-Amerikanisches Institut Preußischer Kulturbesitz, Bibliothek
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    Source: Union catalogues
    Language: Spanish
    Media type: Book
    Format: Print
    ISBN: 9789042030442
    RVK Categories: IQ 12162
    Series: Foro hispánico ; 39
    Subjects: Gastronomy; Gastronomy; Food in literature; Cooking in literature; Cooking, Mexican; Cooking, Caribbean
    Scope: 356 p., ill
    Notes:

    Includes bibliographical references

    Saberes y sabores en México y el Caribe
  14. Ollas, sartenes y fogones del Quijote
    Author: Sanjuán, Gloria
    Published: marzo, 2004
    Publisher:  Libro Hobby Club, Madrid

    Location:
    Ibero-Amerikanisches Institut Preußischer Kulturbesitz, Bibliothek
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    Source: Union catalogues
    Language: Spanish
    Media type: Book
    Format: Print
    ISBN: 8497363078; 9788497363075
    Edition: Primera edición
    Subjects: Gastronomy in literature; Cooking in literature
    Other subjects: Cervantes Saavedra, Miguel de (1547-1616): Don Quixote
    Scope: 287 pages, illustrations, 22 cm
  15. Küche und Kultur in der Slavia
    Eigenes und Fremdes im ausgehenden 20. Jahrhundert
    Published: 2014
    Publisher:  Univ.-Verl., Potsdam

    Der vorliegende Band vereint thematisch auf das Essen bezogene Beiträge aus der slavistischen Literatur- und Kulturwissenschaft. Er zeigt das seit einigen Jahren artikulierte Interesse an dem Thema ohne dieses gleich zu einem „culinary turn“... more

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    Stadt- und Landesbibliothek im Bildungsforum Potsdam
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    Universität Potsdam, Universitätsbibliothek
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    Der vorliegende Band vereint thematisch auf das Essen bezogene Beiträge aus der slavistischen Literatur- und Kulturwissenschaft. Er zeigt das seit einigen Jahren artikulierte Interesse an dem Thema ohne dieses gleich zu einem „culinary turn“ stilisieren zu wollen. Das Essen ist – analysiert man die Präsenz des Themas in Literatur, Film und anderen Medien der Hochkultur – ein Bereich, in und mit dem allgemeinere kulturelle und soziale Prozesse besonders anschaulich gezeigt werden können.

     
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    Source: Union catalogues
    Language: German; Russian
    Media type: Book
    Format: Print
    RVK Categories: KD 5035 ; LC 17325 ; LC 17269 ; KK 1020 ; NK 5066
    Subjects: Slavic literature; Cooking in literature; Food in literature; Food habits in literature
    Scope: 305 S., Ill., graph. Darst.
    Notes:

    Kopie

    Maria Smyshliaeva: Vorwort ; Kulturtransfer im Kochtopf : Ausländische Köche in Russland
  16. Le patrimoine passe à table
    actes du colloque (Roanne, 28 et 29 septembre 2000) : [Mois du patrimoine écrit 2000]
    Published: 2001
    Publisher:  ARALD [u.a.], Annecy

    Location:
    Niedersächsische Staats- und Universitätsbibliothek Göttingen
    Signature:
    2002 A 4867
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    Location:
    Württembergische Landesbibliothek
    Signature:
    52C/2130
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    Source: Union catalogues
    Language: French
    Media type: Book
    Format: Print
    ISBN: 2907420801
    Subjects: Gastronomy in literature; Cooking in literature; Food habits in literature
    Scope: 165 S., Ill.
  17. I sapori della modernità
    cibo e romanzo
    Author: Biasin, Gian Paolo
    Published: 1991
    Publisher:  Il Mulino, Bologna

    Location:
    Thüringer Universitäts- und Landesbibliothek
    Signature:
    ROM:TM:200:Bia::1991
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    Location:
    Universitätsbibliothek Mannheim
    Signature:
    500 IV 1657 B579
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    Location:
    Brechtbau-Bibliothek
    Signature:
    Rom J 41/Bia 2
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    Location:
    Klassik Stiftung Weimar / Herzogin Anna Amalia Bibliothek
    Signature:
    293740 - A
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    Source: Union catalogues
    Language: Italian
    Media type: Book
    Format: Print
    ISBN: 8815031782
    RVK Categories: IV 1657
    Series: Intersezioni ; 96
    Subjects: Italian fiction; Italian fiction; Food in literature; Dinners and dining in literature; Food habits in literature; Gastronomy in literature; Cooking in literature
    Scope: 204 S., 22 cm
    Notes:

    Includes bibliographical references
  18. Consumption and the literary cookbook
    Contributor: Harde, Roxanne (Herausgeber); Wesselius, Janet (Herausgeber)
    Published: 2021
    Publisher:  Routledge, New York

    Introduction / Roxanne Harde & Janet Wesselius -- Textual consumption. Curiosity and consumption in Alice eats: a Wonderland cookbook and The Anne of Green Gables cookbook / Janet Wesselius -- Nadiya Hussain's Bake me a story, children's cookbooks... more

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    Universitäts- und Landesbibliothek Bonn
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    Introduction / Roxanne Harde & Janet Wesselius -- Textual consumption. Curiosity and consumption in Alice eats: a Wonderland cookbook and The Anne of Green Gables cookbook / Janet Wesselius -- Nadiya Hussain's Bake me a story, children's cookbooks and British Islam / Antje Rauwerda -- "Recipes for living" : meals, memories and stories in Pat Mora's House of houses / Méliné Kasparian -- "Sometimes, it is better to crave" : Asian-American fusion cuisine, the politics of substitutions, and the taste of diasporic loneliness / Shuyin Yu -- Consuming the past : food metaphors in the intergenerational food memoir / Brita M. Thielen -- Consumption & community. Repackaging modernism : genre, aesthetics, and community in The Alice B. Toklas cook book / Ben Lee Taylor -- Julia Child and the "servantless American cook" / Caroline Barta -- Consuming Poppy Cannon / Claire Stewart -- Dishwater hands across the pantry : ideological resistance in the I hate to cook book / Katherine Kittredge -- The labor of love : changes in consumption practices in late twentieth century Calcutta / Rituparna Das -- Cultural consumption. Waitress : creating and consuming inspiration in Sugar, butter, flour / Allison Kellar -- Taste in question : recipes and subjectivity in Martha Stewart Living, goop, and the early printed cookbooks of Hannah Glasse and Ann Cook / Erin MacWilliam -- Nineteenth century American manuscript cookbooks and memoirs of taste / Avery Blankenship -- "Roots and seeds" : reclaiming regional identity through food in Ronni Lundy's Victuals: an Appalachian journey, with recipes / Stacy Sivinski -- "A lifetime spent in the pursuit of good flavor" : Edna Lewis's cookbooks / Nicole Stamant -- "Looking for whatever bowl of soup ... might restore us" : consumption and nostalgia in Treme: stories and recipes from the heart of New Orleans / Roxanne Harde "Combining cultural and literary studies approaches to literary cookbooks and the narratives surrounding them, this book offers intelligent and entertaining readings focused on rhetorical and gastronomical consumption"--

     
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    Source: Union catalogues
    Contributor: Harde, Roxanne (Herausgeber); Wesselius, Janet (Herausgeber)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780367635305; 9780367611361
    Subjects: Food in literature; Cooking in literature; Food habits in literature; Gastronomy in literature; Food writing / History; Literary cookbooks / History and criticism
    Scope: ix, 241 Seiten
    Notes:

    Includes bibliographical references and index
  19. <<The>> tropics bite back
    culinary coups in Caribbean literature
    Author: Loichot, Valérie
    Published: 2013
    Publisher:  Univ. of Minnesota Press, Minneapolis [u.a.]

    Location:
    Universitäts- und Landesbibliothek Bonn
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780816679836; 9780816679843
    Subjects: Caribbean literature; Food in literature; Cooking in literature
    Scope: XXXVII, 243 S.
    Notes:

    Includes bibliographical references and index
  20. "Sage mir, Muse, vom Schmause ..."
    vom Essen und Trinken in der Weltliteratur
    Author: Wördehoff, Bernhard
    Published: 2000
    Publisher:  Wiss. Buchges., Darmstadt

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    Source: Union catalogues
    Language: German
    Media type: Book
    Format: Print
    ISBN: 3534147669
    RVK Categories: EC 5410 ; LC 17000
    Subjects: Food in literature; Cooking in literature; Gastronomy in literature
    Scope: 205 S., zahlr. Ill., 21 cm
    Notes:

    Literaturverz. S. 197 - 202
  21. Eating identities
    reading food in Asian American literature
    Author: Xu, Wenying
    Published: 2008
    Publisher:  Univ. of Hawai'i Press, Honolulu, Hawaii

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    Content information
  22. Renaissance food from Rabelais to Shakespeare
    culinary readings and culinary histories
    Contributor: Fitzpatrick, Joan (Hrsg.)
    Published: 2010
    Publisher:  Ashgate, Farnham [u.a.]

    Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the... more

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Signature:
    1 A 781445
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    Niedersächsische Staats- und Universitätsbibliothek Göttingen
    Signature:
    2010 A 7029
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    Universitätsbibliothek Kiel, Zentralbibliothek
    Signature:
    Br 445
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    Universität Konstanz, Kommunikations-, Informations-, Medienzentrum (KIM)
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    Universitätsbibliothek Osnabrück
    Signature:
    5072-739 1
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    Universitätsbibliothek Stuttgart
    Signature:
    6L 572
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    Herzog August Bibliothek Wolfenbüttel
    Signature:
    60.1160
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    Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century. The volume is divided into several sections, the first of which is "Eating in Early Modern Europe"; contributors consider cultural formations and cultural contexts for early modern attitudes to food and diet, moving from the more general consideration of European and English manners to the particular consideration of historical attitudes toward specific foodstuffs. The second section is "Early Modern Cookbooks and Recipes," which takes readers into the kitchen and considers the development of the cultural artifact we now recognize as the cookbook, how early modern recipes might "work" today, and whether cookery books specifically aimed at women might have shaped domestic creativity. Part Three, "Food and Feeding in Early Modern Literature" offers analysis of the engagement with food and feeding in key literary European and English texts from the early sixteenth to the early seventeenth century: François Rabelais's Quart livre, Shakespeare's plays, and seventeenth-century dramatic prologues. The essays included in this collection are international and interdisciplinary in their approach; they incorporate the perspectives of historians, cultural commentators, and literary critics who are leaders in the field of food and diet in early modern culture

     
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    Source: Staatsbibliothek zu Berlin
    Contributor: Fitzpatrick, Joan (Hrsg.)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780754664277; 0754664279
    RVK Categories: LC 17190
    Subjects: European literature; Food in literature; Food habits in literature; Cooking in literature; Food; Food habits; Cooking, European
    Other subjects: Array; Array; Food habits in literature; Diet in literature; Cookery in literature; Array; Array; Array; Array
    Scope: VIII, 171 S., 24 cm
    Notes:

    Includes index. - Formerly CIP Uk. - Eating in early modern Europe -- Early modern cookbooks and recipes -- Food and feeding in early modern literature

    Eating in early modern Europe -- Early modern cookbooks and recipes -- Food and feeding in early modern literature.
  23. Saberes y sabores en México y el Caribe
    Published: 2010
    Publisher:  Rodopi, Amsterdam

    Location:
    Ibero-Amerikanisches Institut Preußischer Kulturbesitz, Bibliothek
    Signature:
    A 11 / 27378
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    Zentrale Hochschulbibliothek Flensburg
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    IQ 12162 M186
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    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
    Signature:
    A/539054
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    Universität des Saarlandes, Fachrichtung Romanistik, Bibliothek
    Signature:
    E 71 MAE 1
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    Source: Union catalogues
    Language: Spanish
    Media type: Book
    Format: Print
    ISBN: 9789042030442
    RVK Categories: IQ 12162
    Series: Foro hispánico ; 39
    Subjects: Gastronomy; Gastronomy; Food in literature; Cooking in literature; Cooking, Mexican; Cooking, Caribbean
    Scope: 356 p., ill
    Notes:

    Includes bibliographical references

    Saberes y sabores en México y el Caribe
  24. Food and the novel in nineteenth-century America
    Author: McWilliams, Mark
    Published: 2012
    Publisher:  Rowman & Littlefield Publishers, Lanham, Md [u.a.]

    Location:
    Niedersächsische Staats- und Universitätsbibliothek Göttingen
    Signature:
    2012 A 17502
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    Location:
    Technische Informationsbibliothek (TIB) / Leibniz-Informationszentrum Technik und Naturwissenschaften und Universitätsbibliothek
    Signature:
    EU/250/1181
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780759120945; 9780759120969
    Subjects: American fiction; Food in literature; Cooking in literature; Food habits in literature
    Scope: XX, 199 S.
    Notes:

    Includes bibliographical references and index

    Introduction: conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America.
  25. The tropics bite back
    culinary coups in Caribbean literature
    Author: Loichot, Valérie
    Published: [2013]
    Publisher:  University of Minnesota Press, Minneapolis

    Location:
    Ibero-Amerikanisches Institut Preußischer Kulturbesitz, Bibliothek
    Signature:
    A 16 / 6629
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780816679836; 9780816679843
    RVK Categories: IJ 50040
    Subjects: Caribbean literature; Food in literature; Cooking in literature
    Scope: xxxvii, 243 pages, 23 cm
    Notes:

    Includes bibliographical references (pages 221-235) and index

    Introduction: The cannibal and the edibleFrom gumbo to masala: Édouard Glissant's creolization in the circum-Caribbean -- Not just hunger: Patrick Chamoiseau and Aimé Césaire-- Kitchen narrative: food and exile in Edwidge Danticat and Gisèle Pineau -- Sexual traps: Dany Laferrière and Gisèle Pineau -- Literary cannibals: Suzanne Césaire and Maryse Condé -- Afterword: Can hunger speak?.