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  1. Cultures et mots de la table
    comment parle-t-on de la nourriture et de la cuisine en termes académiques, littéraires et populaires/argotiques?
    Contributor: Bastian, Sabine (Herausgeber); Felten, Uta (Herausgeber); Goudaillier, Jean-Pierre (Herausgeber)
    Published: [2019]
    Publisher:  Peter Lang, Berlin

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    Source: Union catalogues
    Contributor: Bastian, Sabine (Herausgeber); Felten, Uta (Herausgeber); Goudaillier, Jean-Pierre (Herausgeber)
    Language: French; Italian
    Media type: Book
    Format: Print
    ISBN: 9783631785621
    Series: Sprache - Kultur - Gesellschaft ; 21
    Subjects: Lebensmittel; Kochen; Fachsprache; Name
    Other subjects: (Produktform)Hardback; (Zielgruppe)Fachpublikum/ Wissenschaft; (BISAC Subject Heading)LAN009030; (BISAC Subject Heading)FOR000000: FOREIGN LANGUAGE STUDY / General; (BISAC Subject Heading)FOR008000: FOREIGN LANGUAGE STUDY / French; (BISAC Subject Heading)LAN000000: LANGUAGE ARTS & DISCIPLINES / General; (BISAC Subject Heading)LAN009000: LANGUAGE ARTS & DISCIPLINES / Linguistics / General; (BISAC Subject Heading)LAN009050: LANGUAGE ARTS & DISCIPLINES / Linguistics / Sociolinguistics; (BISAC Subject Heading)LIT004130: LITERARY CRITICISM / European / General; (BISAC Subject Heading)LIT004150: LITERARY CRITICISM / European / French; (BISAC Subject Heading)SOC002000: SOCIAL SCIENCE / Anthropology / General; (BISAC Subject Heading)SOC002010: SOCIAL SCIENCE / Anthropology / Cultural; (BIC subject category)CFB: Sociolinguistics; (BIC subject category)CFG: Semantics, discourse analysis, etc; (BIC subject category)DSB: Literary studies: general; (BIC subject category)JFCV: Food & society; (BIC subject category)JFD: Media studies; (BIC language qualifier (language as subject))2ADF: French; académiques; argotiques; argotologie; Bastian; cuisine; Cultures; études comparatives des langues; Felten; Goudaillier; Jean; lexique; littéraires; littérature; médias; Michael; mots; nourriture; parle; Pierre; populaires; Rücker; Sabine; table; termes; traduction; (BISAC Subject Heading)LAN009030; (VLB-WN)1560: Hardcover, Softcover / Sprachwissenschaft, Literaturwissenschaft
    Scope: 310 Seiten, Illustrationen, 22 cm, 474 g
  2. Cultures et mots de la table
    Comment parle-t-on de la nourriture et de la cuisine en termes académiques, littéraires et populaires/ argotiques ?
    Contributor: Bastian, Sabine (Herausgeber); Felten, Uta (Herausgeber); Goudaillier, Jean-Pierre (Herausgeber)
    Published: 2019
    Publisher:  Peter Lang GmbH, Internationaler Verlag der Wissenschaften, Frankfurt a.M.

    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Contributor: Bastian, Sabine (Herausgeber); Felten, Uta (Herausgeber); Goudaillier, Jean-Pierre (Herausgeber)
    Language: French; Italian
    Media type: Ebook
    Format: Online
    ISBN: 9783631786956
    Other identifier:
    9783631786956
    Series: Sprache – Kultur – Gesellschaft ; 21
    Subjects: Lebensmittel; Kochen; Fachsprache; Name
    Other subjects: (Produktform)Electronic book text; (Zielgruppe)Fachpublikum/ Wissenschaft; (BISAC Subject Heading)FOR000000: FOREIGN LANGUAGE STUDY / General; (BISAC Subject Heading)FOR008000: FOREIGN LANGUAGE STUDY / French; (BISAC Subject Heading)LAN000000: LANGUAGE ARTS & DISCIPLINES / General; (BISAC Subject Heading)LAN009000: LANGUAGE ARTS & DISCIPLINES / Linguistics / General; (BISAC Subject Heading)LAN009050: LANGUAGE ARTS & DISCIPLINES / Linguistics / Sociolinguistics; (BISAC Subject Heading)LIT004130: LITERARY CRITICISM / European / General; (BISAC Subject Heading)LIT004150: LITERARY CRITICISM / European / French; (BISAC Subject Heading)SOC002000: SOCIAL SCIENCE / Anthropology / General; (BISAC Subject Heading)SOC002010: SOCIAL SCIENCE / Anthropology / Cultural; (BIC subject category)CFB: Sociolinguistics; (BIC subject category)CFG: Semantics, discourse analysis, etc; (BIC subject category)DSB: Literary studies: general; (BIC subject category)JFCV: Food & society; (BIC subject category)JFD: Media studies; (BIC language qualifier (language as subject))2ADF: French; académiques; argotiques; argotologie; Bastian; cuisine; Cultures; études comparatives des langues; Felten; Goudaillier; Jean; lexique; littéraires; littérature; médias; Michael; mots; nourriture; parle; Pierre; populaires; Rücker; Sabine; table; termes; traduction; (BISAC Subject Heading)LAN009030; (VLB-WN)9560
    Scope: Online-Ressource, 312 Seiten, 37 Illustrationen