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Displaying results 1 to 9 of 9.

  1. Consumption and Nutrition: Age - Intake Profiles for Czechoslovakia 1989-1992
    Author: Miquel, Ruth; Laisney, François
    Published: 2000
    Publisher:  Universitätsbibliothek Mannheim, Mannheim

  2. German consumer behaviour towards food in general and meat in particular
    Author: Becker, Tilman; Glitsch, Kristina; Sauer, Silke
    Published: 1996
    Publisher:  Inst. für Agrarökonomie, Göttingen

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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    DDC Categories: 630
    Series: Diskussionsbeitrag / Institut für Agrarökonomie der Universität Göttingen ; 9608
    Subjects: Fleisch; Lebensmittelverbrauch; Verbraucherverhalten
    Other subjects: (stw)Fleisch; (stw)Lebensmittelkonsum; (stw)Konsumentenverhalten; (stw)Deutschland; Arbeitspapier; Graue Literatur; Buch
    Scope: 52 S., graph. Darst., 30 cm
  3. The Urban Food-Water-Energy Nexus Footprint Model: An Early Application
    Author: Athauda, Nelsha; Zozmann, Heinrich; Maiwald, Linda; Klassert, Christian; Klauer, Bernd
    Published: 2022
    Publisher:  SSOAR, GESIS – Leibniz-Institut für Sozialwissenschaften e.V., Mannheim ; Helmholtz-Zentrum für Umweltforschung - UFZ, Leipzig

    Abstract: The purpose of this discussion paper is to test how a Nexus Footprint could be operationalized empirically. To examine the applicability of this method across different settings, three case study cities with diverging resource management... more

     

    Abstract: The purpose of this discussion paper is to test how a Nexus Footprint could be operationalized empirically. To examine the applicability of this method across different settings, three case study cities with diverging resource management situations were selected. The Nexus Footprint is an emerging indicator that aims to quantify the intersections within the highly interconnected food-water-energy web of a given region

     
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  4. The historical development of the consumption of sweeteners
    a learning approach
    Author: Ruprecht, Wilhelm
    Published: 2002
    Publisher:  Max Planck Inst. for Research into Economic Systems, Jena

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    DDC Categories: 330; 380; 650; 670
    Series: Papers on economics & evolution ; 0104
    Subjects: Lebensmittelverbrauch; Verbraucherverhalten; Zucker; Bioökonomie; Lernkurve; Geschichte; Reformkost; Imitationsprodukt; Functional Food
    Other subjects: (stw)Lebensmittelkonsum; (stw)Konsumentenverhalten; (stw)Zucker; (stw)Bioökonomik; (stw)Lernprozess; (stw)Geschichte; (stw)Welt; (stw)Funktionelle Lebensmittel; Arbeitspapier; Graue Literatur
    Scope: 26 S., graph. Darst., 30 cm
    Notes:

    Literaturverz. S. 24 - 26
  5. Consumption and nutrition
    age - intake profiles for Czechoslovakia 1989 - 1992
    Author: Miquel, Ruth; Laisney, François
    Published: 2000
    Publisher:  Zentrum für Europäische Wirtschaftsforschung, Mannheim

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    DDC Categories: 330; 380; 650; 670
    Series: Discussion paper ; No. [20]00,63 : Lanour economics, human resources and social policy
    Subjects: Ernährung; Altersgruppe; Geschlecht; Lebensmittelverbrauch; Schätzung; :z Geschichte 1989-1992
    Other subjects: (stw)1989-1992; (stw)Ernährung; (stw)Altersgruppe; (stw)Geschlecht; (stw)Lebensmittelkonsum; (stw)Schätzung; (stw)Tschechien; Arbeitspapier; Graue Literatur
    Scope: 33 S., graph. Darst., 21 cm
    Notes:

    Literaturverz. S. 25 - 28
  6. Analysing Russian food expenditure using micro-data
    Author: Elsner, Karin
    Published: 1999
    Publisher:  IAMO, Halle (Saale)

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  7. Analysing Russian food expenditure using micro-data
    Author: Elsner, Karin
    Published: 1999
    Publisher:  Institute of Agricultural Development in Central and Eastern Europe (IAMO), Halle (Saale)

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  8. A model of household type specific food demand behaviour in Hungary
    Author: Brosig, Stephan
    Published: 2000
    Publisher:  IAMO, Halle (Saale)

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    Content information
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    DDC Categories: 640
    Series: Discussion paper / Institute of Agricultural Development in Central and Eastern Europe ; No. 30
    Subjects: Lebensmittelverbrauch; Konsumtheorie; Schätzung
    Other subjects: (stw)Lebensmittelkonsum; (stw)Nachfragesystem; (stw)Schätzung; (stw)Ungarn; Online-Publikation; Online-Publikation; Arbeitspapier; Graue Literatur
    Scope: 23 S., 30 cm
  9. Essays on (Un-)Ethical Consumption and the Ethics of Consumption in a Global Marketplace
    Author: Hoffmann, Nils Christian
    Published: 2020
    Publisher:  Universitätsbibliothek Kiel, Kiel

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    Source: Union catalogues
    Contributor: Hoffmann, Stefan (Akademischer Betreuer)
    Language: English
    Media type: Dissertation
    Format: Online
    Other identifier:
    Subjects: Verbraucherverhalten; Ethik; Corporate Social Responsibility; Unternehmensethik; Wirtschaftsethik; Kaufverhalten; Verbraucherverhalten; Nachhaltigkeit; Nudge; Supply Chain Management; Lebensmittelverbrauch; Theorie
    Other subjects: (stw)Nachhaltiger Konsum; (stw)Konsumentenverhalten; (stw)Nudge; (stw)Lieferkette; (stw)Lebensmittelkonsum; (stw)Theorie; (stw)Deutschland; (stw)Welt; (stw)China; Consumer Psychology; Consumer Ethics; Graue Literatur
    Scope: Online-Ressource
    Notes:

    Dissertation, Kiel, Christian-Albrechts-Universität zu Kiel, 2021