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  1. The historical development of the consumption of sweeteners
    a learning approach
    Author: Ruprecht, Wilhelm
    Published: 2002
    Publisher:  Max Planck Inst. for Research into Economic Systems, Jena

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    DDC Categories: 330; 380; 650; 670
    Series: Papers on economics & evolution ; 0104
    Subjects: Lebensmittelverbrauch; Verbraucherverhalten; Zucker; Bioökonomie; Lernkurve; Geschichte; Reformkost; Imitationsprodukt; Functional Food
    Other subjects: (stw)Lebensmittelkonsum; (stw)Konsumentenverhalten; (stw)Zucker; (stw)Bioökonomik; (stw)Lernprozess; (stw)Geschichte; (stw)Welt; (stw)Funktionelle Lebensmittel; Arbeitspapier; Graue Literatur
    Scope: 26 S., graph. Darst., 30 cm
    Notes:

    Literaturverz. S. 24 - 26