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  1. Food, consumption, and the body in contemporary women's fiction
    Published: 2000
    Publisher:  Cambridge University Press, Cambridge ; EBSCO Industries, Inc., Birmingham, AL, USA

    "This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing,... more

    Bibliothek der Hochschule Mainz, Untergeschoss
    No inter-library loan

     

    "This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, its consumption and the body are central to the work of writers such as Doris Lessing, Angela Carter, Margaret Atwood and others. Through close analysis of their fiction, Sceats examines the multiple metaphors associated with these themes, making powerful connections between food and love, motherhood, sexual desire, self-identity and social behaviour."--Jacket.

     

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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 0511017510; 9780511017513; 0521661536; 9780521661539; 0511033494; 9780511033490; 0511118023; 9780511118029; 9780511048739; 0511048734; 0511150865; 9780511150869
    Scope: 1 Online-Ressource (viii, 213 pages)
    Notes:

    Includes bibliographical references (pages 198-209) and index