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  1. From gluttony to enlightenment
    the world of taste in early modern Europe
    Author: Hoffmann, Viktoria von
    Published: [2016]
    Publisher:  University of Illinois Press, Urbana ; Chicago ; Springfield

    Location:
    Freie Universität Berlin, Universitätsbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Content information
    Source: Philologische Bibliothek, FU Berlin
    Language: English
    Media type: Book
    ISBN: 9780252040641; 9780252082146
    RVK Categories: EC 5136 ; LC 17005 ; LC 59000
    Edition: expanded, revised, and translated edition of "Goûter le monde: Une histoire culturelle du goût à l'époque"
    Series: Studies in sensory history
    Subjects: Gesellschaft; Senses and sensation / Social aspects / Europe; Taste / Social aspects; Nahrungsaufnahme; Geschmack
    Scope: ix, 268 Seiten, Illustrationen