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  1. A feast of words
    for lovers of food and fiction
    Author: Shapiro, Anna
    Published: 1996
    Publisher:  Norton, New York [u.a.]

    Presents food scenes excerpted from twenty-five classic novels and stories including Jane Austen's "Emma" and Herman Melville's "Moby-Dick," and provides commentary and original recipes that complement the text. more

    Location:
    Bayerische Staatsbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

     

    Presents food scenes excerpted from twenty-five classic novels and stories including Jane Austen's "Emma" and Herman Melville's "Moby-Dick," and provides commentary and original recipes that complement the text.

     
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 039303979X
    Edition: 1. ed.
    Subjects: Cooking in literature; Food in literature; Food; Gastronomy in literature; Literatur; Speise; Ernährung; Kochen
    Scope: 215 S., Ill.