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Alternative strategies to manage weather risk in perennial fruit crop production
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Commercialization of a demand-enhancing innovation by a public university
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Economic and nutritional implications from changes in U.S. agricultural promotion efforts
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How have agricultural policies influenced caloric consumption in the United States?
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How important are sanitary and phytosanitary barriers in international markets for fresh fruit?
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On the political economy of guest worker programs in agriculture
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Product differentiation and market segmentation in applesauce
using a choice experiment to assess the value of organic, local, and nutrition attributes -
The salience of excise vs. sales taxes on healthy eating
an experimental study -
Too much to eat it all
how package size impacts food waste -
University licensing of patents for varietal innovations in agriculture