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1. Réduction du gaspillage alimentaire des consommateurs

   Author: Cloutier, Jacinthe; Roy, Marie-Claude

   Published: [2021]

   Publisher:  CIRANO, [Montréal]

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   Verlag (kostenfrei) Verlag (kostenfrei)

   Kiel: ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel

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   ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel

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   Source:	Union catalogues
   Language:	French
   Media type:	Book
   Format:	Online
   Series:	Rapport de projet / CIRANO ; 2021RP, 24
   Subjects:	Food waste; Quebec households; food waste measurement; food wastereduction; barriers and facilitators to food waste reduction; food waste diary; food wastereduction strategies; typology of wasters; cognitive biases; psychological; cognitive; andbehavioral factors; knowledge of food wasteful behaviors
   Scope:	1 Online-Ressource (circa 217 Seiten), Illustrationen