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  1. Swallow this
    childhood and adolescent exposure to fast food restaurants, BMI, and cognitive ability
    Author: Abrahamsson, Sara; Bütikofer, Aline; Karbownik, Krzysztof
    Published: May 2023
    Publisher:  IZA - Institute of Labor Economics, Bonn, Germany

    Using spatial and temporal variation in openings of fast food restaurants in Norway between 1980 and 2007, we study the effects of changes in the supply of high caloric nutrition on the health and cognitive ability of young adult males. Our results... more

    Access:
    Verlag (kostenfrei)
    Verlag (kostenfrei)
    Resolving-System (kostenfrei)

    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    Signature:
    DS 4
    Inter-library loan:
    No inter-library loan

     

    Using spatial and temporal variation in openings of fast food restaurants in Norway between 1980 and 2007, we study the effects of changes in the supply of high caloric nutrition on the health and cognitive ability of young adult males. Our results indicate that exposure to these establishments during childhood and adolescence increases BMI and has negative effects on cognition. Heterogeneity analysis does not reveal meaningful differences in the effects across groups, including for those with adverse prenatal health or high paternal BMI, an exception being that cognition is only affected by exposure at ages 0–12 and this effect is mediated by paternal education.

     
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Other identifier:
    hdl: 10419/272736
    Series: Discussion paper series / IZA ; no. 16109
    Subjects: fast food restaurants; food supply; BMI; obesity; cognitive ability
    Scope: 1 Online-Ressource (circa 51 Seiten), Illustrationen
  2. Swallow this
    childhood and adolescent exposure to fast food restaurants, BMI, and cognitive ability
    Author: Abrahamsson, Sara; Bütikofer, Aline; Karbownik, Krzysztof
    Published: May 2023
    Publisher:  CESifo, Munich, Germany

    Using spatial and temporal variation in openings of fast food restaurants in Norway between 1980 and 2007, we study the effects of changes in the supply of high caloric nutrition on the health and cognitive ability of young adult males. Our results... more

    Access:
    Verlag (kostenfrei)
    Verlag (kostenfrei)
    Resolving-System (kostenfrei)

    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    Signature:
    DS 63
    Inter-library loan:
    No inter-library loan

     

    Using spatial and temporal variation in openings of fast food restaurants in Norway between 1980 and 2007, we study the effects of changes in the supply of high caloric nutrition on the health and cognitive ability of young adult males. Our results indicate that exposure to these establishments during childhood and adolescence increases BMI and has negative effects on cognition. Heterogeneity analysis does not reveal meaningful differences in the effects across groups, including for those with adverse prenatal health or high paternal BMI, an exception being that cognition is only affected by exposure at ages 0-12 and this effect is mediated by paternal education.

     
    Export to reference management software   RIS file
      BibTeX file
    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Other identifier:
    hdl: 10419/279157
    Series: CESifo working papers ; 10408 (2023)
    Subjects: fast food restaurants; food supply; BMI; obesity; cognitive ability
    Scope: 1 Online-Ressource (circa 51 Seiten), Illustrationen