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  1. Analysis of the degree programmes in the field of food science and technology offered by Swiss universities and universities of applied sciences
    Author: Bieri, Philipp
    Published: July 2021
    Publisher:  ETH Zürich, Departement MTEC. Chair of Education Systems, Zürich

    Access:
    Verlag (kostenfrei)
    Resolving-System (kostenfrei)
    Resolving-System (kostenfrei)

    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    Signature:
    VS 861
    Inter-library loan:
    No inter-library loan
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    Source: Union catalogues
    Language: English
    Media type: Dissertation
    Format: Online
    Other identifier:
    hdl: 20.500.11850/526810
    Series: CES studies ; no. 24 (December 2021)
    Subjects: curriculum analysis; curriculum development; higher education; degree programme; competencies; institutional factors; food science
    Scope: 1 Online-Ressource (circa 77 Seiten), Illustrationen
    Notes:

    Masterarbeit, ETH Swiss Federal Institute of Technology Zurich$d2021,
  2. The skill requirements of the circular economy
    Author: Buyukyazici, Duygu; Quatraro, Francesco
    Published: [2024]
    Publisher:  Utrecht University, Human Geography and Planning, [Utrecht]

    Access:
    Verlag (kostenfrei)
    Verlag (kostenfrei)

    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
    Signature:
    VS 748
    Inter-library loan:
    No inter-library loan
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Online
    Series: Papers in evolutionary economic geography ; # 24, 11
    Subjects: circular economy; skills; competencies; relatedness; complexity
    Scope: 1 Online-Ressource (circa 51 Seiten), Illustrationen