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Displaying results 1 to 15 of 15.

  1. Crawfish dreams
    Author: Rawles, Nancy
    Published: 2003
    Publisher:  Doubleday, New York [u.a.]

    Location:
    Universitätsbibliothek Bayreuth
    Inter-library loan:
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 0385504187
    RVK Categories: HU 9800
    Edition: 1. ed.
    Subjects: Catholic women; Catholics; Cookery; Creoles; Middle-aged women; Racially mixed people; Single mothers; Women cooks
    Scope: 359 S.
  2. Midnight sweets
    Author: Pesetsky, Bette
    Published: 1988
    Publisher:  Atheneum, New York

    Location:
    Bayerische Staatsbibliothek
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 0689120206
    Subjects: Cookies; Divorced mothers; Fatherless families; Mother and child; Women cooks
    Scope: 206 S.
  3. South arm
    Author: Owen, David
    Published: 1995
    Publisher:  Picador, Sydney

    Location:
    Bayerische Staatsbibliothek
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 0330356674
    Edition: 1. publ.
    Subjects: Family reunions; Nightmares; Women cooks
    Scope: 307 S.
  4. Crescent
    Author: Abu-Jaber, Diana
    Published: 2003
    Publisher:  Norton, New York, NY [u.a.]

    Location:
    Universitätsbibliothek Würzburg
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 039305747X
    RVK Categories: HU 9800
    Edition: 1. ed.
    Subjects: Arab American women; Cooking, Lebanese; College teachers; Arab Americans; Women cooks; Restaurants
    Other subjects: Love stories
    Scope: 349 S.
  5. Chef
    Author: Mahfouz, Sabrina
    Published: 2017
    Publisher:  Bloomsbury, [London]

    'Chef' tells the gripping story of how one woman went from being a haute-cuisine head chef to a convicted inmate running a prison kitchen. Leading us through her world of mouth-watering dishes and heart-breaking memories, 'Chef' questions our... more

    Access:
    Resolving-System (lizenzpflichtig)

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Inter-library loan:
    No inter-library loan

    Location:
    Niedersächsische Staats- und Universitätsbibliothek Göttingen
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    No inter-library loan

    Location:
    Universitätsbibliothek Mannheim
    Inter-library loan:
    No inter-library loan

     

    'Chef' tells the gripping story of how one woman went from being a haute-cuisine head chef to a convicted inmate running a prison kitchen. Leading us through her world of mouth-watering dishes and heart-breaking memories, 'Chef' questions our attitudes to food, prisoners, violence, love and hope

     
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    Content information
    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Online
    Other identifier:
    Series: Modern plays
    Subjects: Cooking; Prisons; Women cooks; Cooking; Prisons; Women cooks
    Scope: 1 Online-Ressource
    Notes:

    Previously issued in print: 2015
  6. All my tomorrows
    Author: Alers, Rochelle
    Published: 2005
    Publisher:  BET Publ., Washington, DC

    Location:
    Universitätsbibliothek Bayreuth
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 1583146539
    RVK Categories: HU 9800
    Edition: 1. printing
    Series: Arabesque Books
    Subjects: Camps; Volunteer workers in child welfare; Women cooks
    Scope: 474 S.
  7. Chef
    Author: Mahfouz, Sabrina
    Published: [2017]
    Publisher:  Bloomsbury, London ; Bloomsbury Publishing PLC

    'Chef' tells the gripping story of how one woman went from being a haute-cuisine head chef to a convicted inmate running a prison kitchen. Leading us through her world of mouth-watering dishes and heart-breaking memories, 'Chef' questions our... more

    Access:

    Location:
    Universität Mainz, Zentralbibliothek
    Inter-library loan:
    No inter-library loan

     

    'Chef' tells the gripping story of how one woman went from being a haute-cuisine head chef to a convicted inmate running a prison kitchen. Leading us through her world of mouth-watering dishes and heart-breaking memories, 'Chef' questions our attitudes to food, prisoners, violence, love and hope.

     
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9781474265423
    Other identifier:
    Series: Modern plays
    Bloomsbury Drama Online - Core Collection
    Subjects: Women cooks; Prisons; Cooking
    Scope: 1 Online-Ressource
    Notes:

    Previously issued in print: 2015
  8. Crescent
    [a novel]
    Author: Abu-Jaber, Diana
    Published: 2003
    Publisher:  Norton, New York, NY [u.a.]

    Location:
    Staats- und Universitätsbibliothek Bremen
    Signature:
    a ang 957 abu 3/733
    Inter-library loan:
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    Location:
    Universitätsbibliothek Kiel, Zentralbibliothek
    Signature:
    ABU | Cre
    Inter-library loan:
    No inter-library loan

    Location:
    Universität Potsdam, Universitätsbibliothek
    Signature:
    HU 9800 ABU CRE
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 039305747X; 0393325547; 9780393325546
    RVK Categories: HU 9800
    Subjects: Arab American women; Cooking, Lebanese; College teachers; Arab Americans; Women cooks; Restaurants
    Scope: 349 S., 25 cm
  9. The thick and the lean
    Author: Porter, Chana
    Published: [2023]
    Publisher:  Simon & Schuster Audio, [New York, NY]

    In the town of Seagate, abstaining from food brings one closer to God. But Beatrice Bolano is hungry, and must choose whether to give up her passion for cooking or leave the only community she has known. Elsewhere, Reiko Rimando has left her modest... more

    Location:
    Stadtbibliothek Bremen, Zentralbibliothek
    Signature:
    Englisch CD S Port
    Inter-library loan:
    No inter-library loan

     

    In the town of Seagate, abstaining from food brings one closer to God. But Beatrice Bolano is hungry, and must choose whether to give up her passion for cooking or leave the only community she has known. Elsewhere, Reiko Rimando has left her modest roots for a college tech scholarship in the big city. When her school pulls her funding, Reiko forges a third path, outside of the law. With the guidance of a mysterious cookbook written by a kitchen maid centuries ago, Beatrice and Reiko each grasp for a life of freedom, something more easily imagined than achieved in a world dominated by catastrophic corporate greed

     
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  10. La cucina italiana
    cuoche a confronto ; [Genova, Musei di Strada Nuova - Palazzo Bianco, 27 marzo - 19 luglio 2015]
    Contributor: Boccardo, Piero (Hrsg.)
    Published: 2015
    Publisher:  Sagep Editori, Genova

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Source: Staatsbibliothek zu Berlin
    Contributor: Boccardo, Piero (Hrsg.)
    Language: Italian
    Media type: Book
    Format: Print
    ISBN: 9788863733440
    Subjects: Cooking in art; Food in art; Painting, European; Women cooks
    Scope: 111 S., zahlr. Ill., 24 cm
    Notes:

    Catalog of an exhibition held at the Musei di Strada Nuova, Genoa, Italy, Mar. 26-July 19, 2015
  11. Crescent
    [a novel]
    Author: Abu-Jaber, Diana
    Published: 2003
    Publisher:  Norton, New York, NY [u.a.]

    Location:
    Universität Potsdam, Universitätsbibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 039305747X; 0393325547; 9780393325546
    RVK Categories: HU 9800
    Subjects: Arab American women; Cooking, Lebanese; College teachers; Arab Americans; Women cooks; Restaurants
    Scope: 349 S., 25 cm
  12. Chef
    Author: Mahfouz, Sabrina
    Published: 2017
    Publisher:  Bloomsbury, [London]

    'Chef' tells the gripping story of how one woman went from being a haute-cuisine head chef to a convicted inmate running a prison kitchen. Leading us through her world of mouth-watering dishes and heart-breaking memories, 'Chef' questions our... more

    Access:
    Resolving-System (lizenzpflichtig)

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

     

    'Chef' tells the gripping story of how one woman went from being a haute-cuisine head chef to a convicted inmate running a prison kitchen. Leading us through her world of mouth-watering dishes and heart-breaking memories, 'Chef' questions our attitudes to food, prisoners, violence, love and hope

     
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    Content information
    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    Format: Online
    Other identifier:
    Series: Modern plays
    Subjects: Cooking; Prisons; Women cooks; Cooking; Prisons; Women cooks
    Scope: 1 Online-Ressource
    Notes:

    Previously issued in print: 2015
  13. La cucina italiana
    cuoche a confronto ; [Genova, Musei di Strada Nuova - Palazzo Bianco, 27 marzo - 19 luglio 2015]
    Contributor: Boccardo, Piero (Hrsg.)
    Published: 2015
    Publisher:  Sagep Editori, Genova

    Location:
    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
    Signature:
    1 A 933043
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

    Location:
    Universitätsbibliothek Heidelberg
    Signature:
    2015 C 4408
    Inter-library loan:
    Unlimited inter-library loan, copies and loan
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    Source: Staatsbibliothek zu Berlin
    Contributor: Boccardo, Piero (Hrsg.)
    Language: Italian
    Media type: Book
    Format: Print
    ISBN: 9788863733440
    Subjects: Cooking in art; Food in art; Painting, European; Women cooks
    Scope: 111 S., zahlr. Ill., 24 cm
    Notes:

    Catalog of an exhibition held at the Musei di Strada Nuova, Genoa, Italy, Mar. 26-July 19, 2015
  14. The good plain cook
    Author: Roberts, Bethan
    Published: 2009
    Publisher:  Serpent's Tail, London

    It's summer 1936, and the world is on the cusp of change, but there's little sign of this in rural Sussex. So when Kitty Allen answers an advert looking for 'a good plain cook', she has no idea what she's in for. For starters, her employer is an... more

    Location:
    Hochschulbibliothek Friedensau
    Signature:
    Online-Ressource
    Inter-library loan:
    No inter-library loan

     

    It's summer 1936, and the world is on the cusp of change, but there's little sign of this in rural Sussex. So when Kitty Allen answers an advert looking for 'a good plain cook', she has no idea what she's in for. For starters, her employer is an American called Ellen Steinberg who believes in having the staff call her by her first name and sunbathing in the nude. Then there's Ellen's eleven-year-old daughter, Geenie, a bright, unhappy little thing, and Mrs Steinberg's gentleman friend, Mr Crane, who's said to be a poet - even though he doesn't have a beard and doesn't actually write much poe

     
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    Content information
    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 1282726838; 9781282726833; 9781847651471
    Subjects: Americans; Country life; Women cooks
    Scope: Online-Ressource (313 p)
    Notes:

    Originally published: 2008
  15. The baked bean supper murders
    Author: Rich, Virginia
    Published: [1983]; © 1983
    Publisher:  Ballantine Books, New York

    Location:
    Universität des Saarlandes, Fachrichtung Anglistik, Amerikanistik und Anglophone Kulturen, Bibliothek
    Signature:
    50/HN 9990 R499 B16.9843
    Inter-library loan:
    No loan of volumes, only paper copies will be sent
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 052524185X; 9780525241850; 034531252X; 9780345312525
    Series: Ballantine mystery
    Subjects: Cooking; Women cooks; Potter, Eugenia (Fictitious character); Food; Cuisinières (Personnes) - Romans, nouvelles, etc; Aliments - Romans, nouvelles, etc; Cooking; Food; Potter, Eugenia (Fictitious character); Women cooks; Detective and mystery fiction; Fiction; Detective and mystery fiction
    Scope: 293 Seiten
    Notes:

    First Ballantine Books Edition: October 1984

    Hier auch später erschienene, unveränderte Nachdrucke