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Displaying results 1 to 18 of 18.

  1. Vegetarianism and science fiction
    a history of utopian animal ethics
    Author: Bulleid, Joshua
    Published: [2023]; © 2023
    Publisher:  Palgrave Macmillan, Cham, Switzerland

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    Universitätsbibliothek J. C. Senckenberg, Zentralbibliothek (ZB)
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783031383465; 303138346X
    Series: Palgrave studies in animals and literature
    Subjects: Science-Fiction; Literatur; Vegetarismus; Utopie; Tierethik; Science fiction; Vegetarianism in literature; Utopias in literature
    Scope: xiv, 336 Seiten, 21 cm
  2. Shelley and the revolution in taste
    the body and the natural world
    Author: Morton, Timothy
    Published: 1994
    Publisher:  Cambridge Univ. Press, Cambridge

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    Universitätsbibliothek Augsburg
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  3. Shelley and the Revolution in taste
    the body and the natural world
    Author: Morton, Timothy
    Published: 1994
    Publisher:  Cambridge University Press, New York

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    Ostbayerische Technische Hochschule Amberg-Weiden / Hochschulbibliothek Amberg
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 0521471354; 0585000557; 9780585000558
    Series: Cambridge studies in Romanticism
    Subjects: POETRY / English, Irish, Scottish, Welsh; Geschichte; Human body in literature; Human-animal relationships; Nature conservation; Vegetarianism; Diet; Human-animal relationships in literature; Vegetarianism in literature; Nature in literature; Diet in literature; Romanticism; Vegetarismus; Ernährung; Natur <Motiv>; Tiere <Motiv>; Körper <Motiv>
    Other subjects: Shelley, Percy Bysshe / 1792-1822; Shelley, Percy Bysshe (1792-1822); Shelley, Percy Bysshe (1792-1822)
    Scope: 1 Online-Ressource (xiii, 298 pages)
    Notes:

    Includes bibliographical references (pages 275-292) and index

    "This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously modern, but Morton offers an illuminatingly broad context for Shelley's views in eighteenth-century social and political thought concerning the relationships between humanity and nature. The book is at once grounded in the revolutionary history of the period 1790-1820, and informed by current theoretical issues and anthropological and sociological approaches to literature. Morton provides challenging new readings of much-debated poems, plays, and novels by both Percy and Mary Shelley, as well as the first sustained interpretation of Shelley's prose on diet. With its stimulating literary-historical reassessment of questions about nature and culture, this study will provoke fresh discussion about Shelley, Romanticism, and modernity."--Pub. desc

    Introduction: prescriptions -- - 1 - The rights of brutes -- - 2 - The purer nutriment: diet and Shelley's biographies -- - 3 - In the face: the poetics of the natural diet -- - 4 - Apollo in the jungle: healthy morals and the body beautiful -- - 5 - Intemperate figures: re-fining culture -- - 6 - Sustaining natures: Shelley and ecocriticism
  4. Shelley and the Revolution in taste
    the body and the natural world
    Published: 1994
    Publisher:  Cambridge University Press, New York

    "This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously... more

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    "This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously modern, but Morton offers an illuminatingly broad context for Shelley's views in eighteenth-century social and political thought concerning the relationships between humanity and nature. The book is at once grounded in the revolutionary history of the period 1790-1820, and informed by current theoretical issues and anthropological and sociological approaches to literature. Morton provides challenging new readings of much-debated poems, plays, and novels by both Percy and Mary Shelley, as well as the first sustained interpretation of Shelley's prose on diet. With its stimulating literary-historical reassessment of questions about nature and culture, this study will provoke fresh discussion about Shelley, Romanticism, and modernity."--pub. desc

     
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  5. Through a Vegan Studies Lens
    Textual Ethics and Lived Activism
    Author: Wright, Laura
    Published: 2019
    Publisher:  University of Nevada Press, Chicago

    Cover Page -- Half Title Page -- Title Page -- Copyright Page -- Contents -- Doing Vegan Studies: An Introduction -- Part I: Vegan Studies, Expanding Ecocriticism(s) -- Chapter 1: Vegans in Locavore Literature -- Chapter 2: The New Environmental... more

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    Hochschulbibliothek Friedensau
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    Online-Ressource
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    Hochschule für Wirtschaft und Umwelt Nürtingen-Geislingen, Bibliothek Nürtingen
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    Universität Ulm, Kommunikations- und Informationszentrum, Bibliotheksservices
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    Cover Page -- Half Title Page -- Title Page -- Copyright Page -- Contents -- Doing Vegan Studies: An Introduction -- Part I: Vegan Studies, Expanding Ecocriticism(s) -- Chapter 1: Vegans in Locavore Literature -- Chapter 2: The New Environmental Literature: Perspectives of a Vegan Publisher -- Chapter 3: How We Feel about (Not) Eating Animals: Vegan Studies and Cognitive Ecocriticism -- Part II: Vegan Studies in the United States -- Chapter 4: The Sexual Politics of Meat in the Trump Era -- Chapter 5: A Vegan Rhetorical Approach to Upton Sinclair's -- Chapter 6: Soylent Veganism: A Meditation on Cannibalism, Consumerism, and Veg Politics -- Chapter 7: Scarecrow Veganism: The Straw Man of Buddhist Vegan Identity in Richard Powers's The Echo Maker and Jonathan Franzen's Purity -- Part III: Vegan Studies Beyond the West -- Chapter 8: South Africa "My Culture in a Tupperware": Situational Ethics in Zoë Wicomb's October -- Chapter 9: Estonia The Rise of Veganism in Post-Socialist Europe: Making Sense of Emergent Vegan Practices and Identities in Estonia -- Chapter 10: South Korea Looking at the Vegetarian Body: Narrative Points of View and Blind Spots in Han Kang's The Vegetarian -- Chapter 11: Nonviolence through Veganism: An Antiracist Postcolonial Strategy for Healing, Agency, and Respect -- Part IV: Hypocrites and Hipsters -- Meat and Meatlessness -- Chapter 12: H is for Hypocrite: Reading "New Nature Writing" Through the Lens of Vegan Theory -- Chapter 13: The Best Little Slaughterhouse in Portland: Hipsters and the Rhetoric of Meat -- Chapter 14: Meatless Mondays?: A Vegan Studies Approach to Resistance in the College Classroom -- Conclusion: Dinner with Beatriz: The Enmeshed Rhetoric of Vegan Studies -- Index -- About the Editor and Contributors

     
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  6. Reading the vegetarian vampire
    Author: Dungan, Sophie
    Published: 2022
    Publisher:  Palgrave Macmillan, Cham

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    Niedersächsische Staats- und Universitätsbibliothek Göttingen
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    2023 A 2447
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    Anglistisches Seminar der Universität, Bibliothek
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    bestellt
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  7. Vegetarianism and science fiction
    a history of utopian animal ethics
    Author: Bulleid, Joshua
    Published: [2023]
    Publisher:  Palgrave Macmillan, Cham

    Location:
    Universitätsbibliothek Mannheim
    Signature:
    500 HM 1312 B936
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783031383465
    RVK Categories: HM 1312
    Series: Palgrave studies in animals and literature
    Subjects: Science fiction; Vegetarianism in literature; Utopias in literature; Végétarisme dans la littérature; Utopies dans la littérature; utopian literature; Science fiction; Utopias in literature; Vegetarianism in literature; Criticism, interpretation, etc
    Scope: xiv, 336 Seiten, 21 cm
  8. Shelley and the Revolution in taste
    the body and the natural world
    Author: Morton, Timothy
    Published: 1994
    Publisher:  Cambridge University Press, Cambridge

    This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously... more

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously modern, but Morton offers an illuminatingly broad context for Shelley's views in eighteenth-century social and political thought concerning the relationships between humanity and nature. The book is at once grounded in the revolutionary history of the period 1790–1820, and informed by current theoretical issues and anthropological and sociological approaches to literature. Morton provides challenging new readings of much-debated poems, plays, and novels by both Percy and Mary Shelley, as well as the first sustained interpretation of Shelley's prose on diet. With its stimulating literary-historical reassessment of questions about nature and culture, this study will provoke fresh discussion about Shelley, Romanticism, and modernity Introduction: prescriptions -- The rights of brutes -- The purer nutriment: diet and Shelley's biographies -- In the face: the poetics of the natural diet -- Apollo in the jungle: healthy morals and the body beautiful -- Intemperate figures: refining culture -- Sustaining natures: Shelley and eco-criticism -- Bibliography

     
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  9. Shelley and the revolution in taste
    the body and the natural world
    Author: Morton, Timothy
    Published: 2006
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Dissertation
    Format: Print
    ISBN: 0521471354; 0521024757; 9780521471350; 9780521024754
    Other identifier:
    94013360
    RVK Categories: HL 4385
    Edition: Digitally printed 1. paperback version, paperback re-issue
    Series: Cambridge studies in romanticism ; 10
    Subjects: Body, Human, in literature; Human-animal relationships; Nature conservation; Vegetarianism; Diet; Human-animal relationships in literature; Vegetarianism in literature; Nature in literature; Diet in literature; Romanticism
    Other subjects: Shelley, Percy Bysshe
    Scope: XIII, 298 S, Ill
    Notes:

    Includes bibliographical references (p.)and index. Literaturverz. S. 275 - 292

    Teilw. zugl.: Oxford, Univ., Diss., 1992 u.d.T.: Morton, Timothy: Re-imagining the body : Shelley and the languages of diet
  10. Shelley and the Revolution in taste
    the body and the natural world
    Author: Morton, Timothy
    Published: 1994
    Publisher:  Cambridge University Press, Cambridge

    This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously... more

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    Universitätsbibliothek Bamberg
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    Bayerische Staatsbibliothek
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    This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously modern, but Morton offers an illuminatingly broad context for Shelley's views in eighteenth-century social and political thought concerning the relationships between humanity and nature. The book is at once grounded in the revolutionary history of the period 1790–1820, and informed by current theoretical issues and anthropological and sociological approaches to literature. Morton provides challenging new readings of much-debated poems, plays, and novels by both Percy and Mary Shelley, as well as the first sustained interpretation of Shelley's prose on diet. With its stimulating literary-historical reassessment of questions about nature and culture, this study will provoke fresh discussion about Shelley, Romanticism, and modernity

     
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780511582080
    Other identifier:
    RVK Categories: HL 4385
    Series: Cambridge studies in Romanticism ; 10
    Subjects: Geschichte; Human body in literature; Human-animal relationships / Public opinion / History / 18th century; Nature conservation / Public opinion / History / 18th century; Vegetarianism / Public opinion / History / 18th century; Diet / Public opinion / History / 18th century; Human-animal relationships in literature; Vegetarianism in literature; Nature in literature; Diet in literature; Romanticism; Körper <Motiv>; Vegetarismus; Natur <Motiv>; Tiere <Motiv>; Ernährung
    Other subjects: Shelley, Percy Bysshe / 1792-1822 / Political and social views; Shelley, Percy Bysshe (1792-1822)
    Scope: 1 online resource (xiii, 298 pages)
    Notes:

    Title from publisher's bibliographic system (viewed on 05 Oct 2015)

    Introduction: prescriptions -- The rights of brutes -- The purer nutriment: diet and Shelley's biographies -- In the face: the poetics of the natural diet -- Apollo in the jungle: healthy morals and the body beautiful -- Intemperate figures: refining culture -- Sustaining natures: Shelley and eco-criticism -- Bibliography
  11. Shelley and the revolution in taste
    the body and the natural world
    Author: Morton, Timothy
    Published: 1994
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0521471354
    RVK Categories: HL 4385
    Edition: 1. publ.
    Series: Cambridge studies in romanticism ; 10
    Subjects: Human body in literature; Human-animal relationships; Nature conservation; Vegetarianism; Diet; Human-animal relationships in literature; Vegetarianism in literature; Nature in literature; Diet in literature; Romanticism; Body, Human, in literature; Array; Array; Array; Array
    Scope: XIII, 298 S., Ill.
    Notes:

    Bibliogr. P. B. Shelley u. Literaturverz. S. 275 - 292
  12. Shelley and the revolution in taste
    the body and the natural world
    Author: Morton, Timothy
    Published: 2006
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

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    Source: Union catalogues
    Language: English
    Media type: Dissertation
    Format: Print
    ISBN: 9780521471350; 0521471354; 9780521024754; 0521024757
    Other identifier:
    9780521024754
    RVK Categories: HL 4385
    Edition: 1. pbk. version
    Series: Cambridge studies in romanticism ; 10
    Subjects: Human body in literature; Human-animal relationships; Nature conservation; Vegetarianism; Diet; Human-animal relationships in literature; Vegetarianism in literature; Nature in literature; Diet in literature; Romanticism; Body, Human, in literature; Array; Array; Array; Array
    Scope: XIII, 298 S., Ill.
    Notes:

    Teilw. zugl.: Oxford, Univ., Diss., 1992. Früher u.d.T.: Re-imagining the body, Shelley and the languages of diet
  13. Shelley and the revolution in taste
    the body and the natural world
    Author: Morton, Timothy
    Published: 1994
    Publisher:  Cambridge Univ. Press, Cambridge

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    Freie Universität Berlin, Universitätsbibliothek
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  14. Shelley and the revolution in taste
    the body and the natural world
    Author: Morton, Timothy
    Published: 2006
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Dissertation
    Format: Print
    ISBN: 0521471354; 0521024757; 9780521471350; 9780521024754
    Other identifier:
    94013360
    RVK Categories: HL 4385
    Edition: Digitally printed 1. paperback version, paperback re-issue
    Series: Cambridge studies in romanticism ; 10
    Subjects: Body, Human, in literature; Human-animal relationships; Nature conservation; Vegetarianism; Diet; Human-animal relationships in literature; Vegetarianism in literature; Nature in literature; Diet in literature; Romanticism
    Other subjects: Shelley, Percy Bysshe
    Scope: XIII, 298 S, Ill
    Notes:

    Includes bibliographical references (p.)and index. Literaturverz. S. 275 - 292

    Teilw. zugl.: Oxford, Univ., Diss., 1992 u.d.T.: Morton, Timothy: Re-imagining the body : Shelley and the languages of diet
  15. Shelley and the revolution in taste
    the body and the natural world
    Author: Morton, Timothy
    Published: 1994
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

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    Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0521471354
    Other identifier:
    94013360
    RVK Categories: HL 4385
    Series: Cambridge studies in romanticism ; 10
    Subjects: Human body in literature; Human-animal relationships; Nature conservation; Vegetarianism; Diet; Human-animal relationships in literature; Vegetarianism in literature; Nature in literature; Diet in literature; Romanticism
    Other subjects: Shelley, Percy Bysshe (1792-1822)
    Scope: XIII, 298 S, Ill
    Notes:

    Includes bibliographical references (p.)and index. Literaturverz. S. 275 - 292
  16. Through a vegan studies lens
    textual ethics and lived activism
    Contributor: Wright, Laura (HerausgeberIn)
    Published: [2019]
    Publisher:  University of Nevada Press, Reno

    "The essays in Doing Vegan Studies are engaged with doing theory differently. This collection showcases established and emerging writers who are doing vegan theory, an international mix of activist scholars, affiliated with the academy and doing work... more

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    "The essays in Doing Vegan Studies are engaged with doing theory differently. This collection showcases established and emerging writers who are doing vegan theory, an international mix of activist scholars, affiliated with the academy and doing work beyond it - a distinction that marks vegan studies as a pedagogy and scholarly venue that is not exclusive and that owes its existence to lived animal rights activism"--Provided by publisher Introduction : doing vegan studies /Laura Wright --Vegans in Locavore literature /Kathryn Kirkpatrick --The new environmental literature : perspectives of a vegan publisher /John Yunker --How we feel about (not) eating animals : vegan studies and cognitive ecocriticism /Alexa Weik von Mossner --The sexual politics of meat in the Trump era /Carol J. Adams --A vegan rhetorical approach to Upton Sinclair's The jungle /Ryan Phillips --Soylent veganism : a meditation on cannibalism, consumerism, and veg politics /Thomas J. Hertweck --Scarecrow veganism : the straw man of Buddhist vegan identity in Richard Powers' The echo maker and Jonathan Franzen's Purity /Christopher Kocela --South Africa : "My culture in a Tupperware" : situational ethics in Zoë Wicomb's October /Caitlin E. Stobie --Estonia : the rise of veganism in post-socialist Europe : making sense of emergent vegan practices and identities in Estonia /Kadri Aavik --South Korea : looking at the vegetarian body : narrative points of view and blind spots in Han Kang's The vegetarian /Margarita Carretero-González --Nonviolence through veganism : an anti-racist postcolonial strategy for healing, agency, and respect /Shanti Chu --H is for hypocrite : reading "New Nature Writing" through the lens of vegan theory /Alex Lockwood --The best little slaughterhouse in Portland : hipsters and the rhetoric of meat /D. Gilson --Meatless Mondays? : a vegan studies approach to resistance in the college classroom /Natalie M. Dorfeld --Conclusion : dinner with Beatriz : the enmeshed rhetoric of vegan studies /Laura Wright.

     
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    Source: Union catalogues
    Contributor: Wright, Laura (HerausgeberIn)
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 1948908115; 9781948908115
    Series: Cultural ecologies of food in the 21st century
    Subjects: Veganism; Vegetarianism in literature; Ecocriticism; Veganism; Vegetarianism; Food habits in literature; Humane education; COOKING ; General; Ecocriticism; Food habits in literature; Humane education; Vegetarianism in literature; Vegetarianism ; Social aspects
    Scope: 1 Online-Ressource (xxiv, 302 pages)
    Notes:

    Includes bibliographical references and index
  17. Shelley and the Revolution in taste
    the body and the natural world
    Author: Morton, Timothy
    Published: 1994
    Publisher:  Cambridge University Press, Cambridge

    This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously... more

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    This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously modern, but Morton offers an illuminatingly broad context for Shelley's views in eighteenth-century social and political thought concerning the relationships between humanity and nature. The book is at once grounded in the revolutionary history of the period 1790–1820, and informed by current theoretical issues and anthropological and sociological approaches to literature. Morton provides challenging new readings of much-debated poems, plays, and novels by both Percy and Mary Shelley, as well as the first sustained interpretation of Shelley's prose on diet. With its stimulating literary-historical reassessment of questions about nature and culture, this study will provoke fresh discussion about Shelley, Romanticism, and modernity Introduction: prescriptions -- The rights of brutes -- The purer nutriment: diet and Shelley's biographies -- In the face: the poetics of the natural diet -- Apollo in the jungle: healthy morals and the body beautiful -- Intemperate figures: refining culture -- Sustaining natures: Shelley and eco-criticism -- Bibliography

     
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  18. Vegetarianism and science fiction
    a history of utopian animal ethics
    Author: Bulleid, Joshua
    Published: [2023]; © 2023
    Publisher:  Palgrave Macmillan, Cham, Switzerland

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    https://hds.hebis.de/ubffm/Record/HEB509861261
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    Source: Specialised Catalogue of Comparative Literature
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9783031383465; 303138346X
    Series: Palgrave studies in animals and literature
    Subjects: Science-Fiction; Literatur; Vegetarismus; Utopie; Tierethik; Science fiction; Vegetarianism in literature; Utopias in literature
    Scope: xiv, 336 Seiten, 21 cm