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Displaying results 1 to 25 of 33.

  1. The sexual politics of meat
    a feminist-vegetarian critical theory
    Author: Adams, Carol
    Published: 2010
    Publisher:  Continuum, New York, NY [u.a.]

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    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
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    8/11203
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9781441173287; 1441173285
    RVK Categories: EC 1874
    Edition: 20. anniversary ed
    Subjects: Animal welfare; Animal rights; Vegetarianism; Patriarchy; Feminist theory
    Scope: 330 S, Ill, 20 cm
    Notes:

    Literaturverz. S. [289] - 316
  2. The vegetarian
    a novel
    Author: Han, Gang
    Published: 2018
    Publisher:  Hogarth, London

    Location:
    Universitätsbibliothek Bielefeld
    Signature:
    YK892 H233C
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    Source: Union catalogues
    Contributor: Smith, Deborah (Übersetzer)
    Language: English
    Media type: Book
    ISBN: 9781101906118
    Edition: Paperback edition
    Subjects: Self-actualization (Psychology) in women; Self-realization in women; Vegetarianism
    Other subjects: Psychological fiction; Domestic fiction; Allegories
    Scope: 199 Seiten
  3. The vegan studies project
    food, animals, and gender in the age of terror
    Author: Wright, Laura
    Published: 2015
    Publisher:  University of Georgia Press, Athens

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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780820348544; 0820348546
    RVK Categories: CC 7266 ; LC 17610
    Series: UPCC book collections on Project MUSE
    Subjects: Veganismus; Tierethik; Ernährungsgewohnheit; Geschlechterforschung; Food habits in literature; Food habits; Food habits; Vegetarianism; Veganism
    Scope: 1 Online-Ressource
  4. Shelley and the revolution in taste
    the body and the natural world
    Author: Morton, Timothy
    Published: 1994
    Publisher:  Cambridge Univ. Press, Cambridge

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    Universitätsbibliothek Augsburg
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  5. Shelley and the Revolution in taste
    the body and the natural world
    Author: Morton, Timothy
    Published: 1994
    Publisher:  Cambridge University Press, New York

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    Ostbayerische Technische Hochschule Amberg-Weiden / Hochschulbibliothek Amberg
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    Ostbayerische Technische Hochschule Amberg-Weiden, Hochschulbibliothek, Standort Weiden
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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 0521471354; 0585000557; 9780585000558
    Series: Cambridge studies in Romanticism
    Subjects: POETRY / English, Irish, Scottish, Welsh; Geschichte; Human body in literature; Human-animal relationships; Nature conservation; Vegetarianism; Diet; Human-animal relationships in literature; Vegetarianism in literature; Nature in literature; Diet in literature; Romanticism; Vegetarismus; Ernährung; Natur <Motiv>; Tiere <Motiv>; Körper <Motiv>
    Other subjects: Shelley, Percy Bysshe / 1792-1822; Shelley, Percy Bysshe (1792-1822); Shelley, Percy Bysshe (1792-1822)
    Scope: 1 Online-Ressource (xiii, 298 pages)
    Notes:

    Includes bibliographical references (pages 275-292) and index

    "This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously modern, but Morton offers an illuminatingly broad context for Shelley's views in eighteenth-century social and political thought concerning the relationships between humanity and nature. The book is at once grounded in the revolutionary history of the period 1790-1820, and informed by current theoretical issues and anthropological and sociological approaches to literature. Morton provides challenging new readings of much-debated poems, plays, and novels by both Percy and Mary Shelley, as well as the first sustained interpretation of Shelley's prose on diet. With its stimulating literary-historical reassessment of questions about nature and culture, this study will provoke fresh discussion about Shelley, Romanticism, and modernity."--Pub. desc

    Introduction: prescriptions -- - 1 - The rights of brutes -- - 2 - The purer nutriment: diet and Shelley's biographies -- - 3 - In the face: the poetics of the natural diet -- - 4 - Apollo in the jungle: healthy morals and the body beautiful -- - 5 - Intemperate figures: re-fining culture -- - 6 - Sustaining natures: Shelley and ecocriticism
  6. The vegan studies project
    food, animals, and gender in the age of terror
    Author: Wright, Laura
    Published: [2015]; © 2015
    Publisher:  University of Georgia Press, Athens ; London

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    Universitätsbibliothek der LMU München
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    Source: Union catalogues
    Language: English
    Media type: Book
    ISBN: 9780820348551; 9780820348568
    RVK Categories: LC 17610 ; MS 9800 ; CC 7266 ; MS 9450 ; MS 3250
    Subjects: Ethik; Gesellschaft; Veganism; Vegetarianism; Food habits; Food habits; Food habits in literature; Ernährungsgewohnheit; Geschlechterforschung; Tierethik; Veganismus
    Scope: xvii, 205 Seiten, Illustrationen, 24 cm
    Notes:

    Includes bibliographical references and index
  7. The vegan studies project
    food, animals, and gender in the age of terror
    Author: Wright, Laura
    Published: [2015]
    Publisher:  University of Georgia Press, Athens

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    Source: Union catalogues
    Language: English
    Media type: Ebook
    Format: Online
    ISBN: 9780820348551; 9780820348568; 9780820348544
    Subjects: Ethik; Gesellschaft; Veganism; Vegetarianism; Food habits; Food habits; Food habits in literature; Ernährungsgewohnheit; Tierethik; Veganismus; Geschlechterforschung
    Scope: 1 online resource (228 pages), illustrations
    Notes:

    Description based on print version record
  8. Shelley and the Revolution in taste
    the body and the natural world
    Published: 1994
    Publisher:  Cambridge University Press, New York

    "This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously... more

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    Hochschule Aalen, Bibliothek
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    E-Book EBSCO
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    Hochschule Esslingen, Bibliothek
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    "This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously modern, but Morton offers an illuminatingly broad context for Shelley's views in eighteenth-century social and political thought concerning the relationships between humanity and nature. The book is at once grounded in the revolutionary history of the period 1790-1820, and informed by current theoretical issues and anthropological and sociological approaches to literature. Morton provides challenging new readings of much-debated poems, plays, and novels by both Percy and Mary Shelley, as well as the first sustained interpretation of Shelley's prose on diet. With its stimulating literary-historical reassessment of questions about nature and culture, this study will provoke fresh discussion about Shelley, Romanticism, and modernity."--pub. desc

     
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  9. The vegetarian
    a novel
    Author: Han, Gang
    Published: [2016]
    Publisher:  Hogarth, New York

    Location:
    Universitätsbibliothek der RPTU in Landau
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    Source: Union catalogues
    Contributor: Smith, Deborah (Übersetzer)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9781101906118
    Edition: First United States paperback edition
    Subjects: Self-actualization (Psychology) in women; Self-realization in women; Vegetarianism
    Scope: 201 Seiten, 21 cm
  10. On abstinence from killing animals
    Author: Porphyrius
    Published: [2014]
    Publisher:  Bloomsbury Academic, London

    "Porphyry's On Abstinence from Killing Animals is one of the most interesting books from Greek antiquity for both philosophers and historians. In it, Porphyry relates the arguments for eating or sacrificing animals and then goes on to argue that an... more

     

    "Porphyry's On Abstinence from Killing Animals is one of the most interesting books from Greek antiquity for both philosophers and historians. In it, Porphyry relates the arguments for eating or sacrificing animals and then goes on to argue that an understanding of humans and gods shows such sacrifice to be inappropriate, that an understanding of animals shows it to be unjust, and that a knowledge of non-Greeks shows it to be unnecessary." "There are no Neoplatonist commentaries on Aristotle's Ethics from the period AD 250-600. Thus, although this work is not a commentary on Aristotle, it fills a gap in this series by going to the heart of ethical debates among Neoplatonists around AD 300, and revealing one ascetic Neoplatonist's view of the ideal way of life. It also records rival positions taken on the treatment of animals by Greek philosophers over the previous six hundred years."--BOOK JACKET.

     
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    Source: Union catalogues
    Contributor: Clark, Gillian
    Language: English
    Media type: Book
    ISBN: 9781780938899; 9780715629017
    RVK Categories: FH 69452 ; CD 6604 ; CD 1845 ; CD 6600
    Edition: 1. publ.
    Subjects: Animals - Moral and ethical aspects - Early works to 1800; Dieren; Ethiek; Ethik; Vegetarianism
    Other subjects: Aristotle <384-322 B.C>
    Scope: 222 Seiten
  11. The vegan studies project
    food, animals, and gender in the age of terror
    Author: Wright, Laura
    Published: [2015]; © 2015
    Publisher:  University of Georgia Press, Athens ; London

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    Humboldt-Universität zu Berlin, Universitätsbibliothek, Jacob-und-Wilhelm-Grimm-Zentrum
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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Book
    ISBN: 9780820348551; 9780820348568
    RVK Categories: LC 17610 ; MS 9800 ; CC 7266 ; MS 9450 ; MS 3250
    Subjects: Ethik; Gesellschaft; Veganism; Vegetarianism; Food habits; Food habits; Food habits in literature; Ernährungsgewohnheit; Geschlechterforschung; Tierethik; Veganismus
    Scope: xvii, 205 Seiten, Illustrationen, 24 cm
    Notes:

    Includes bibliographical references and index
  12. Ein unbekanntes Russland
    Kulturgeschichte vegetarischer Lebensweisen von den Anfängen bis zur Gegenwart
    Author: Brang, Peter
    Published: 2002
    Publisher:  Böhlau, Köln

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    Source: Staatsbibliothek zu Berlin
    Language: German
    Media type: Book
    Format: Print
    ISBN: 3412079022
    Other identifier:
    9783412079024
    RVK Categories: YT 7800 ; LC 17325 ; KH 1070 ; NP 6000
    Subjects: Vegetarianism
    Scope: 471 S., Ill.
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    Auswahlbibliographie S. [441] - 448
  13. Vegetarianism and animal ethics in contemporary Buddhism
    Author: Stewart, James John
    Published: 2016
    Publisher:  Routledge, Taylor & Francis Group, London

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    Centre for Asian and Transcultural Studies (CATS), Abteilung Südasien
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    Index theologicus der Universitätsbibliothek Tübingen
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9781138802162; 1138802166
    Series: Routledge studies in Asian religion and philosophy ; 16
    Subjects: Vegetarianism; Buddhist ethics
    Scope: 214 Seiten
  14. The great compassion
    Buddhism and animal rights
    Author: Phelps, Norm
    Published: 2004
    Publisher:  Lantern Books, New York, NY

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    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
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    Index theologicus der Universitätsbibliothek Tübingen
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 1590560698
    Subjects: Vegetarianism; Animal rights; Compassion; Buddhist precepts; Ahiṃsā
    Scope: xx, 208 Seiten
    Notes:

    Includes bibliographical references
  15. Der Vegetarismus in der Antike im Streitgespräch
    Porphyrios’ Auseinandersetzung mit der Schrift "Gegen die Vegetarier"
    Author: Martins, Pedro Ribeiro
    Published: [2018]; © 2018
    Publisher:  De Gruyter, Berlin

    Das Hauptaugenmerk dieser Untersuchung liegt auf der Bewertung zweier Diskussionen in Bezug auf den vegetarischen Diskurs in der Antike. Als Hauptquelle steht Porphyrios’ De Abstinentia im Vordergrund. Diese Schrift enthält nicht nur ein Plädoyer für... more

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    Das Hauptaugenmerk dieser Untersuchung liegt auf der Bewertung zweier Diskussionen in Bezug auf den vegetarischen Diskurs in der Antike. Als Hauptquelle steht Porphyrios’ De Abstinentia im Vordergrund. Diese Schrift enthält nicht nur ein Plädoyer für die vegetarische Lebensweise, sondern auch eine wertvolle Sammlung von Meinungen verschiedener Philosophen, die sich gegen oder für den Vegetarismus geäußert haben. Zuerst wird das Fragment Gegen die Vegetarier des Klodios aus Neapel bzw. Herakleides Pontikos mit einer textkritischen Edition und Übersetzung präsentiert und diskutiert. Dann werden die intertextuellen Bezüge zwischen diesem und dem Fragment des Theophrast Über die Frömmigkeit analysiert. Zuletzt wird gezeigt, wie Porphyrios die Begriffe Oikeiosis und Philanthropia kritisch rezipiert, und darauf aufbauend eine räumliche Terminologie für seine eigene Ethik entwickelt hat. Anhand der Analyse dieser beiden Diskussionen will dieses Buch zeigen, dass die Diskussion um den Vegetarismus in der Antike vielfältiger und dynamischer war, als bis jetzt angenommen wurde. Interessierte an Tierethik und Menschen-Tier-Verhältnissen, aber auch an neuplatonischer und stoischer Philosophie werden in diesem Buch anregende Anhaltspunkte finden.

     
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    Volltext (lizenzpflichtig)
    Source: Union catalogues
    Language: German
    Media type: Dissertation
    Format: Online
    ISBN: 9783110502909
    Other identifier:
    RVK Categories: FH 69453
    Series: Beiträge zur Altertumskunde ; Band 360
    De Gruyter eBook-Paket Altertumswissenschaften
    Subjects: Philosophy, Ancient; Vegetarianism; Vegetarianism; animal ethics.; oikeiosis.; Oikeiosis.; Porphyrios.; Porphyry.; Tierethik.; Vegetarianism.; Vegetarismus.; LITERARY CRITICISM / Ancient & Classical
    Scope: 1 Online-Ressource (X, 228 Seiten)
    Notes:

    Dissertation, Universität Göttingen, 2016
  16. Ein unbekanntes Russland
    Kulturgeschichte vegetarischer Lebensweisen von den Anfängen bis zur Gegenwart
    Author: Brang, Peter
    Published: 2002
    Publisher:  Böhlau, Köln [u.a.]

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße
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    1 A 508835
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    Staats- und Universitätsbibliothek Bremen
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    01.X.1991
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    Universitätsbibliothek Greifswald
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    310/KH 1040 B821
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    Niedersächsische Staats- und Universitätsbibliothek Göttingen
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    RUc 2493
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    Niedersächsische Staats- und Universitätsbibliothek Göttingen
    Signature:
    2018 A 26849
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    Location:
    Universitätsbibliothek Hildesheim
    Signature:
    SLA 699 : B66
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    Location:
    Thüringer Universitäts- und Landesbibliothek
    Signature:
    VKD:LR:17325:Bra::2002
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    Universitätsbibliothek Kiel, Zentralbibliothek
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    R II 162
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    Universitätsbibliothek Kiel, Zentralbibliothek
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    Bj 7423
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    Otto-von-Guericke-Universität, Universitätsbibliothek
    Signature:
    2003.00791:1
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    Landesbibliothek Oldenburg
    Signature:
    03-0352
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    Content information
    Source: Staatsbibliothek zu Berlin
    Language: German
    Media type: Book
    Format: Print
    ISBN: 3412079022
    RVK Categories: KH 1070 ; LC 17325 ; NP 6000
    Subjects: Vegetarianism
    Scope: 471 Sl, Illl, 24 cm
    Notes:

    Auswahlbibliographie S. [441] - 448
  17. The vegetarian
    a novel
    Author: Han, Gang
    Published: [2016]
    Publisher:  Hogarth, New York

    Location:
    Universitätsbibliothek der RPTU in Landau
    Signature:
    all 490-61
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    Source: Union catalogues
    Contributor: Smith, Deborah (Übersetzer)
    Language: English
    Media type: Book
    ISBN: 9781101906118
    Edition: First United States paperback edition
    Subjects: Self-actualization (Psychology) in women; Self-realization in women; Vegetarianism
    Other subjects: Psychological fiction; Domestic fiction; Allegories
    Scope: 201 Seiten, 21 cm
  18. Shelley and the Revolution in taste
    the body and the natural world
    Author: Morton, Timothy
    Published: 1994
    Publisher:  Cambridge University Press, Cambridge

    This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously... more

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously modern, but Morton offers an illuminatingly broad context for Shelley's views in eighteenth-century social and political thought concerning the relationships between humanity and nature. The book is at once grounded in the revolutionary history of the period 1790–1820, and informed by current theoretical issues and anthropological and sociological approaches to literature. Morton provides challenging new readings of much-debated poems, plays, and novels by both Percy and Mary Shelley, as well as the first sustained interpretation of Shelley's prose on diet. With its stimulating literary-historical reassessment of questions about nature and culture, this study will provoke fresh discussion about Shelley, Romanticism, and modernity Introduction: prescriptions -- The rights of brutes -- The purer nutriment: diet and Shelley's biographies -- In the face: the poetics of the natural diet -- Apollo in the jungle: healthy morals and the body beautiful -- Intemperate figures: refining culture -- Sustaining natures: Shelley and eco-criticism -- Bibliography

     
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    Volltext (lizenzpflichtig)
  19. Shelley and the revolution in taste
    the body and the natural world
    Author: Morton, Timothy
    Published: 2006
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

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    Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden
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    Source: Staatsbibliothek zu Berlin
    Language: English
    Media type: Dissertation
    Format: Print
    ISBN: 0521471354; 0521024757; 9780521471350; 9780521024754
    Other identifier:
    94013360
    RVK Categories: HL 4385
    Edition: Digitally printed 1. paperback version, paperback re-issue
    Series: Cambridge studies in romanticism ; 10
    Subjects: Body, Human, in literature; Human-animal relationships; Nature conservation; Vegetarianism; Diet; Human-animal relationships in literature; Vegetarianism in literature; Nature in literature; Diet in literature; Romanticism
    Other subjects: Shelley, Percy Bysshe
    Scope: XIII, 298 S, Ill
    Notes:

    Includes bibliographical references (p.)and index. Literaturverz. S. 275 - 292

    Teilw. zugl.: Oxford, Univ., Diss., 1992 u.d.T.: Morton, Timothy: Re-imagining the body : Shelley and the languages of diet
  20. The sexual politics of meat
    a feminist-vegetarian critical theory
    Author: Adams, Carol J.
    Published: 2010
    Publisher:  Continuum, New York, NY [u.a.]

    Location:
    Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky
    Signature:
    8/11203
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    Location:
    Max-Planck-Institut für ausländisches öffentliches Recht und Völkerrecht, Bibliothek
    Signature:
    AA: I Q: 103
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    Universität Konstanz, Kommunikations-, Informations-, Medienzentrum (KIM)
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    Universitätsbibliothek Mannheim
    Signature:
    500 EC 1874 A211
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    Location:
    Philosophisches Seminar, Bibliothek
    Signature:
    D 12/2013,33
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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9781441173287; 1441173285
    RVK Categories: MS 3100 ; EC 1874
    Edition: 20th anniversary ed.
    Subjects: Animal welfare; Animal rights; Vegetarianism; Patriarchy; Feminist theory
    Other subjects: Vegetarianism; Animal rights; Animal welfare
    Scope: XII, 330 S., Ill., 20 cm
    Notes:

    Includes bibliographical references and index
  21. <<The>> vegetarian
    a novel
    Author: Han, Gang
    Published: 2018
    Publisher:  Hogarth, London

    Location:
    Universitätsbibliothek Bielefeld
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    Source: Union catalogues
    Contributor: Smith, Deborah (Übersetzer)
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9781101906118
    Edition: Paperback edition
    Subjects: Self-actualization (Psychology) in women; Self-realization in women; Vegetarianism
    Scope: 199 Seiten
  22. Shelley and the revolution in taste
    the body and the natural world
    Author: Morton, Timothy
    Published: 1994
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

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    Source: Union catalogues
    Language: English
    Media type: Book
    Format: Print
    ISBN: 0521471354
    RVK Categories: HL 4385
    Edition: 1. publ.
    Series: Cambridge studies in romanticism ; 10
    Subjects: Human body in literature; Human-animal relationships; Nature conservation; Vegetarianism; Diet; Human-animal relationships in literature; Vegetarianism in literature; Nature in literature; Diet in literature; Romanticism; Body, Human, in literature; Array; Array; Array; Array
    Scope: XIII, 298 S., Ill.
    Notes:

    Bibliogr. P. B. Shelley u. Literaturverz. S. 275 - 292
  23. <<Ein>> unbekanntes Russland
    Kulturgeschichte vegetarischer Lebensweisen von den Anfängen bis zur Gegenwart
    Author: Brang, Peter
    Published: 2002
    Publisher:  Böhlau, Köln

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    Content information
    Source: Union catalogues
    Language: German
    Media type: Book
    Format: Print
    ISBN: 3412079022
    RVK Categories: KH 1040 ; LC 17326
    Subjects: Array
    Scope: 471 S., [14] Bl., Ill.
    Notes:

    Literaturverz. S. [441] - 448
  24. Shelley and the revolution in taste
    the body and the natural world
    Author: Morton, Timothy
    Published: 2006
    Publisher:  Cambridge Univ. Press, Cambridge [u.a.]

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    Source: Union catalogues
    Language: English
    Media type: Dissertation
    Format: Print
    ISBN: 9780521471350; 0521471354; 9780521024754; 0521024757
    Other identifier:
    9780521024754
    RVK Categories: HL 4385
    Edition: 1. pbk. version
    Series: Cambridge studies in romanticism ; 10
    Subjects: Human body in literature; Human-animal relationships; Nature conservation; Vegetarianism; Diet; Human-animal relationships in literature; Vegetarianism in literature; Nature in literature; Diet in literature; Romanticism; Body, Human, in literature; Array; Array; Array; Array
    Scope: XIII, 298 S., Ill.
    Notes:

    Teilw. zugl.: Oxford, Univ., Diss., 1992. Früher u.d.T.: Re-imagining the body, Shelley and the languages of diet
  25. <<The>> vegan studies project
    food, animals, and gender in the age of terror
    Author: Wright, Laura
    Published: [2015]
    Publisher:  The University of Georgia Press, Athens

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    Source: Union catalogues
    Contributor: Adams, Carol J.
    Language: English
    Media type: Book
    Format: Print
    ISBN: 9780820348551; 9780820348568
    Other identifier:
    9780820348568
    RVK Categories: CC 7266 ; LC 17610
    Subjects: Veganism; Vegetarianism; Food habits; Food habits; Food habits in literature
    Scope: xvii, 205 Seiten, Illustrationen, 24 cm
    Notes:

    Literaturverzeichnis: Seite 183-197