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  1. Preventing the COVID-19 crisis from becoming a food crisis
    urgent measures against hunger in Latin America and the Caribbean
    Published: 16 June 2020
    Publisher:  United Nations, ECLAC, [Santiago de Chile]

    The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and consumption) and its outcomes —particularly food security and social well-being. The United Nations... more

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    Fachinformationsverbund Internationale Beziehungen und Länderkunde
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    Location:
    Ibero-Amerikanisches Institut Preußischer Kulturbesitz, Bibliothek
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    No inter-library loan

    Location:
    German Institute for Global and Area Studies, Bibliothek
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    Unlimited inter-library loan, copies and loan

    Location:
    ZBW - Leibniz-Informationszentrum Wirtschaft, Standort Kiel
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    No inter-library loan

     

    The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and consumption) and its outcomes —particularly food security and social well-being. The United Nations Secretary-General has drawn attention to the need for an immediate response to avoid a food crisis.This report, co-edited by the Economic Commission for Latin America and the Caribbean (ECLAC) and the Food and Agriculture Organization of the United Nations (FAO), offers policy recommendations for sustaining demand and administering the food trade during the emergency and preventing a regional food crisis should it continue. I. COVID-19 puts food at risk .-- II. International markets have responded well so far, but there is no guarantee of their resilience if the pandemic continues .-- III. Warning signs in national food markets .-- IV. Vulnerabilities in the regional food system .-- V. Urgent measures to prevent the health crisis from becoming a food crisis .-- VI. Building back better.

     
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  2. Preventing the COVID-19 crisis from becoming a food crisis
    urgent measures against hunger in Latin America and the Caribbean
    Published: 16 June 2020
    Publisher:  United Nations, ECLAC, [Santiago de Chile]

    The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and consumption) and its outcomes —particularly food security and social well-being. The United Nations... more

    Access:
    Verlag (kostenfrei)

    Location:
    Ibero-Amerikanisches Institut Preußischer Kulturbesitz, Bibliothek
    Inter-library loan:
    Unlimited inter-library loan, copies and loan

     

    The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and consumption) and its outcomes —particularly food security and social well-being. The United Nations Secretary-General has drawn attention to the need for an immediate response to avoid a food crisis.This report, co-edited by the Economic Commission for Latin America and the Caribbean (ECLAC) and the Food and Agriculture Organization of the United Nations (FAO), offers policy recommendations for sustaining demand and administering the food trade during the emergency and preventing a regional food crisis should it continue. I. COVID-19 puts food at risk .-- II. International markets have responded well so far, but there is no guarantee of their resilience if the pandemic continues .-- III. Warning signs in national food markets .-- IV. Vulnerabilities in the regional food system .-- V. Urgent measures to prevent the health crisis from becoming a food crisis .-- VI. Building back better.

     
    Export to reference management software   RIS file
      BibTeX file
    Content information
    Volltext (kostenfrei)